Your choice of 2 types of meat, 2 kinds of cheese, and 2 vegetables.

Arugula, grape tomatoes, lepri's lemoncello aioli.

Ricotta-tomato sauce, shaved ricotta salata.

Butternut squash, spinach, sausage, cream sauce.

Sun-dried tomato and herb fondue, basil vinaigrette.

Crumbled goat cheese, pistachios, microgreens, balsamic glaze.

Local honey, black sea salt, crostini.

Balsamic bacon aioli.

Spring mix, grape tomatoes, English cucumbers, red onion, a house vin.

Mushrooms, goat cheese, bacon, hard-boiled egg, honey balsamic and bacon vinaigrette.

Smoked bacon, croutons, crispy parmesan, roasted garlic Caesar dressing.

Mixed greens, sliced apples, dried cranberries, candied walnuts, crumbled blue cheese, apple cider vinaigrette.

Mashed potatoes, haricot verts, marsala mushroom sauce.

Caramelized onion risotto, candied onions, haricot verts.

Sweet potato tortellini, sambuca fennel cream.

Mashed potatoes, poached asparagus, cognac mushroom sauce.

Purple-top turnip puree, bacon brussels sprouts.

Bleu cheese, onion, garden chive, and potato hash, haricot verts, and carrot medley.

Root vegetable ragout, cremini mushrooms, white truffle cream sauce.

House-made fettuccine, fresh mozzarella, parm.

Mushrooms, demi-glace, a touch of cream.

Di Fiore ?rigatoni Gigante,' three types of meat, parmesan, cream.

Spinach, peas, lemon garlic cream.

Seared chicken, sweet peas.