King & I

marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

(vegetarian thai spring rolls) crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.

minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.

ground chicken cooked in roasted rice powder and spicy lemon sauce. (item with an asterisk can be prepared from mild to spicy.)

ground pork mixed with ginger, peanut and spicy lemon sauce. (item with an asterisk can be prepared from mild to spicy.)

shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce. (item with an asterisk can be prepared from mild to spicy.)

choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce. (item with an asterisk can be prepared from mild to spicy.)

shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

slices of fried tofu and taro root in batter, served with sweet garlic sauce.

shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce. (item with an asterisk can be prepared from mild to spicy.)

hot and sour shrimp soup with lemon grass, lime juice and chili paste. (item with an asterisk can be prepared from mild to spicy.)

thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.

a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.

boneless roasted duck topped with red curry sauce and coconut milk. (item with an asterisk can be prepared from mild to spicy.)

scallops cooked with green curry sauce and coconut milk. (item with an asterisk can be prepared from mild to spicy.)

shrimps sauteed in chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)

boneless chicken marinated in wine and sauteed in chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)

shrimps with massaman curry, avocado, roasted peanuts and peanut sauce. (item with an asterisk can be prepared from mild to spicy.)

sauteed with shrimps, scallops, squid and crab meat in garlic sauce.

sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate. (item with an asterisk can be prepared from mild to spicy.)

sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste. (item with an asterisk can be prepared from mild to spicy.)

santeed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.

sauteed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.

boneless roasted duck sauteed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves. (item with an asterisk can be prepared from mild to spicy.)

steamed shrimps with crystal noodles and vegetables, served in a hot pot.

boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.

boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)

sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.

sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

grilled shrimps served with lemon chili garlic sauce.

shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.

shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.

whole fish, deep fried to a golden crispness, topped with chili garlic sauce. (item with an asterisk can be prepared from mild to spicy.)

whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.

whole fish, deep fried to a golden crispness, topped with red curry and coconut milk. (item with an asterisk can be prepared from mild to spicy.)

whole fish, deep fried to golden crispness, topped with garlic and black pepper.

whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)

sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.

steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.

sauteed chicken with asparagus or snow pea in garlic sauce.

sauteed pork with peppers and onions in garlic sauce. (item with an asterisk can be prepared from mild to spicy.)

sauteed pork with string beans in spicy sauce. (item with an asterisk can be prepared from mild to spicy.)

sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce. (item with an asterisk can be prepared from mild to spicy.)

sauteed with garlic and black pepper with onion and scallions.

sauteed with baby corn, onion and scallions, with garlic sauce.

sauteed with ginger, mushroom, onions and scallions with brown bean sauce.

twice cooked: fried slightly first, then sauteed with chili, garlic and vegetables in tamarind sauce. (item with an asterisk can be prepared from mild to spicy.)

sauteed broccoli with garlic sauce.

green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil. (item with an asterisk can be prepared from mild to spicy.)

red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil. (item with an asterisk can be prepared from mild to spicy.)

a perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk. (item with an asterisk can be prepared from mild to spicy.)

chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce. (item with an asterisk can be prepared from mild to spicy.)

boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli. (item with an asterisk can be prepared from mild to spicy.)

broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs. (item with an asterisk can be prepared from mild to spicy.)

sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.

sauteed broccoli in garlic sauce.

sauteed mixed vegetables in garlic sauce.

choice of green curry or red curry with mixed vegetables.

steamed mixed vegetables, topped with peanut sauce.

pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.

deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.

fried rice with chicken, pork, vegetables and egg.

fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork. (item with an asterisk can be prepared from mild to spicy.)

fat noodle stir fried with broccoli, garlic, egg and soy sauce with chicken, pork or beef.

fat noodle stir fried with broccoli, garlic, egg and soy sauce with shrimps.

fried calamari served on mixed salad with sweet garlic sauce.

grilled salmon with red curry and coconut milk garnished with green and red peppers and sliced lemon leaves.

shrimps cooked in green curry and coconut milk with mango, peppers and basil leaves.

seafood combination of scallop, shimp and squid with spicy curry powder, egg, onion, red pepper and scallion.

with fresh mango (seasonal)

1 choice of: appetizers, entree, deserts.

marinated chicken on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

crystal noodle and vegetables wrapped in spring roll skin, deep fried and sersved with sweet garlic sauce.

ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

shrimps with massamun curry, avocado, roasted peanuts and peanut sauce.

boneless chicken marinated in wine and sauteed in chili, garlic, and tarmarind sauce.

sauteed shrimps, scallops, squid and imitation crab meat in spicy sauce.

sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.