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Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette, topped with blue cheese crumbles.
Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons, tossed in bacon vinaigrette.
Fresh ground steak, dash of secret sauce, arugula, pickles and marinated onions.
Chicken enchilada, black beans, rice and guacamole.
Miso glazed salmon, green tea noodles, fresh herbs and spicy vinaigrette.
Chef's hand picked seasonal vegetablesand wild rice salad.
Menu for The Yarde Tavern provided by Allmenus.com
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