With marinara sauce.

With a lobster sauce.

With a lemon caper remoulade.

Served with a horseradish sauce.

Tossed with artichokes, banana peppers and kalamata olives in a lemon garlic sauce.

Shrimp, scallopsand swordfish marinated in lime juice with red onionsand cilantro, served with tortilla chips.

Topped with cheddar jack cheese, chopped bacon, scallions. Served with sour cream.

With marinara sauce.

Topped with bacon, cheddar jack cheese and ranch dressing.

With seafood stuffing, cheese and a jumbo fried shrimp topped with roasted red pepper aioli.

Served with tortilla chips.

Heaping pile of tortilla chips smothered in cheddar jack cheese, olives, onions, jalapeno peppers and served with salsa, guacamole and sour cream.

Potato skins, fried mozzarella and chicken wings.

Stuffed with cheddar jack cheese and topped with scallions and olives. Served with salsa, sour cream and guacamole.

Fresh mozzarella, tomatoesand basil tossed with olive oiland garlic, balsamic reduction.

Tortilla crusted shrimp over mixed greens with chopped red onions, tomato, cornand a chipotle lime vinaigrette.

Chilled orzo pasta tossed with grilled shrimp, kalamata olives, cherry tomatoes and spinach in olive oil lemon dressing.

Seared sesame encrusted ahi tuna with a teriyaki glaze over mixed greens, caramelized onions, crunchy noodles, carrots and chopped tomato.

Mixed greens topped with tomatoes, cucumbers, red onions, feta cheese and kalamata olives.

12 Ounces sirloin steak with stuffed shrimp.

Topped with cucumber salsa.

Brushed with Barbeque sauce.

Cod, scallopsand shrimp, broiled or lightly dusted and fried.

Topped with wasabi mayo and Asian slaw.

With a lemon dill sauce.

Broiled or lightly dusted and fried.

A generous portion of fresh clams lightly battered and fried to perfection.

Broiled, lightly dusted and fried or beer battered.

Broiled, lightly dusted and fried or beer battered.

Topped with a cucumber salsa.

A generous portion of fresh clams lightly battered and fried to perfection.

Pan seared chicken breast with garlic, lemon, butterand white wine over angle hair pasta.

Seasonal vegetables with shallots, garlic, tomatoand olive oil over angel hair pasta.

Sauteed lobster meat finished in creamy Vermont white cheddar cheese sauce tossed in cellentani pasta and topped with buttery bread crumbs.

Breaded chicken with roasted red peppers tossed in cellentani pasta, topped with Asiago cheese.

Hand picked lobster sauteed in a white wine garlic butter sauce, served over angel hair pasta.

Artichokes, kalamata olives, capers, tomatoes, fresh garlic and basil in a white wine butter sauce over angel hair pasta.

Braised beef tips, brown gravy, mushrooms and sour cream over egg noodles.

With braised beef tips.

Topped with pastry crust.

With caramelized onions, spinach, blue cheese and a balsamic reduction on a brioche bun.

8 Ounces black Angus burger served on a brioche bun with lettuce, tomato and onion.

Grilled chicken breast with southwest spices topped with applewood smoked bacon, cheddar cheese and onion strings on a brioche bun.

Batter dipped or lightly dusted and fried with tartar sauce.

Seared ahi tuna with an Asian slaw and wasabi mayo on a brioche bun.

Applewood bacon with lettuce, tomato and mayo on white, wheat or rye.

Batter dipped or lightly dusted and fried with tartar sauce.

Housemade corned beef, sauerkraut, swiss cheeseand Thousand island dressing.

Black Angus burger with Canadian bacon, cheddar jack cheese, red onionand hickory Barbeque sauce.

With a lemon dill sauce and cucumber salsa on a brioche bun.

Chipotle Barbeque sauce, cole slaw and cheddar jack on a brioche bun.

Lightly battered and fried served on a brioche roll.

With spinach, roasted red peppers, caramelized onions, swiss cheese and a garlic aioli on ciabatta bread.

Heaps of lobster on a brioche roll.

With bacon and cheddar jack cheese.