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Nutmeg Restaurant
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and gorgonzola crumbs.
6 freshly shucked littleneck clams stuffed with crispy bacon and garlic herb butter.
Calabrese style: Domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted gorgonzola.
Sweet black mussels, herb marinara sauce.
Each. Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
Large snails baked with mushrooms and garlic Parmigiana herb butter.
Drizzled with a olive oil, balsamic glaze.
Maryland blue crab meat served with a chipotle remoulade over greens.
Italian bread baked with fresh Mozzarella cheese, tomatoesand basil pesto, over mixed baby greens.
Ritz cracker mix, with herbs and Mozzarella cheese and butter.
Pan seared served sliced over seaweed salad and wasabi cream.
Crispy Italian bread served with a marinara sauce dip.
Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and gorgonzola crumbs.
Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
Calabrese Style: Domestic calamari lightly breaded and deep-fried, tossed with hot pepper rings and melted gorgonzola.
Mild, hot, Barbeque.
Each. Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
Crisp Bacon, fresh sliced applesand leaf spinach with a raspberry vinaigrette.
Maryland blue crab meat served with a chipotle remoulade over greens.
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy caesar dressing. Anchovies available upon request.
Tomatoes, cucumbers, pepperoncini, kalamata olives and Feta cheese, with extra virgin olive oil.
Crisps greens, tomatoes, cucumbers and onions with a house vinaigrette.
Tossed with nuts and honey lemon vinaigrette.
Fresh mozzarella, sliced tomatoes, virgin olive oil.
Wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled Blau cheese dressing.
Romaine lettuce, spinach, kale, apples and nuts tossed with citrus vinaigrette.
Grilled Chicken, melted Mozzarella, roasted peppers, basil pesto on a grilled panini served with french fries.
Shaved smoked ham, orange marmalade and melted Provolone cheese on a grilled panini flat with french fries.
Lightly breaded cod filets, fries, tartar remoulade.
Oven ? roasted half chicken, vegetables and whipped potatoes.
Fresh pappardelle pasta tossed with creamy pecorino meat sauce.
Grilled chicken breast with lettuce, tomatoes, on a toasted roll with French fries.
Grilled tenderloin filet of beef topped with bearnaise sauce.
Our own fresh ground beef grilled and served on a roll with bacon, zesty Barbeque sauce, lettuce, tomatoes and French fries.
Shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with French fries.
Baked with Ritz crackers crumbs and lemon, butter and white wine.
Our seafood stuffing with a lemon butter sauce served with potatoes and fresh vegetables.
Imported rigatoni pasta tossed with pink vodka cream sauce.
With orange marmalade sauce.
Yellow Cheddar cream, ham, onion crisp baked with rigatoni pasta.
8-ounce beef patty, American cheeseand tomatoes served with steak fries on a toasted bun.
American kobe beef on a toasted roll with caramelized onions and mushrooms, served with fries.
Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing.
Tomatoes, cucumbers, pepperoncini, kalamata olivesand Feta cheese, with extra virgin olive oil.
Crisp greens, tomatoes, cucumbersand onions, with a house vinaigrette.
Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled Bleu cheese dressing.
Leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegarand olive oil.
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutonsand a thick slice of pepper Jack cheese.
Delicate cream soup served with real chunks of Maine lobster.
Pink cream sauce.
Layered pasta with meatsauce, herbed Ricotta, melted Mozzarella cheeseand marinara sauce.
Breaded and pan fried topped with melted Mozzarella, served over pasta.
Oven-roasted half chicken, vegetables and whipped potatoes.
Fresh filet of chicken egg battered and sauteed in your choice of lemon, butterand white wine sauce.
Fresh filet of chicken dusted in flour sauteed a mushroom, onion marsala wine glaze.
Pork filet, breaded and pan fried and laced with a lemon, butter, white wineand caper sauce.
Egg battered veal medallions sauteed in a Madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic bearnaise sauce.
Lightly breaded cod filets, fries, lemon wedges, tartar remoulade.
3 gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce.
Shrimp, scrod, mussels, scallopsand calamari sauteed with fresh basil and spicy flakes finished in house made with a marinara served over linguine.
Pure honey, mixed nutsand whipped potatoes.
Oven roasted fillet of cod with a lemon butter sauce, served with potatoes and vegetables.
Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables.
Grilled filet of sea bass served with a citrus butter sauce.
Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day.
Eight ounce beef patty, American cheese, lettuce and tomatoes, served with steak fries on a toasty bun.
Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper Jack cheese.
Top sirloin chunks seasoned and grilled served over rice and steamed vegetables.
Pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables.
8-ounce tenderloin grilled to your liking with starch and vegetable du jour.
With starch and vegetable du jour.
Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour.
Rubbed with chile spice and ground coffee beans grilled and topped with sauteed mushrooms and onions served over a bacon chipotle mashed potato.
Bone in ribeye steak seasoned and grilled, topped with sauteed mushrooms and onions served with starch and vegetable du jour.
Roasted rack of lamb in a dijonnaise sauce, with pan-fried potatoes.
Menu for Nutmeg Restaurant provided by Allmenus.com
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