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Figaro's Ristorante
Marinated with balsamic vinegar and olive oil.
Baked stuffed clams.
Tossed with tomatoes, celery, kalamata olive, lemon and olive oil.
Choice of red or white sauce.
Onions, tomato, extra virgin olive oil and garlic over Italian toast.
With tomato. Prosciutto and roasted red peppers.
With seafood stuffing.
Tossed with tomatoes, celery, kalamata olive, lemon and olive oil.
Variety of greens with choice of dressing.
Assorted variety of meals and cheeses our house salad with choice of dressing.
With grilled chicken, tomatoes, bacon, hardboiled egg, black olives and roasted red peppers over house salad with choice of dressing.
Tuna salad over a bed of lettuce. Served with coleslaw and cottage cheese.
House salad with choice of dressing.
Grilled chicken served over crispy romaine with caesar dressing and grated Romano.
Assorted variety of meals, provolone cheese over house salad with choice of dressing.
Red onions, peppers, tomatoes, gorgonzola cheese crumbles, kalamata olives, garbanzo beans, finely chopped over lettuce with choice of dressing.
Iceberg wedge, bleu cheese dressing, bacon, tomatoes and red onions.
With seafood stuffing.
(Black Angus) with French fries.
With fresh vegetables.
Red or white sauce.
Red or white sauce.
Baked stuffed clams.
Onions, tomato, extra virgin olive oil and garlic over Italian toast.
Choice of red or white sauce.
With tomato, prosciutto and roasted red peppers.
Tossed with tomatoes, celery, kalamata olive, lemon and olive oil.
Tossed with tomatoes, celery, kalamata olive, lemon and olive oil.
Bruschetta topping over garlic bread with mozzarella.
With grilled chicken.
With French fries and cole slaw.
1/2 pound, with French fries, cole slaw, lettuce and tomato.
1/2 pound, with French fries, cole slaw, lettuce and tomato.
With ziti.
With house sauce.
Tomato sauce with ground veal, beef and pork.
With house sauce.
Ground basil, pignoli nuts, garlic, olive oil and cream.
Combination of cheese sauce, prosciutto, peas and tomato sauce.
Sauteed in marsala wine and mushroom sauce.
Sauteed with artichoke hearts, mushrooms, prosciutto, Sun-Dried tomatoes and cognac.
Pan-fried breaded veal in olive oil and lemon.
Sauteed in light brown sauce layered with prosciutto and mozzarella over spinach.
Lightly battered, sauteed in lemon, butter and white wine.
Capers, olives, prosciutto and artichoke hearts sauteed in lemon, butter and white wine.
Baked with mozzarella cheese and tomato sauce.
(Over Broccoli Rabe).
Sliced filet mignon sauteed in marsala wine and mushroom sauce.
The finest beef 16 Ounces
NY sirloin and baked stuffed shrimp.
Broiled to perfection.
Sauteed in mushrooms, onions and jack daniels topped with fresh mozzarella, prosciutto and peppers.
Boneless chicken breast baked with mozzarella cheese and tomato sauce.
Boneless chicken breast sauteed in butter and amaretto sauce with sliced almonds and peaches.
Sauteed in mushrooms, peppers, onions and black olives in tomato sauce.
Boneless chicken breast lightly battered and sauteed in lemon, butter and white wine.
Chicken layered with eggplant and mozzarella with tomato sauce.
With garlic and oil.
With garlic and oil.
Menu for Figaro's Ristorante provided by Allmenus.com
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