Choice of flavor.

Crispy tortilla chips pilled high with diced tomatoes, sliced black olives, spicy jalapeno peppers, cheddar and Monterey Jack cheese, oven-baked and served with sides of salsa and sour cream.

Crispy tortilla chips pilled high with diced tomatoes, sliced black olives, spicy jalapeno peppers, cheddar and Monterey Jack cheese, oven-baked and served with sides of salsa and sour cream.

Crispy tortilla chips pilled high with diced tomatoes, sliced black olives, spicy jalapeno peppers, cheddar and Monterey Jack cheese, oven-baked and served with sides of salsa and sour cream.

Juicy breaded chicken tenders fried to golden perfection and served with a side of choice of sauce.

Baked potato halves smothered in rich cheddar cheese and topped with choice of fresh seamed broccoli or real crispy bacon bits.

Tender calamari lightly hand-breaded, fried and served with lemon wedges and a steaming hot side of zesty house-made marinara sauce.

Lightly fried calamari sauteed with white beans, hot cherry peppers and homemade marinara sauce for a succulent finish.

Hand-cut chicken breast fillets, grilled and tossed in choice of classic sauce and served with crunchy celery sticks and chunky bleu cheese dressing.

Spicy jalapeno peppers submerged in cream cheese, encrusted in breadcrumbs, deep-fried and served with a side of horseradish cream sauce.

Vegetable spring rolls, with cabbage carrots, bamboo shoots, mushrooms and onions, fried and served with a side of tangy sweet and sour sauce.

Crispy, fried mozzarella sticks served with a generous portion of piping hot and homemade marinara sauce.

A sampling platter offering a taste of 10 Buffalo wings, 4 boneless Buffalo burners, 2 potato skins with cheddar, 4 springs rolls, 4 jalapeno poppers, 4 mozzarella sticks, tortilla chips with salsa and celery sticks with bleu cheese.

Please call the restaurant for soup selection.

A rich beef broth served in a crock, with pieces of crunchy croutons topped with Swiss and grated Romano cheeses and baked until slightly browned and bubbling hot.

A mix of chilled field greens and romaine lettuce with pieces of sliced cucumber, chopped bell pepper, baby carrots, black olives and cherry tomatoes.

Chilled flavorful spring mix topped with fresh tomato, sweet dried cranberries, crunchy almond slices, rich Gorgonzola crumbles and a drizzle of our balsamic vinaigrette dressing.

Fresh sliced turkey, ham and roast beef julienne, seasoned roasted red peppers, hard-boiled egg, Swiss cheese and croutons served upon a bed of lettuce.

Lean grilled chicken breast atop a generous portion of crisp lettuce, fresh tomato, chopped red onion, bell peppers, avocado, crispy bacon pieces and rich bleu cheese crumbles.

Steak, julienne, cooked to order with Gorgonzola vinaigrette served over our house salad.

Crisp romaine lettuce and crunchy croutons tossed in our creamy Caesar dressing and sprinkled with grated Romano cheese.

Served with french fries and a dill pickle.

Juicy portabello mushrooms, Spanish onion, cherry tomatoes and spinach seasoned and sauteed in garlic and olive oil, topped with Gorgonzola cheese crumbles. Grilled and served on delicious thick and crusty focaccia bread.

Succulent deep-fried veal cutlet combined with roasted red peppers, Parma prosciutto and melted mozzarella cheese. Grilled and served on delicious thick and crusty focaccia bread.

Fresh tuna salad paired with green leaf lettuce, tomato slices and melted American cheese. Grilled and served on delicious thick and crusty focaccia bread.

Thinly sliced roast beef piled high with savory grilled onions and creamy melted Swiss cheese. Grilled and served on delicious thick and crusty focaccia bread.

Warm turkey breast and sauerkraut accompanied by a tangy Thousand Island dressing and smothered in melted Swiss cheese. Grilled and served on delicious thick and crusty focaccia bread.

Breaded fried chicken cutlet topped with roasted, marinated red peppers, fresh mozzarella cheese and a tasty basil pesto. Grilled and served on delicious thick and crusty focaccia bread.

Scrumptious turkey breast with thick tomato slices and melted cheddar cheese. Grilled and served on delicious thick and crusty focaccia bread.

Lean grilled chicken breast with savory bacon, chopped raw onion, chunky of avocado, shredded cheddar cheese and cool ranch dressing. Encased in a lightly grilled flour tortilla.

Moist turkey breast combined with crispy bacon, lettuce diced tomato, sliced black olives, pignoli nuts and flavorful bleu cheese crumbles. Encased in a lightly grilled flour tortilla.

Fresh ham, spicy salami, pepperoni and soppressata together with lettuce, diced tomato, provolone cheese and finished with a drizzle of olive oil and red-wine vinegar. Encased in a lightly grilled flour tortilla.

Big and juicy 1/2 lb. Angus burger cooked to order and topped with green leaf lettuce and raw onions.

1/2 lb. Angus burger rolled in peppercorns, flamed with Jack Daniel's whisky loaded with grilled onions and melted cheddar cheese, plus lettuce and tomato.

Hearty 1/2 lb. Angus burger topped with savory, grilled ham, crispy bacon and flavorful bleu cheese with green leaf lettuce and thick tomato slices.

1/2 lb. Angus burger cooked to order, sandwiched between 2 slices of Texas-style toast, smothered in American cheese served with lettuce and tomato.

Succulent chicken breast grilled with a generous portion of Spanish onions, bell peppers and white mushrooms.

Succulent steak breast grilled with a generous portion of Spanish onions, bell peppers and white mushrooms.

London broil julienne, topped with sauteed peppers and onions.

Tasty hand breaded chicken cutlet deep fried and served on a bakery-fresh hard roll with lettuce and tomato.

Lean grilled chicken breast tossed in our award winning Buffalo sauce and served on a hard roll with lettuce and tomato.

Fresh thinly sliced pastrami, served with grilled tomatoes, sauteed onions and melted Swiss cheese on rye toast.

A healthy and delicious turkey burger patty topped with cheddar cheese, green leaf lettuce and thick and juicy tomato slices on wheat toast.

Choice of ingredients floating in a sea and melted cheddar and Monterey Jack cheeses, sandwiched between 2 layers of a soft tortilla and grilled to scrumptious perfection.

Penne pasta, minced Bermuda onions, freshly ripened cherry tomatoes and savory prosciutto melded together in a rich vodka cream sauce.

An irresistible combination of huge chunks of chicken breast and sauteed broccoli covered in a tasty homemade Parmesan Alfredo sauce and served over penne pasta.

Succulent, hand-breaded, pan-fried chicken breast soaked in our homemade marinara sauce topped with melted mozzarella and grated Romano cheese and served over a heap of your choice of penne or linguini.

A mixture of baby, carrots, broccoli, zucchini and squash sauteed in a zesty teriyaki-ginger sauce and set atop a bed of fluffy white rice.

A hearty, 8 oz. USDA Choice marinated flank steak topped with savory sauteed onions, bell peppers and mushrooms and served with a piping hot baked potato with butter and sour cream.

A juicy, 14 oz. New York strip steak served alongside a mixture of fresh sauteed vegetables in a garlic butter sauce and a baked potato.

2 slices of white bread and creamy American cheese. Includes a beverage and served with choice of side.

Bite-sized chicken nuggets and a side of dipping sauce. Includes a beverage and served with choice of side.

Penne topped with marinara or Alfredo cheese sauce. Includes a beverage and served with choice of side.