Gluten-free. Marinated tri-color holland peppers, garlic, evoo, parsley, buffalo mozzarella.

Gluten-free adaptable. Salame, lonzino, hot sopressata, smoked caciocavallo, manchego and pierre robert cheeses,fresh fruit,crackers, fig jam.

Gluten-free adaptable. Hearts of romaine, creamy caesar dressing, garlic croutons, shaved parmigiano.

Gluten-free. Tricolor heirloom tomatoes, fresh mozzarella, onions, basil, evoo, aged balsamic vinegar.

Gluten-free. Mesclun greens, english cucumbers, red and yellow holland peppers, celery, sweetcorn, french radishes, crumbled feta cheese, champagne dijon vinaigrette.

Gluten-free. Clams, onions, celery, pancetta, a touch of cream.

Gluten-free adaptable. Spicy. House made linguine with shrimp, evoo, garlic, white wine, parsley, red pepper flakes, a touch of marinara.

Gluten-free adaptable. Tossed with a bolognese sauce made of beef, veal, pork, carrots, celery, onions, garlic, salt and pepper, a touch of cream, topped with stracciatella cheese.

Gluten-free. Grilled 16 ounce, salt and pepper, evoo, parsley, garlic, scallion mashed potatoes, sauteed green beans.

Gluten-free. Grilled dry aged pork chop, wild mushroom sauce, scallion mashed potatoes, sauteed spinach.

Gluten-free. Grilled, angus sirloin, served sliced over mixed greens, house dressing.

Gluten-free adaptable. Pan seared "Plume de Veau" veal cutlet with ciabatta breadcrumbs, topped with baby arugula dressed in evoo and cherry tomato salad.

Gluten-free. Grilled, arugula with cannellini bean salad.

Gluten-free. Grilled, peppermint demi glaze, roasted potatoes, sauteed broccoli rabe.

Gluten-free. Chicken breast, marsala demi glaze, mashed potatoes, sauteed spinach.

Gluten-free. Cherry peppers optional. Pan seared 1 half Amish chicken with red and yellow holland peppers, onions, garlic, white wine, aged balsamic vinegar, crispy polenta.

Gluten-free. Pan seared, orange glaze, fregola salad.

Shortcake biscuit made with ground almonds, filled with fresh strawberries, sugar, vanilla, topped with fresh whipped cream.

Moist rich cake made with fresh coconut and ground almonds, topped with a drizzle of bittersweet chocolate espresso sauce.

Ladyfingers delicately soaked in amaretto syrup, layered with imported Mascarpone cream and topped with Amaretti cookies and roasted almonds.

Gluten-free. Light and creamy, made with ricotta, eggs and cream cheese, served with blueberry sauce and fresh whipped cream.

Gluten-free. Fresh seasonal berries topped with fresh whipped cream.