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Served crispy with marinara sauce and fried jalapenos.
Served with a mixture of spinach, artichoke and cheeses topped with sour cream. Served with tortilla chips, celery and carrot stick
Fresh cut, battered deep fried pickles served with a buffalo ranch dressing.
Jumbo sea scallops pan seared in our signature blend of blackening spices, served with cilantro lime aioli dipping sauce
Trio of mini prime rib sandwiches, topped with Swiss cheese and frizzled onions.
Combo of shrimp, chicken and beef skewers. Served with avocado ranch, horseradish sour cream and honey dijon.
Tossed in our signature hot sauce and served with bleu cheese dressing and fresh celery sticks or try 'em boneless
Marinated and grilled to your liking. Served with a warm gorgonzola dipping sauce.
Chili, diced tomatoes, red onions, jalapenos, black olives, sour cream, cheddar cheese, monterey jack and a side of salsa.
Served in a light tomato cream sauce.
Peppers, onions, cheddar and jack cheese, and spicy pico de gallo served with a side of salsa and sour cream.
Applewood smoked chicken sausage topped with onions and peppers served with marinara dipping sauce.
Steak and cheddar cheese bruschetta topped with sunny side up egg and frizzled onions.
Mixed greens with roasted walnuts, dried cranberries, crumbled gorgonzola, sliced apples, fried tortilla and toasted corn bread croutons
Crisp romaine prepared with the bear's special dressing, served with homestyle croutons.
Mixed greens, cucumbers, diced tomatoes, carrots, and red onions topped with cheddar cheese and croutons
Greens topped with spicy chicken, dried tomatoes, egg, bacon, cheddar, carrots, cucumber, fried tortilla.
Salmon filet served with baby mixed greens, tossed with diced red onions, tomatoes, and lemon vinaigrette.
Grilled chicken, mixed greens, tomato, cucumber, avocado, egg, bacon, and cheddar cheese, chopped and tossed with buttermilk ranch dressing.
Homemade breaded chicken served over mixed greens, diced tomatoes, onions and cucumbers tossed in a lemon vinaigrette
Kale tossed with sliced apples, cranberries, walnuts, and gorgonzola cheese with champagne vinaigrette.
Filet tips over mixed greens with avocados, carrots, cucumbers, roasted peppers and gorgonzola cheese with balsamic vinaigrette
Thick, creamy and full of clams with bacon.
Crock of soup of the day and small caesar salad with grilled chicken.
8 oz. hand cut New York strip, cooked to temperature. Topped with onions, peppers and your choice of cheese
Thinly sliced prime rib dipped in au jus, topped with Swiss cheese and sauteed onions, served in a pressed baguette
Fresh grilled chicken breast wrapped with bacon, avocado, lettuce, tomato and herb mayo in a herb tortilla.
Grilled chicken breast topped with melted Swiss cheese, avocado, bacon, lettuce and tomato. Served on multigrain toast with a side of sweet potato fries
Handmade turkey burger in garlic, pesto, tomato wrap with thousand island dressing, sharp cheddar cheese, avocado, lettuce and tomato. Served with sweet potato fries.
Homemade BBQ pulled pork topped with cheddar cheese and coleslaw on a toasted kaiser roll and a side of sweet potato fries
Boneless grilled marinated pork chop topped with sauteed mushrooms and onions on a toasted baguette. Served with house made fries.
Grilled chicken breast dipped in our own homemade BBQ sauce and topped with bacon, monterey jack, lettuce and tomato
Lightly spiced filet mignon topped with a fried egg, herb mayo, frizzled onions, American cheese, on a toasted kaiser roll. Served with house made fries and a side of sriracha tomato relish
Bear's own 1/2 lb 100% angus beef burger simply served on a toasted English muffin with American cheese, lettuce, tomato and pickles. Side of house made fries.
