Osianna Mediterranean Taverna

with baby arugula and goat cheese croquet dressed in an orange balsamic glaze

with grapes, gorgonzola, pistachio, and cranberries in a shallot vinaigrette

(homemade stuffed grape leaves) vine ripe tomatoes, red onion, kalamata olives, red peppers, and greek cheeses

with caramelized onions and fresh tomatoes

with mixed green, red onions, and tomatoes, with dijon mustard aioli

with baby field greens, white beans, asparagus and tomatoes in a lemon and oil emulsion

with cabbage, carrot, celery and red pepper salad

over mixed greens, tomatoes and feta cheese in a balsamic vinaigrette

mixed green, arugula, grapes, tomatoes, shallot vinaigrette

over spaghetti vegetables with caramelized onion & oven roasted tomatoes

with four beans, asparagus, tomato and lemon salad, drizzled with barbera frantoia extra virgin olive oil

pea shoots, roasted shallots & peppers mélange

(8 oz certified angus beef skirt) shoe string fries, salsa verde

with grilled pita bread, tzatziki sauce, and french fries

garlic, leeks, parsley, extra virgin olive oil and white wine sauce

with veal ossobuco meat sauce

with grilled chicken and broccoli rabe

with cucumbers and tomatoes on country loaf

with lettuce & tomatoes on brioche

with roasted peppers, caramelized onions melted graviera cheese on pita bread

served warm with cornichon, apple, ham, brie cheese and dijon mustard

with capers, red onion, lettuce and tomato on french baguette

castelluccio lentils, caramelized onionsand balsamic glace

caper berries, white beans in a spicy garlic broth

with rocket and red onion

saganaki shrimp & fresh tomatoes baked in a spicy tomato sauce with feta

served with kalamata olives aioli

with fresh tomatoes and hot chilies

over white bean salad

served with tzaziki sauce

goat cheese, red onions, olives, mint

tomato, baby arugula

with fresh "fazzoletti" pasta