• Connecticut
  • East Hartford
  • The Maple

The Maple

(860) 568-2730
  • 144 Main Street, East Hartford, CT 06118
  • Grubhub.com
  • Menu
  • Lunch Starters
    • Croquettes $12

      Parsnip & Yukon mash, three cheeses, tomato jam.

    • Surf n' Turf Board $16

      House-cured salmon, chicken liver pate, red onion marmalade, hereb cream cheese, pickled veg, smoked gouda, crudite, grilled baguette.

    • Crispy Brussels Sprouts $11

      Sambal-maple glaze, romesco, almonds, crispy sage.

    • Burrata & Hummus $16

      egetable crudité, pickled peppers, baguette.

    • Plaintain Chips $10

      Truffle Salt, cotija cheese, avocado spread.

    • Steamed PNW Mussels $16

      Local Mussels, lemongrass & green curry broth, grilled Macrina baguette.

  • Lunch Soups and Salads
    • Wedge Salad $12

      Bibb & Iceberg, peppered bacon, pickled peppers, shaved red onion, bleu cheese.

    • Warm Spinach Salad $14

      Frisee, shaved fennel, grapefruit, goat cheese, roasted pine nuts.

    • Maple Caesa $11

      Mixed greens, croutons, parmesan, cherry tomatoes, fried capers.

  • Lunch Mains
    • BBQ Chicken Sandwich $15

      Garlic Aioli, avocado, cheddar.

    • Steak Frites $22

      Painted Hills 10 oz. Ribeye, truffle fries, cambozola butter.

    • Croque Monsieur $14

      Macrina sourdough, Capicola ham, combozola cheese, caramelized onions, bechamel.

    • Salmon Burger $15

      Basil Aioli, avocado, cheddar.

    • The Maple Burger $16

      Double R Ranch Grass-fed beef* from Washington, bacon jam, gorgonzola, brioche.

    • Veggie Sandwich $12

      Batard sourdough, roasted veggies, hummus spread.

    • Fish & Chips $15

      Beer battered Alaskan cod, gremolata, tartar.

    • Pulled Pork Sandwich $16

      Jerk rub, pineapple relish, Johnny Boy BBQ sauce, cambozola, brioche.

  • Dinner Snacks and Starters
    • Surf n' Turf Board $16

      Cured salmon, prosciutto, red onion marmalade, herb cream cheese, pickled veg, smoked gouda, crudité, grilled baguette.

    • Croquettes $12

      Parsnip & Yukon mash, three cheeses, tomato jam.

    • Crispy Brussels Sprouts $11

      Fried sage, sambal maple glaze, romesco, almo.

    • Burrata & Hummus $16

      Vegetable crudité, pickled peppers, baguette.

    • Plantain Chip $10

      Truffle salt, cotija cheese, avocado spread.

    • Steamed PNW Mussels $16

      Local Mussels, lemongrass & green curry broth, grilled Macrina baguette.

  • Dinner Soup and Salads
    • Wedge Salad $12

      Bibb & Iceberg lettuce, peppered bacon, pickled peppers, shaved red onion, bleu cheese.

    • Warm Spinach Salad $14

      Frisee, shaved fennel, grapefruit, goat cheese, roasted pine nuts.

    • Maple Caesar $11

      Mixed greens, garlic croutons, parmesan, cherry tomatoes, fried capers.

  • Dinner Mains
    • Duck Confit $18

      Seared duck leg confit, root vegetable hash, seasonal ved, fig & apple jus.

    • Steelhead Trout $20

      Local responsibly sourced Steelhead trout, brown rice, grilled veg, lemon caper butter sauce.

    • Crab Spaghetti $17

      Snow crab, roasted tomato compte, lemon chive butter, parmesan.

    • Bangers & Mash $16

      Ballard brats, parsnip and yukon mash, red cabbage kraut, wild mushroom jus.

    • The Maple Burger $16

      Double R Ranch Grass-fed beef, bacon jam, gorgonzola, brioche bun. Choice of salad, truffle fries (+2), or fries.

    • WIld Mushroom Risotto $15

      Wild mushrooms, butternut squash, spinach, parmesan, flat parsley.

    • Steak Frites $22

      Painted Hills 10oz Ribeye, truffle fries, cambozola butter.

    • Creme Brulee $7

      Raspberry coulis, shaved cocoa.

    • Chocolate Ganach $6

      Sea salt, caramel, cocoa.

    • Bread Pudding $6

      House-made cookie, ricotta cream, orange zest, cocoa nibs.

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