1/2 lb 100% angus beef burger topped with homemade mac n cheese, diced tomatoes, and chopped red onions with a side of fries
Peppercorn grilled angus burger with onions and gravy, topped with cheddar and monterey jack cheeses. Served over Texas toast with bear's own mashed potatoes
1/2 lb 100% angus beef burger topped with bacon, lettuce, tomato, American cheese, and bear's special sauce. Served between layers of thick sliced toast with fries.
Sloppy joe made fresh and served on a toasted baguette.
1/2 lb 100% angus beef served simply with lettuce, tomato and fries.
Grilled balsamic veggie platter with eggplant, yellow squash, zucchini and red and green peppers
Filet mignon tips or blackened tilapia topped with diced tomato, red onion, cabbage slaw, avocado and pico de gallo sauce. Served with sweet potato fries
Fresh chicken and broccoli sauteed with sun dried tomatoes in oil and garlic sauce over penne
Chicken breast sauteed in a plum tomato vodka cream sauce with bacon and fresh herbs over penne.
Chicken breast sauteed in a lemon white wine sauce. Served with penne pasta with broccoli and garlic.
Served in lemon thyme butter sauce, mashed potatoes and broccoli
Boneless chicken breast crusted with parmesan cheese with penne pasta in a light tomato cream sauce.
Jumbo shrimp and clams sauteed in a butter garlic and white wine sauce with fresh herbs over angel hair pasta.
Blend of chicken and baby vegetables in a creamy adirondack herb sauce baked into a golden brown. All made from scratch
Sauteed tilapia, clams and shrimp tossed in a spicy marinara sauce over angel hair
Chicken breast topped with two jumbo shrimp, black olives and cherry tomatoes in a light white wine olive oil sauce with mashed potatoes.
Perogies tossed in a butter sauce with white onions and scallions
Broiled salmon topped with fresh herbs, squash, zucchini, and cherry tomatoes in a light white wine, olive oil and herb butter sauce over mashed potatoes.
Breaded chicken breast topped with mozzarella cheese in a sherry, mushroom gravy sauce served with a side of mashed potatoes
Peppercorn filet tips topped with vidalia onions in a brown gravy served over mashed potatoes.
16 oz. cooked to your liking served with mashed potatoes and broccoli.
Two center cut pork chops, herb rubbed with an adirondack blend of spices. Served with mashed potatoes and broccoli
10 oz. filet mignon, tender and juicy, grilled to your liking. Served with a horseradish sour cream. Served with mashed potatoes and broccoli
Grilled strip steak seared to perfection. Served with mashed potatoes and broccoli.
Marinated filet tips served with house made French fries and side horseradish sauce.
The creamiest cheesecake ever! Made from scratch and served with strawberry sauce.
Cheesecake and devil's food cake with a chocolate mousse filling in a graham cracker crust
Chocolate mousse cake with whipped cream.
Chocolate chip brownie, vanilla ice cream, hot fudge, pecans and whipped cream.
Flaming brownie sundae with swamp ice cream, hot fudge, whipped cream and sliced bananas
Homemade bread pudding served warm, topped with caramel sauce and vanilla ice cream.
A mountainous portion of vanilla ice cream, hot fudge, nuts, fresh cream and topped with the bear's own toasted marshmallow sauce.
3 egg omelet with salsa, jalapeno and jack cheese served with side of homefries and toast.
3 egg omelet with ham, peppers and onions served with side of homefries and toast.
Egg omelet with mozzarella, cheddar and monterey jack cheeses served with side of homefries and toast.
Texas style toast topped with fresh bananas, maple syrup and roasted pecans
2 scrambled eggs, bacon and sausage. Served with homefries and toast
NY strip, fried egg and American cheese rolled in a herb tortilla wrap served with side of fries
Poached egg on a toasted English muffin topped with Canadian bacon and Hollandaise sauce served with side of homefries
Ham, turkey and cheese sandwich, egg-washed and fried served with homefries and maple syrup.
Menu for Bear & Grill provided by Allmenus.com
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