Jumbo shrimp, served with shrimp cocktail sauce.

Cage-free deviled eggs with sweet Hungarian paprika garnish, topped with your choice: Local applewood bacon or Buffalo chicken tenders.

Rustic bread and smashed avocado, topped with burrata cheese. Finished with balsamic glaze. Veggie-friendly.

Breaded in buttermilk and deep-fried to rich gold, tossed in your choice of Thai finished with peanuts and cilantro, honey Sriracha or Buffalo sauce finished with Mexicali ranch. Veggie-friendly. Roberto's house favorite. Vegetarian's choice.

A Roberto's specialty, made in-the-moment, market-fresh with queso, salsa, guacamole, and the finest avocados. Gluten-friendly (optional). Veggie-friendly.

Served with queso cheese and IPA mustard. Veggie-friendly.

Infused with 3 cheese, served with celery, carrots, and authentic Mexican tortilla chips. Veggie-friendly.

You may call them potstickers. Pan-seared dumplings with potato and cheese finished with caramelized onions. Veggie-friendly. Roberto's house favorite.

Sweet potato flour tortilla, mixed cheeses, with roasted poblano peppers and sauteed onions. A gluten-friendly tortilla is also available.

Grilled chicken in a medley of cheeses, queso cheese, pico de gallo, shredded lettuce, fresh jalapenos, sour cream, and authentic Mexican tortilla chips. Veggie-friendly.

Your choice: Blackened dry rub, Buffalo, Fuego Buffalo, Thai, bbq, habanero bbq, or honey sriracha.

Your choice: Blackened dry rub, Buffalo, Fuego Buffalo, Thai, habanero bbq, or honey sriracha.

Loaded french fries (think Poutine, only international) with queso cheese, crumbled bacon, jalapenos, and green onions.

Succulent, crispy calamari, pepperoncini peppers, diced tomato, and scallion garnish served with classic marinara or spicy ranch.

Sweet and spicy served on a bed of coleslaw and cilantro with peanut sauce.

Served with feta cheese, pepperoncini peppers, veggies, black olives, and pita chips. Veggie-friendly.

3 soft corn tortillas, fried new England cod, Mexican coleslaw, pico de gallo, avocado sauce, and chipotle aioli. Roberto's house favorite.

3 soft corn tortillas, bbq pork, Mexican coleslaw, pico de gallo, avocado sauce, and creme fraiche. Gluten-friendly (optional). Roberto's house favorite.

3 soft corn tortillas, pulled chicken, Mexican coleslaw, avocado sauce, chipotle aioli, pico de gallo, and creme fraiche. Gluten-friendly (optional). Roberto's house favorite.

3 soft corn tortillas, crispy pork, avocado sauce, red onions, and cilantro. Gluten-friendly (optional). Roberto's house favorite.

Tangy and flavorful. Roberto's house favorite.

Unlike everyone else's.

Classic and creamy.

A blackboard special favorite! Choice of pan-seared, wild-caught salmon or flat iron steak. Farro (Ancient grain), feta cheese black olives, grape tomatoes, cucumber, and red onion topped with yogurt dill sauce.

Crisp, romaine lettuce tossed with house-made Caesar dressing, parmesan cheese, and croutons.

Mixed greens and cheeses, black bean and corn salsa, pico de gallo, avocado, and spicy ranch dressing. Veggie-friendly.

Baby iceberg lettuce wedge with melt-in-your-mouth bacon, chopped egg, tomato, onions, crumbled blue cheese, and blue cheese dressing.

Antipasto Roberto's style: Mixed greens and cheeses, pepperoni, ham, turkey, chickpeas, diced tomatoes, red onions, and Italian dressing topped with applewood bacon. Roberto's house favorite.

House-made albacore tuna, tomatoes, mixed greens, hard-boiled egg, red onions, and crumbled blue cheese served with balsamic vinaigrette.

Grape tomatoes, English cucumber, parsley, feta cheese, pepperoncini peppers, black olives, red onion, and house-made Greek dressing. Roberto's house favorite. Veggie-friendly.

Corkscrew pasta and medley of cheeses. How can you go wrong? Roberto's house favorite.

Corkscrew pasta and medley of cheeses. How can you go wrong? Roberto's house favorite.

Just like a cheeseburger, only on pizza. Roberto's secret sauce, cheese mix, hamburger, onions, crisp shredded lettuce, tomato, dill pickles, and finished with mayo.

Just like a cheeseburger, only on pizza. Roberto's secret sauce, cheese mix, hamburger, onions, crisp shredded lettuce, tomato, dill pickles, and finished with mayo.

Roberto's kickin' chicken and house-made bbq sauce, caramelized onions, mozzarella, and cheddar.

Roberto's kickin' chicken and house-made bbq sauce, caramelized onions, mozzarella, and cheddar.

Red sauce, roasted pineapple chunks, crumbled bacon, ham, and cheddar.

Red sauce, roasted pineapple chunks, crumbled bacon, ham, and cheddar.

Zesty, Buffalo pulled chicken done with red onion, mozzarella, and crumbled blue cheese.

Zesty, Buffalo pulled chicken done with red onion, mozzarella, and crumbled blue cheese.

Onions, peppers, tomatoes, mushrooms, pepperoni, sausage, and extra cheese. Roberto's house favorite.

Onions, peppers, tomatoes, mushrooms, pepperoni, sausage, and extra cheese. Roberto's house favorite.

