- Connecticut
- Fairfield
- LIANA'S TRATTORIA
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LIANA'S TRATTORIA
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LIANA'S TRATTORIA
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We make ordering easy.
- Menu
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Antipasti
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Insalata di Bietole Arrostite $11.50
Roasted beet salad with arugula, red onion and crostini with goat cheese.
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Eggplant $12.50
Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.
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Peperoni Arrostiti $12.00
Fire roasted peppers tossed with extra virgin olive oil, garlic, parsleyand our mozzarella.
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Peperoni Piccanti $12.50
Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.
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Impepate di Cozze $13.00
Mussels with black pepper and lemon made famous in naples' mergellina harbor.
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Bruschetta con Pomodoro e Prosciutto $12.50
Billy's great toasted bread topped with prosciutto, fresh tomatoes, basiland mozzarella.
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Peperone Ripieno $12.50
Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives and cheese. Served with mozzarella.
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Insalata con Pere $11.50
Mixed greens topped with sliced pears and a slice of Gorgonzola cheese.
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Insalata Mista with Gorgonzola $10.00
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Insalata Mista $9.00
Mixed greens salad with our own Italian dressing.
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Pasta e Fagioli $11.00
Hearty bean and pasta soup made in the traditional campania style.
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Zucchini Rollatini $12.50
Thin zucchini slices stuffed with Asiago cheese and served over tomato basil sauce.
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Pasta
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Gnocchi di Liana Pasta $20.00
Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce.
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Linguine con Vongole in Bianco Pasta $25.00
Linguine with littleneck clams, garlic parsley and white wine.
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Fettuccine con Salsiccie e Peperoni Pasta $24.00
Sausage and peppers with fettuccine pasta. Robust quintessential Southern Italian flavors.
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Linguine con Calamari Pasta $25.00
Tomatoes, white wine, hot red pepper and fresh baby squid.
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Paccheri Alla Napoletana Pasta $20.00
Large specialty pasta from campania. Served in a spicy sauce of Parmigiano and Asiago cheeses and fresh basil.
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Tagliatelle con Sugo di Carne Pasta $24.00
Tagliatelle with meat sauce and meat balls with pine nuts and raisins.
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Spaghetti Puttanesca Pasta $20.00
Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives, red pepper and capers.
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Secondi
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Branzino $27.00
Pan seared sea bream branzino over sauteed broccoli de rape.
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Polletto al Mattone $28.00
Deboned pan seared organic baby chicken served with escarole and beans.
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Medaglioni di Vitello $30.00
Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano.
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Pesce in Padella $27.00
Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara.
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Capesante Alla Capri $28.00
Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine.
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Spinacetta di Pollo $26.00
Sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes.
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Menu for LIANA'S TRATTORIA provided by Allmenus.com
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