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Beachhead Restaurant
Jalapenos, tomatoes, red onion, black olives, shredded cheese topped with refried beans, guacamole, sour cream and chili sauce.
Cheese only.
2 jumbo clams generously stuffed and cooked to a golden brown with lemon and garlic aioli.
Lightly breaded, fried rings and tentacles served with a house marinara or lemon caper aioli.
Choice of dipping sauce: BBQ, blue cheese, Buffalo, or honey mustard.
Choice of flavor: BBQ, Buffalo, Cajun, garlic Parmesan, honey mustard, jerk and sweet chili, or teriyaki.
Arugula and red pepper salad with lemon caper aioli.
Lightly breaded fried Calabro mozzarella served with house marinara.
1 lb of steamed mussels in a garlic white wine broth or a spicy tomato broth served with garlic crostinis.
Crispy flour tortilla loaded with pico de gallo, cheddar cheese, side of guacamole, salsa and sour cream.
Creamy vegetable herb stuffing over baby arugula with a garlic aioli.
Topped with provolone & Swiss cheese served in a crock.
Call restaurant for daily special.
Spring greens tossed with granny smith apples, dried cranberries, candied pecans, crumbled goat cheese and an apple cider vinaigrette.
Hearts of romaine lettuce topped with house croutons with Caesar dressing and shredded Asiago cheese.
Baby arugula tossed with tomato, red onion, artichoke hearts, white beans, cucumbers, fresh Calabro mozzarella, roasted peppers, and house balsamic vinaigrette.
Baby iceberg, juicy tomato, red onion and crispy bacon topped with chunky blue cheese dressing.
Lettuce, tomato, onion and BBQ mayo. Served with seasoned french fries or onion rings and pickles.
Diced tomatoes, grilled onion, basil, mozzarella cheese and a balsamic glaze. Served with seasoned french fries or onion rings and pickles.
Lettuce, tomato, onion and herbed Dijon mayo. Served with seasoned french fries or onion rings and pickles.
Lettuce, tomato, onion and red pepper aioli. Served with seasoned french fries or onion rings and pickles.
Blackened with cheddar cheese, pico de gallo, chipotle ranch and guacamole. Served with seasoned french fries or onion rings and pickles.
Lettuce, tomato and onion. Served with seasoned french fries or onion rings and pickles.
Grilled, tossed with romaine lettuce, house croutons, shredded Asiago cheese and Caesar dressing in a grilled whole grain tortilla. Served with seasoned french fries or onion rings and pickles.
Fried, topped with dill pickle chips, romaine, tomato, cheddar cheese and ranch dressing. Served with seasoned french fries or onion rings and pickles.
Sliced, topped with mushrooms, caramelized onions, sweet peppers and American cheese with a side of house horseradish sauce. Served with seasoned french fries or onion rings and pickles.
Picked lobster meat layered with Muenster and provolone cheese on crispy Italian bread with a side of drawn butter. Served with seasoned french fries or onion rings and pickles.
Handpicked lobster meat with fresh drawn butter. Served with seasoned french fries or onion rings and pickles.
Battered and fried sole filet with lettuce, tomato, onion and lemon caper aioli. Served with seasoned french fries or onion rings and pickles.
Sliced and layered with Swiss cheese, sauerkraut and spicy Thousand Island dressing on grilled marble rye. Served with seasoned french fries or onion rings and pickles. Spicy.
Chicken breast with garlic lemon Parmesan sauce and baby spinach.
Served with mashed potatoes and vegetables topped with chardonnay and oak smoked sea salt.
Roasted with wild rice, vegetables and topped with Mediterranean salsa fresco.
Pan seared fish served with saffron beurre blanc, roasted corn and arugula salad with herbed mashed potatoes and tomato concasse served over spaghetti.
Served alla vodka, spicy or house marinara, garlic herb oil or Alfredo.
Lobster, mascarpone cheese, red quinoa, roasted peppers, sweet corn and peas.
Creamy Parmesan egg sauce with pancetta and sweet peas served over spaghetti.
Served with french fries and coleslaw. Barramundi, clam strips, scallops and shrimp or sole.
Served with french fries and coleslaw. Barramundi, clam strips, scallops and shrimp or sole.
Served with french fries and coleslaw. Barramundi, clam strips, scallops shrimp or sole.
Served with baked potato. Barramundi, salmon, scallops, shrimp or sole.
Served with baked potato. Barramundi, salmon, scallops, shrimp or sole.
Served with baked potato. Barramundi, salmon, scallops, shrimp or sole.
6 jumbo shrimp and spinach in a garlic herb sauce served over spaghetti.
Little neck clams with a white, red, fra diavolo, or pesto sauce.
Penne pasta with a crab cake in a creamy cheddar sauce.
Jumbo shrimp, little neck clams, sole, scallops and mussels with white, red, fra diavolo, or pesto sauce served over spaghetti.
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Menu for Beachhead Restaurant provided by Allmenus.com
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