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Mark's Restaurant
Tender roast beef, mushrooms. Sauteed onions, peppers and cheese. Served with home fries and toast.
3 egg omelet served with toast and home fries.
Fried egg, baby spinach, roasted red peppers, tomatoes and garlic aioli on toasted pumpernickel.
Eggs and home fries in a grilled flour tortilla.
With bacon.
Baby greens, cucumber, tomato, shaved carrots, vinaigrette.
Romaine lettuce, Parmesan cheese, garlic croutons, caesar dressing.
Baby spinach, romaine lettuce, celery, peppers, onions. Bacon, cheddar, boiled egg.
Mixed greens, onion, gorgonzola, mandarin oranges, candied walnuts, roasted red peppers and our housemade toasted sesame vinaigrette.
Lightly breaded chicken breast with our housemade sauce topped with mozzarella.
Grilled chicken breast. Buffalo sauce, blue cheese dressing. Mixed greens and tomato on a hard roll.
Chicken breast simmered in spinach artichoke dip topped with roasted red peppers and mixed greens.
Tender barbecue pork topped with cole slaw and cheddar cheese.
Thinly sliced corned beef, sauerkraut, swiss cheeseand Thousand island dressing on grilled rye bread.
Thinly sliced roast beef, swiss cheese and au jus.
With gravy.
Thinly sliced corned beef, sauerkraut, swiss cheeseand Thousand island dressing on grilled rye bread.
Thinly sliced roast beef, swiss cheese and au jus.
Tender barbecue pork topped with cole slaw and cheddar cheese.
Chicken breast simmered in spinach artichoke dip topped with roasted red peppers and mixed greens.
Grilled chicken breast. Buffalo sauce, blue cheese dressing. Mixed greens and tomato on a hard roll.
Lightly breaded chicken breast with our housemade sauce topped with mozzarella.
American, swiss, provoloneand cheddar cheese.
Loaded with our house chili and cheddar cheese.
Thinly sliced steak piled on top of a 5 Ounces burger topped with choice of cheese, lettuce, tomatoand onion.
Sauteed onions and American cheese on grilled bread.
Housemade meatballs topped with our housemade sauce and mozzarella.
With peppers and onions.
Slow roasted beef with gravy piled on top of a slice of Texas toast with smashed potatoes and vegetables.
Chicken breast sauteed with mushrooms in a marsala wine sauce. Sewed with smashed potatoes and topped with spinach.
Housemade topped with gravy. Served with smashed potatoes and vegetables.
Our housemade sauce and meatballs served with garlic Texas toast.
Lightly breaded crispy chicken breast topped with our housemade sauce mozzarella. Served with pasta.
Menu for Mark's Restaurant provided by Allmenus.com
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