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Main-Wah Kitchen IV
Hot and spicy.
White sauce. 475 cal.
White sauce. 450 cal.
Brown sauce. 500 cal.
Hot and spicy. Spicy garlic sauce. 500 cal.
Moo shu seasonings. 500 cal.
Hot and spicy. Scallops, jumbo shrimpand white meat chicken, with snow peas and bean sprouts. Spicy hunan sauce. 525 cal.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh shrimp, scallops, lobster, crab meat sauteed with assorted Chinese vegetable.
Lobster, shrimp, beef, white meat chicken, roast pork, straw mushroomand mixed vegetable.
Jumbo shrimp, chicken, lobsterand roast pork with assorted vegetables in white sauce.
Jumbo shrimp marinated with broccoli, mushroomand bamboo shoots, baby corn in egg wite sauce.
A savory mix of beef steak and sea scallops with Chinese vegetables in brown sauce.
Hot and spicy. Chicken stir fried with our chef's sesame seed and hot garlic sauce.
Hot and spicy. Chunks of chicken stir fried with our chef's spicy hot sauce and steam broccoli.
A delicious combination of beef, roast pork, chickenand shrimp with mixed Chinese vegetable.
Boneless fried chicken and broccoli with lemon sauce.
Hot and spicy. Deep fried breaded chunks of chicken with broccoli in hot orange flavor sauce.
Menu for Main-Wah Kitchen IV provided by Allmenus.com
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