Vino on the Brick Walk
(203) 254-1636

Antipasti - Insalate - Zuppe
- Calamari Fritti
  
  fried calamari w/a spicy tomato sauce
- Mozzarella Caprese
  
  fresh fiore do latte w/beefsteak tomatoes
- Antipasti Mista
  
  tomato bruschette, prosciutto di parma, asiago & mozzarella cheese, roasted artichokes & peppers
- Insalata Gorgonzola
  
  mesclun greens tossed w/cherry tomatoes, apples, walnuts topped w/gorgonzola cheese & balsamic vinaigrette

Entrees
- Pollo Parmigiana $6.50+
  
  breaded cutlet baked in a marinara sauce & mozzarella cheese w/penne pasta
- Pollo Piccata $6.50+
  
  chicken scaloppine sauteed w/lemon, white wine & capers sauce served o/capellini
- Linguini Frutti Di Mare $6.50+
  
  w/scallops, shrimp, mussels & calamari in a marinara sauce
- Filet Of Sole Francese $6.50+
  
  sauteed in a white wine butter sauce w/broccoli & capellini
- Mare Misto Toscano $6.50+
  
  mussels, fish of the day, shrimp & scallops braised in a lite tomato broth w/escarole & beans
- Penne With Broccoli & Sausage $6.50+
  
  tossed in a oil & garlic sauce
- Rigatoni Bolognese $6.50+
  
  tossed with a ragu of pork, beef & veal w/plum tomatoes
- Penne Ala Vodka $6.50+
  
  w/pancetta & onions in a vodka sauce
- Ceasar Salad W/ Grilled Chicken $6.50+
  
  traditional ceasar salad w/homemade croutons topped w/shaved parmigiano
- Chicken Club $6.50+
  
  grilled chicken, bacon, lettuce & tomato w/a sundried tomato aioli
- Penne Primavera $6.50+
  
  penne tossed w/seasonal vegetable & grilled chicken in a oil & garlic sauce
- Eggplant Parmigiana $6.50+
  
  served w/penne pasta

Antipasti E Insalate
- M0zzarella Caprese
  
  fresh fiore di latte served with vine ripened tomatoes
- Calamari Fritti
  
  fried calamari served with a spicy tomato sauce
- Zuppa Di Cozze
  
  prince edward isle mussels steamed with wine, tomato & fresh italian herbs w/tuscan bread
- Antipasti Misti
  
  tomato bruschetta, prosciutto di parma, asiago cheese, mozzarella, roasted artichokes & peppers
- Panepazzo
  
  ciabatta bread topped with parmigiano, gorgonzola & asiago cheese
- Polenta & Funghi Trifolati Con Salciccia
  
  pan - fried polenta with mixed cultivated mushrooms & italian sausage ragout
- Insalata Ceasar
  
  traditional ceasae with housemade croutons topped with shaved parmigiano (available for family style)
- Insalata Mista
  
  mesclun greens with cherry tomatoes in a blasamic vinaigrette (available for family style)

Pasta
- Penne Alla Vodka
  
  penne pasta tossed in a tomato cream sauce with pancetta and vodka
- Rigatoni Alla Bolognese
  
  rigatoni pasta tossed with a ragu of pork. veal, beef & plum tomatoes
- Linguini Zafferano
  
  shrimp, prosciutto, roasted peppers, arugola & toasted pine nuts in a saffron parmigiano sauce
- Penne Al Forno
  
  penne pasta baked with rocotta cheese, sausage, tomatoes and fresh spinach topped with toasted bread crumbs
- Gnocchi Ai Funghi Misti
  
  fresh made gnocchi tossed with a ragu of cultivated mixed wild mushrooms & prosciutto
- Linguini Frutti Di Mari
  
  served with scallops, shrimp, mussels, clams & calamari in a light tomato sauce (pasta dishes can also be served family style serving 2-3 ppl)

Carne & Pollo
- Bistecca Al Vino
  
  pan-roasted n.y. strip steak in a red wine sauce with gorgonzola mash potato
- Bistecca Monte Carlo
  
  sliced n.y. sirloin pan-roasted with roasted peppers, shrimp & provolone cheese in a cognac cream sauce
- Scaloppine Di Vitello Ai Funghi Misti
  
  veal scaloppini with mixed cultivated mushroom in a chardonnay sauce
- Scaloppine Di Vitello Piccata
  
  veal scaloppini sauteed with lemon white wine & caper sauce served over capellini
- Pollo Parmigiano
  
  breaded cutlet baked in a marinara sauce & mozzarella cheese served with penne pomodoro
- Pollo Picatta
  
  chicken scaloppini sauteed with lemon white wine & caper sauce served over capellini & broccoli
- Pollo Scarpariello
  
  sauteed with potatoes, sausages and sweet cherry peppers in a shallot white wine sauce (veal & chicken dishes can also be served family style serving 2-3 ppl)

Pesce
- Filet Of Sole Francese
  
  sauteed in a white wine lemon butter sauce served over capellini
- Shrimp Scampi
  
  sauteed jumbo shrimp in olive oil, garlic & lemon sauce over cappellini & vegetable
- Salmone Puttanesca
  
  pan roasted with artichokes, capers, tomatoes & roasted peppers in a lemon butter sauce
- Mare Misto Toscano
  
  mussels, salmon, shrimp & scallops braised in a light tomato broth with escarole & beand drizzled with evoo

Pasta
- Penne W/Broccoli & Garlic
- Penne Marinara
- Baked Ziti
- Baked Stuffed Shells
- Lasagna W/Meat
- Lasagna-Vegetarian
- Cavatelli W/Broccoli & Sausage

Poultry
- Chicken Parmigiana
- Chicken Marsala
- Chicken Piccata
- Chicken Scarpariello
- Chicken Romano
  
  (sausage, marinara, mozz, mushrooms)
- Chicken Del Monaco
  
  (artichokes, spinach, roasted peppers & cream sauce)
- Chicken Milanese
- Chicken Cacciatore

Carne
- Roasted Top Sirloin W/Gravy
- Italian Sausage W/Peppers & Onions
- Porketta Sliced W/Gravy
- Meatballs In Sauce
- Eggplant Parmigiana
- Eggplant Rolatini
  
  (ham, ricotta & mozz)

Salads & Side Dishes
- Roasted Potatoes
- Rice
- Pilaf
- Seasonal Roasted Vegetable
- Steamed Broccoli & Carrots
- Traditional Ceasar Salad
- Tossed Mista Salad
- Italian Pasta Salad
- Seafood Salad
  
  (scungilli, calamari, shrimp & crabmeat)
- Tomato Bruschetta

Menu for Vino on the Brick Walk provided by Allmenus.com

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