Spicy.
Spicy. Hot and sour lemongrass broth with shrimp, and veggies.
Spicy. Scallop and shrimp in coconut curry broth.
Spicy. Salmon, crab stick, kim chee, and seaweed.
2 pieces.
3 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Fried or steamed.
6 pieces. Shrimp, and pork.
Spicy.
With tropical vinaigrette.
Spicy.
Served raw.
With miso dressing.
With cranberry miso dressing.
Served raw. Assortment of Alaska, Boston, and California rolls.
Served raw. Assortment of rolls spicy tuna, spicy salmon, and spicy shrimp.
Served raw. Eel, and oshinko over sushi rice.
Served raw. 8 pieces of sushi and a roll 1/2 California, and 1/2 spicy tuna.
Served raw. 16 pieces of assorted sashimi.
Served raw. Assortment of 12 pieces of sashimi: tuna, salmon, and yellowtail.
Served raw. 6 pieces of sashimi, 3 pieces of sushi and a roll 1/2 California, and 1/2 spicy tuna.
Assortment of 3 pieces of tuna, salmon, yellowtail sushi and a roll 1/2 California, and 1/2 spicy tuna.
Served raw. 12 pieces of assorted sashimi, 4 pieces of sushi and a roll 1/2 California, and 1/2 spicy tuna.
Served raw. 14 pieces of sushi, and 3 assorted rolls.
Served raw. 32 pieces of assorted sashimi.
Served raw. 16 pieces of assorted sashimi, 10 pieces of sushi and 2 rolls California, and spicy tuna. Assortment of rolls spicy tuna, spicy salmon, and spicy shrimp.
Tamago.
Hirame. Served raw.
Suzuki. Served raw.
Ikaw. Served raw.
Sawara. Served raw.
Saba. Served raw.
Hokigai. Served raw.
Ebi.
White ahi tuna. Served raw.
Tako.
Tobiko. Served raw.
Kani. Served raw.
Maguro. Served raw.
Hamachi. Served raw.
Sake. Served raw.
Iburi.
Unagi.
Served raw.
Hotategai. Served raw.
Ikura. Served raw.
Botan ebi. Served raw.
Uni. Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Asparagus, avocado, and cucumber.
Brown rice. Cucumbers, avocado, and asparagus topped with grilled shiitake mushrooms.
Served raw. Spicy tuna topped with tempura flakes, scallions, and Mexican seasoning.
Served raw. Kani, tobiko, scallions and spicy mayo topped with spicy tuna, tempura flakes, and salmon roe.
Served raw. Salmon, young ginger, avocado, cilantro, and tri-color tobiko.
Served raw. Spicy shrimp, avocado and jalapeño, topped with spicy crunchy tuna, finished with sriracha hot sauce.
Served raw. Shrimp tempura and fried bananas topped with spicy tuna, crushed peanuts, and coconut flakes.
Served raw. Spicy tuna, snow crab, avocado and tempura flakes wrapped with kunbo seaweed.
Served raw. Spicy salmon and asparagus topped with salmon, avocado, and salmon roe.
Spicy tuna topped with yellowtail, tempura fried, finished with tri-color sauce, and red tobiko.
Avocado, jalapeño roll, fried tempura, topped with spicy shrimp, and spicy scallops.
Kani and avocado topped with baked scallops.
Served raw. Spicy crunchy tuna topped with pepper tuna and avocado.
Served raw. Shrimp tempura and spicy tuna topped with kani, and avocado.
Served raw. Spicy lobster salad and kani topped with salmon, yellowtail, eel, tuna, and shrimp.
Lobster tempura, tobiko, avocado, cucumbers and lobster salad, wrapped with soy paper, and garnished with dried cranberries.
13 pieces. Soft shell crab, shrimp tempura, avocado, cucumbers, tobiko, and kani topped with eel.
Served raw. Spicy crunchy tuna and avocado topped with fatty tuna, fatty salmon, and fatty yellowtail, lightly torch with Japanese seasonings.
Fried oyster tempura, lettuce, cucumber, avocado, spicy kani, topped with spicy crunchy tuna.
Soft crab tempura, lettuce, cucumber, avocado, spicy kani, and topped with spicy crunchy tuna.
Shrimp tempura, spicy tuna, lobster salad, and avocado wrapped with soy paper, fished with tri-color sauce.
Spicy tuna, shrimp tempura wrapped soy paper, topped with salmon, tuna, and avocado.
Tuna, salmon, yellowtail, jalapeño, topped mango, and red tobiko.
Spicy. Delicately battered chicken glazed in spicy tangy sauce.
Fried chicken chunks in tangy sauce with sesame seeds.
Spicy. Battered chicken in tangy Grand Marnier sauce.
Spicy Battered beef in tangy Grand Marnier sauce.
Spicy. Jumbo shrimp and tender chicken with vegetables, and peanuts.
Spicy. Pineapple, tomato simmered in a Thai red curry sauce.
Lime crème shrimp with walnuts, and sesame chicken.
Spicy. Served with baby bok choy in sweet curry sauce.
Spicy. Chicken, shrimp, calamari, and vegetables in spicy shrimp paste sauce.
Filet mignon cubes in Thai basil sauce, and shrimp tempura with walnuts in lime crème sauce.
Served with steamed seasoned vegetables.
Served with steamed seasoned vegetables.
Served with steamed seasoned vegetables.
Tender roasted duck breast, and scallion pancakes with plum sauce on the side.
Spicy. Pan-fried salmon served with grape tomatoes, pineapple, and long beans in coconut curry sauce.
Served with shiitake mushrooms, baby bok choy, and red bell peppers.
Spicy. Lobster tail, scallops, calamari, and vegetables in light curry broth.
Egg Noodles
Flat Rice Noodles
Thai rice noodles. Spicy.
Thin rice noodles. Spicy.
Vietnamese beef noodle soup.
Spicy. Shrimp and chicken with pineapple, basil, and cashew nuts.
Spicy. Indonesian-style egg noodles, sautéed with chicken, shrimp, and tomatoes in spicy sauce.
Wok-stirred udon noodles with shrimp, chicken, and vegetables.
Udon noodle soup with shrimp tempura, fish cake, chicken, vegetables, and egg stew-style.
Broad rice noodle sauteed with vegetables, chicken, and shrimp in a spicy-sweet sauce.
Spicy.
Spicy.
Spicy. Spicy shrimp paste.
Spicy.
Spicy.
Spicy.
With soy-ginger sauce.
With soy-ginger sauce.
With garlic sauce.
Spicy.
Spicy.
Spicy. Spicy shrimp paste.
Spicy.
Spicy.
Spicy.
Spicy.
2 Rolls.
3 Rolls.
5 pieces of sushi and a roll 1/2 California, and 1/2 spicy tuna.
10 pieces of sashimi.
4 pieces of sushi, 8 pieces of sashimi and a roll 1/2 California, and 1/2 spicy tuna.