Fresh garlic and 4 cheeses: Mozzarella, provolone, ricotta, and parmesan finished with basil.

Fresh garlic and 4 cheeses: Mozzarella, provolone, ricotta, and parmesan finished with basil.

Feta cheese, spinach and artichokes, and Roberto's special house cheese blend with or without red sauce. Roberto's house favorite. Veggie-friendly.

Feta cheese, spinach and artichokes, and Roberto's special house cheese blend with or without red sauce. Roberto's house favorite. Veggie-friendly.

Mexican cheeses, Mexican sausage, pulled pork, poblano peppers, caramelized onions, chipotle sauce, cilantro, and fresh avocado.

Mexican cheeses, Mexican sausage, pulled pork, Poblano peppers, caramelized onions, chipotle sauce, cilantro, and fresh avocado.

Mozzarella and tomato sauce.

Mozzarella and tomato sauce.

Additional toppings for an additional charge.

Additional toppings for an additional charge.

Additional toppings for an additional charge.

Additional toppings for an additional charge.

Narragansett knuckle and claw meat, pickled red onions and Gruyere cheese on crunchy Hartford bread Co. Bread served with french fries and coleslaw. Roberto's house favorite.

Bbq pulled pork, melted cheddar and sauteed onions on a buttered brioche roll served with sweet potato fries and coleslaw.

Turkey, American cheese, leaf lettuce, tomato, local bacon, avocado, chipotle mayo, and buttered wheat bread.

Chicken cutlet, marinara, and cheese blend served on a fresh baguette. We can also make your's Americana Style, chicken cutlet with lettuce, tomato, cheese, and mayo. Roberto's house favorite.

House-made breaded eggplant, marinara, and cheese blend served on a fresh baguette. Roberto's house favorite.

House-made albacore tuna, Swiss cheese, and leaf lettuce. Tomato and buttered wheat bread.

Choice of pan-seared or crispy chicken, Buffalo sauce, green leaf lettuce, diced tomato, and blue cheese crumbles in a white flour tortilla wrap served with creamy blue cheese for dipping.

Pulled pork, ham, Wisconsin Swiss cheese, yellow mustard, mayo, pickled onion, and pickles, on pressed baguette bread. Roberto's house favorite.

Mayo, mustard, green leaf lettuce, tomato, cheddar, and pickle garnish served on a sesame roll.

Fried egg, bacon, green leaf lettuce, tomato, cheddar cheese, and chipotle mayo served on a brioche roll and pickles.

House-made bbq sauce, melted cheddar, local applewood bacon, and caramelized onion on a brioche roll. Gluten-friendly (optional).

Ipa-infused burger, tomato, leaf lettuce, IPA mustard, and mayo with sharp cheddar served on a pretzel roll. Gluten-friendly (optional).

The "impossible" burger is now a reality! 6 oz. veggie patty, vegan cheese, tomato, leaf lettuce, vegan roasted garlic mayo, and pickles served on a dairy-free roll. Roberto's house favorite.

Tortilla crusted black bean burger, chipotle mayo, leaf lettuce, tomato, guacamole, and pickled onions served on a sesame roll. Roberto's house favorite. Veggie friendly.

3 oz. Burger patties, American cheese, mustard, mayo, chopped red onion, and pickles served on mini burger rolls. Our hand-made 3 oz. patties are cooked medium to ensure consistency.

Gluten-friendly (optional).

Pan-seared chicken, broccoli, penne, and garlic cream sauce.

Linguine, blackened chicken, roasted red peppers, sauteed onions, and parmesan cream sauce. Gluten-friendly (optional).

Corkscrew pasta, a medley of cheeses and breadcrumbs.

Baked and breaded eggplant cutlet and mozzarella cheese with marinara served with pasta and mixed greens. Roberto's house favorite.

Baked and breaded eggplant cutlet and mozzarella cheese with marinara served with pasta and mixed greens. Roberto's house favorite.

Pan-seared chicken with choice of Thai or honey-sriracha sauce, egg noodles, bok choy, red peppers, and mushrooms topped with scallions and sesame seeds.

A blackboard special favorite! Pan-seared scallops served over seasonal risotto finished with a Meyer Lemon Buerre blanc sauce.

Pan-seared chicken tenderloins, lemon, capers, and white wine butter sauce served with mashed potatoes and seasonal veggies. Roberto's house favorite.

Wild-caught new England cod and french fries served with coleslaw and house-made dill tartar.

Served baked with mashed potatoes and seasonal veggies.

Pan-seared salmon over fingerling potatoes and Brussels sprouts topped with lemon herb butter.

Full rack or half, served with Roberto's famous (Or is it infamous?) sauce, sweet potato fries, and coleslaw.

Gorgonzola cheese sauce over a 10 oz. Flat iron steak served with mashed potatoes and seasonal veggies. Roberto's house favorite.

Skewered Coca-Cola and bourbon-marinated sirloin served with mashed potatoes and seasonal veggies. Roberto's house favorite.

12 oz. Simply grilled strip steak served with mashed potatoes and seasonal veggies.

Topped with seasonal berries and raspberry sauce.

Raspberry sauce, Nutella sauce, and seasonal berries. Roberto's house favorite.

Finished with raspberry sauce and house-made whipped cream.

Served with raspberry sauce and house-made whipped cream.

Latin America's twist on cinnamon doughnuts finished with Nutella sauce and whipped cream.