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Jimmy Chen?s
6 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
8 pieces.
8 pieces.
Egg roll, boneless ribs, teriyaki beef, chicken fingers, chicken wings and crab rangoon.
Fried tofu served in light fish broth with scallions. Gluten-free.
Light fried and tender shrimp and Asian vegetables.
Sliced beef wrapped with scallions in teriyaki sauce. Gluten-free.
Gluten-free.
Gluten-free.
Rice paper with shrimp and crab, wrapped in lettuce served with ginger dipping and plum peanut sauce. Gluten-free.
Minced chicken, pepper, onion, cilantro, basil, pickle and peanuts. Gluten-free.
Hot and spicy.
Choice of tuna, salmon or yellowtail.
Hot and spicy.
Salmon wrapped crab salad and tobiko sauce.
Hot.
Large.
Large.
Thai spicy soup with mushroom, lemongrass and cilantro. Hot.
Coconut soup with lemongrass, galangal and mushroom. Hot.
Hot.
Hot.
Served with ginger dressing. Gluten-free.
Wide rice noodles, onion, carrots, bean sprouts and zucchini.
Angel hair rice noodles, bean sprouts, carrots, green onion and eggs.
Angel hair rice noodles, bean sprouts, carrots, green onions, eggs and curry. Hot and spicy. Gluten-free.
Traditional dish of Thailand, thick rice noodles, eggs with peanut and fresh lime. Hot and spicy. Gluten-free.
Stir-fried flat rice noodles with onion, pepper, tomato, fresh basil, eggs and chili. Hot and spicy. Gluten-free.
Stir-fried Japanese noodles with vegetable and eggs.
Stir-fried with fresh pineapple, eggs, select vegetables and coconut milk. Gluten-free.
Stir-fried with onion, pepper, tomato, fresh basil and eggs. Gluten-free and hot.
Large.
Served with 4 pancakes.
Maguro.
Hamachi.
Sake.
Hirame.
Suzuki.
Saba.
Unagi.
Ebi.
Hotate.
Tako.
Kanikama.
Flying fish roe.
Avocado and masago.
Shrimp, salmon, avocado.
Eel, avocado and shrimp tempura.
6 kinds of fish.
Salmon, tuna, etc.
Smoked salmon, cream cheese and cucumber.
Eel, avocado, tobiko topped with shrimp.
King crab, avocado, tempura crumb, topped with eel and multi-color flying fish roe.
Spicy tuna, cucumber, avocado, tobiko and wasabi tobiko.
Shrimp tempura, king crab, with mayonnaise.
Spicy tuna, eel and cucumber with wasabi tobiko outside.
Eel, shrimp, avocado and cucumber topped with spicy tuna.
Spicy tuna, avocado, topped with lobster and tobiko.
Shrimp tempura, avocado, lettuce, spicy tuna and tobiko.
Spicy salmon, cucumber, tempura crumb, tobiko, topped with king crab.
Pepper tuna and avocado topped with crunch spicy tuna.
Spicy tuna, BBQ eel, avocado and shrimp tempura, wrapped with soy bean nori.
Spicy lobster, avocado, cucumber, kani and mango, served with mango sauce.
Sliced chicken, beef and shrimp stir-fried with diced vegetables and peanuts in a spicy Szechuan peppercorn sauce. Hot and spicy.
Shrimp with mixed vegetables and General Tso's Chicken. Hot and spicy.
Sliced chicken mixed vegetables with spicy Hunan sauce and stir-fried tender beef with scallions. Hot and spicy.
Lobster tail, jumbo shrimp, scallop, calamari sauteed with broccoli, pepper, chef's choice vegetables in traditional Shanghai sauce.
Slices of filet mignon mixed with onion, mushroom, pea pods and peppers in our delicious black pepper sauce.
Roast duck with scallions and 4 pancakes.
Choice of green curry, red curry, massaman curry, mango curry or spicy coconut curry. Hot and spicy. Gluten-free.
Onion, pepper, basil and Chili paste. Hot and spicy.
Mixed vegetables in special lemongrass sauce. Hot and spicy.
Broccoli, mushroom, onion, pea pods, basil and mild chili. Hot.
Lobster tail, shrimp, scallop, calamari, lemon grass, kaffir lime leaf Land select vegetables and Thai coconut curry. Hot and gluten free.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced chicken, shrimp, beef and pork with mixed vegetables in brown sauce.
Dry sauteed with salt and pepper mix of chili pepper and green onion. Hot and spicy.
Sauteed chicken and shrimp over pan fried noodle.
May contain raw or undercooked ingredients.
Broccoli, pepper, mushroom, baby corn, pea pods and pepper.
King crab, lobster tail, jumbo shrimp, calamari, scallops and chef choice season vegetables in a delicious light teriyaki sauce. Gluten free.
Asparagus, Japanese mushroom, pepper, onion and pea pods. Gluten-free.
Sliced tender beef, chicken and jumbo shrimp cooked with onion and special sweet teriyaki sauce garnished with crispy rice noodles.
Seven pieces and tuna roll. Gluten free.
10 pieces and California roll.
Select raw fish fillet.
16 pieces sushi with 1 dragon roll and 1 spicy tuna.
Chef choice of assorted sushi, sashimi and seasonal special roll.
Chef choice of assorted sushi, sashimi and seasonal special roll.
6 piece.
6 piece.
4 piece.
8 piece.
8 piece.
Egg roll, boneless ribs, teriyaki beef, chicken fingers, chicken wings and crab rangoon.
Fried tofu served in light fish broth with scallions. Gluten free.
Light fried and tender shrimp and Asian vegetables.
Sliced beef wrapped with scallions in teriyaki sauce. Gluten free.
Gluten free.
Served with sweet orange chili sauce. Gluten free.
Rice paper with shrimp and crab, wrapped in lettuce served with ginger dipping and plum peanut sauce. Gluten free.
Minced chicken, pepper, onion, cilantro, basil, pickle and peanuts. Gluten free.
Hot.
Choice of tuna, salmon or yellowtail.
Hot.
Salmon wrapped crab salad and tobiko sauce.
Chicken, pork, beef or vegetable.
Chicken, pork, beef or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork or vegetable.
Chicken, pork, beef or vegetable.
Chicken, pork, beef or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork or vegetable.
Hot and spicy.
Hot and spicy.
Hot.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken or shrimp. Hot and spicy.
Chicken, beef or tofu. Hot and spicy.
Chicken, beef or tofu. Hot and spicy.
Chicken, tofu or shrimp. Hot and spicy.
Chicken, tofu or shrimp. Hot and spicy.
Chicken, pork, tofu or shrimp. Hot and spicy.
Chicken, tofu or shrimp. Hot and spicy.
Menu for Jimmy Chen?s provided by Allmenus.com
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