Pancetta, arugula, garlic, lemon.

Heirloom cherry tomatoes, basil, olive oil, sea salt, Tuscan bread.

Gorgonzola, balsamic vinaigrette.

Choice of 4: bacon, sweet Italian sausage, spinach, broccoli, asparagus, mushrooms, tomatoes, peppers, avocado, onions, potatoes, cheddar, jack cheese, fontina, swiss, mozzarella. Add egg whites for an additional charge.

Grilled chicken, avocado, bacon, heirloom cherry tomatoes, little river farm eggs, onion, Gorgonzola, romaine, balsamic vinaigrette.

Warm grilled chicken, Anjou pears, organic greens, Gorgonzola, Nantucket cranberries, celery, onion, balsamic vinaigrette.

Organic arugula, heirloom cherry tomatoes, Tuscan croutons, shaved parmesan, herb vinaigrette.

Organic greens, string beans, potatoes, olives, little river farm eggs, capers, heirloom cherry tomatoes, herb vinaigrette.

Pecorino chicken over Roma beans with pancetta, arugula, garlic, lemon.

Mixed greens, avocado, cucumber, oranges, carrots, crispy wontons, wasabi vinaigrette.

Romaine, Tuscan bread crumbs, Caesar dressing, shaved Parmesan.

Over Tuscan garlic bread, sweet onions, smoked mozzarella, harry's bar Worcestershire sauce.

VT cheddar, avocado, bacon, lettuce, tomato, kaiser roll.

Wasabi aioli and Asian slaw.

Arugula, carrots, cucumber, avocado, fontina sun-flower seeds, tomato, hummus, spinach tortilla.

Local New Haven mozzarella, tomatoes, basil pesto, grilled on panini bread.

Sliced grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise, brick oven toast.

Lettuce, tomato, flour tortilla.

Bacon, avocado, arugula, basil mayonnaise, flour tortilla.

Prosciutto, Anjou pear, imported Fontina, honey mustard, grilled on panini bread.

Organic arugula, bacon, tomato, basil mayonnaise, brick oven toast.

Fresh tomatoes, basil, mozzarella, Parmesan.

Tomato sauce, mozzarella, Parmesan. Add pepperoni for an additional charge.

Sweet Italian sausage, caramelized onions and fennel, fresh mozzarella, Parmesan, tomato sauce.

Anjou pears, prosciutto di Parma, imported fontina, shaved Parmesan.

Tomato basil pie topped with arugula salad, cucumber, onion, herb vinaigrette, shaved Parmesan.

Grilled chicken, avocado, bacon, heirloom cherry tomatoes, little river farm eggs, onion, Gorgonzola, romaine, balsamic vinaigrette.

Anjou pears, organic greens, celery, Nantucket cranberries, onion, Gorgonzola, balsamic vinaigrette.

Organic arugula, heirloom cherry tomatoes, herb croutons, shaved Parmesan, herb vinaigrette.

Organic greens, string beans, potatoes, olives, capers, little river farm eggs, heirloom cherry tomatoes, herb vinaigrette.

Over Tuscan garlic bread, sweet onions, smoked mozzarella, Harry's Bar Worcestershire sauce.

Avocado, VT cheddar, bacon, lettuce, tomato.

Wasabi aioli and Asian slaw.

Piccata style. Tomato caper lemon butter, mashed potato, local vegetable.

Served with homemade spaghetti marinara.

Balsamic reduction, mashed potatoes, local vegetables.

Over creamy spinach risotto.

Over creamy asparagus risotto, balsamic reduction.

Chicken Parmigiana, spicy Italian sausage, meatball, homemade spaghetti.

Choice of 1 of our homemade sauces: bolognese, pesto cream with heirloom cherry tomatoes, or tomato cream with prosciutto and peas.

Homemade spaghetti, tomato ragu, local New Haven ricotta.

Spicy Italian sausage, broccoli, sweet onions, olive oil, shaved Parmesan.

Fresh corn, organic arugula, heirloom cherry tomatoes, pancetta bacon, basil, garlic herb butter. Add shrimp for an additional charge.

Tomato vodka cream sauce, pancetta, sweet onions. Add meat for an additional charge.

Wild Gulf shrimp, new Bedford sea scallops, and organic mussels simmered in seafood broth with leeks, fennel, and roasted tomatoes.

Roasted chicken, Chester county mushrooms, shallots, garlic black pepper Parmesan cream sauce.

Fresh tomatoes, basil, mozzarella, Parmesan.

Tomato sauce, mozzarella, Parmesan. Add pepperoni for an additional charge.

Sweet Italian sausage, caramelized onions, and fennel, fresh mozzarella, Parmesan, tomato sauce.

Anjou pears, prosciutto di Parma, imported fontina, shaved Parmesan.

Tomato basil pie topped with arugula salad, cucumber, onion, herb vinaigrette, shaved Parmesan.