(203) 374-6868(203) 374-6868
2480 Black Rock Tpke, Fairfield, CT 06825
steamed or pan fried
steamed or pan fried
(steamed dumpling hong kong style)
n1v. with vegetables , n1c. with chicken , n1p. with roast pork n1b. with beef , n1s. with shrimp
(thin rice noodles), n2v. with vegetables , n2c. with chicken , n2p. with roast pork n2b. with beef , n2s. with shrimp
(flat rice noodle), n3v. with vegetables , n3c. with chicken , n3p. with roast pork n3b. with beef , n3s. with shrimp
(dry sauteed thailand's best known rice fettucine), n4v. with vegetables , n4c. with chicken , n4p. with roast pork n4b. with beef , n4s. with shrimp
a method to prepare egg noodles in indonesian way.
penang curry sauce, with coconut milk, lime and basil leaves.
string bean, snow peas and broccoli
sauteed shiitake, snow pea, carrot and bak choy w. white wine sauce.
string bean, snow peas & broccoli
dry sauteed chicken, beef and shrimp, a hot lover's treat.
lamb chops flavored with black pepper surrounded with crispy eggplant.
fresh mango & tender sliced of chicken sauteed with snap peas, red pepper in mangolemon sauce
boneless crispy duck smoked with special zhang tea, layered with pineapple.
invitingly crispy and tender, center cut pork loin infused and accompanied with succulent fresh fruits.
filet mignon dry sauteed with asparagus, leek and shiitake mushrooms relished with garlic and black pepper.
dry sauteed jumbo shrimp, scallop, lobster tail & crab meat.
jumbo shrimp and fresh okra stir-fried with tantalizing malaysian shrimp sauce.
luscious short ribs simmered and grilled with house special bar-b-q sauce, assorted veggie on the side.
veal chops wok-seared with korean style barbecue sauce, amazingly refreshing.
sauteed filet mignon with red pepper, sugar peas, bamboo shoots and onion in penang sauce.
a traditional all age favorite, with shrimp, scallop, chicken, beef, roast pork and chinese vegetable.
golden crispy jumbo shrimp, chicken and walnuts.
jumbo sea scallops tangerine glazed with ginger and garlic relish & a splash of almond flakes.
dry sauteed filet mignon, jumbo shrimp, snow peas, mushrooms, red peppers and onion with ginger and black pepper sauce.
golden crispy thin wonton noodle topped with sauteed jumbo shrimp, slice of chicken and vegetable.
stir fried rice with fresh pineapple, jumbo shrimps & sea scallops.
4 pcs. sushi: 1 tuna, 1 salmon, 1 yellowtail, 1 shrimp, 1 california & salad
6pcs. sashimi: 2 tuna, 2 salmon, 2 white fish, sushi rice & salad
crab stick, cucumber and tobiko with mayo.
w. ginger dressing
broiled green soybean
squid stuffed w. salmon
minced tuna w. quail egg
(fatty tuna w. scallion)
(smoked salmon w. avocado & cucumber)
(shrimp, lettuce & mayo)
(smoked salmon w. avocado, cucumber & cream cheese)
tuna inside-out, topped with spicy tuna.
fried soft shell crab with lettuce.
tempura lobster, cucumber & tobiko, relished w. spicy sauce.
cucumber, crab & tobiko topped with salmon, tuna, yellowtail & avocado.
snow crab, avocado wrapped with eel.
king crab & avocado inside-out, green tobiko on top.
tuna, yellowtail, salmon, avocado, tobiko & crunch wrapped w. white seaweed.
shrimp, scallop, crab & asparagus, lightly fried inside-out.
tuna, salmon, fluke & avocado, lightly fried inside-out.
spicy lobster w. scottish salmon.
eel & octopus seasoned w. chef's special sauce.
white tuna, avocado, cucumber, crispy flakes, etc.
7 pcs. chef's choice of sushi & california roll.
10 pcs. chef's choice of sushi & california roll.
12 pcs. chef's choice of sashimi.
15 pcs. chef's choice of sashimi.
7 pcs of sashimi, 7 pcs. of sushi & 1 tuna roll.
18 pcs. of sashimi, 10 pcs. of sushi & 1 lobster tempura roll & 1 california roll.
Menu for Lilac House provided by Allmenus.com
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