Our popular family package serves 4-6 persons. Includes fresh baguette, butter and condiments. Please allow 2-3 hours prep time.. Comes with rice or potatoes, and Ratatouille.

Heirloom tomato, Spanish onion, fresh basil, extra virgin olive oil, shaved Parmesan & balsamic glaze over crispy toasted baguette. Vegetarian. Organic.

Delicate pastry tart filled with caramelized onions and roasted eggplant, green & yellow zucchini, sweet bell peppers, tomatoes seasoned herbes de Provence & roasted garlic. Vegetarian. Organic.

Layers of eggplants, green & yellow zucchinis, sweet bell peppers, tomatoes, fresh goat cheese, herbes of Provence & roasted garlic. Vegetarian. Organic.

Daily selection of fresh cheeses & a variety of charcuteries accompanied with garnishes sweet, sour & spicy, fresh fruits & nuts and toasted baguette. ) great entertainment...!! Served table side.

Cassolette of snails in garlic butter herbs.

A baked brie cheese inside a crispy puff pastry and sliced caramelized apples. Vegetarian. Organic.

Baked garlic sausage in puff pastry with a port wine sauce.

A delicate selection of epicure wild crab lump cakes sauteed and glazed with an orange sauce.

Scottish & Atlantic smoked salmon with blinis caviar & citrus creme fraiche, accompanied with toast & capers & onions.

Jumbo shrimp 4 steamed & chilled to perfection served with sauce cocktail horseradish citrus.

Individual quiche served with organic mixed green leaves: quiche lorraine classic bacon, cheese, eggs.

A real classic. Sea scallop in a chardonnay wine with wild mushroom bacon, fresh herb, crème fraîche béchamel and gratine with bread crumbs & cheese.

A real treat. Fresh foie gras pan seared with mission figs coulis & reduction balsamic.

A real classic. Lobster in a white wine crème fraîche inside a crispy puff pastry gratin with Parmesan served with fresh asparagus. What a treat...!!

Delicious puff cheese (pâte a choux) served warm. Great appetizer or aperitif toast snack...!!

Pan-seared frog legs in fresh herbs of Provence crushed tomatoes garlic.

Fresh oyster baked in spinach & cheddar cheese. price per each

Grilled Octopus marinated in olive oil and grilled with tomato, olive, lemon, shallots and white wine.

Confit of duck julienne over Pommes salardaises (potatoes) cooked in garlic fresh herbs.

Mousse of pike and mousse of salmon poached with champagne beurre blanch and crayfish bisque.

Country Pate (pork), served with baguette, cornichons and mustard.

Escargot in puff pastry with wild mushrooms

Finely minced Yellowfin Tuna Tartare.

Caramelized onions soup with port wine, Gruyere Swiss cheese crouton and gratine to perfection.

Veloute of lobster soup creme fraiche, saffron, cognac.

Daily Soup

A delicate selection of mixed organic green leaves tossed in a homemade secret fresh herb vinaigrette dressing. Vegetarian. Organic.

Baby organic romaine, croutons, anchovies, shaved Parmesan, prosciutto, poached egg & its own dressing.

Mixed green leaves, haricots vert, poached finger link potatoes, bell pepper, grilled yellowfin tuna, poached egg, tomato, olives, anchovies, fresh herbs & secret vinaigrette dressing. Vegetarian.

Organic endives leave with fresh Roquefort blue cheese & fresh walnuts with the secret vinaigrette dashes. Vegetarian. Organic.

Lobster. Freshly poached lobster medallions in a home-made citrus mayonnaise fresh herbs over organic mixed green leaves. Vegetarian.

Confit of duck leg slowly preserved and served with traditional potatoes sauteed in duck fat & garlic. A classic du perigord...!!

Classic baked macaroni gratine with shaved truffle. Vegetarian. Organic.

Classic baked macaroni gratin with fresh lobster medaillons. Vegetarian.

A beautiful dish of organic chicken & mixed wild mushrooms sauteed and seasoned over homemade pasta and fresh herbs, roasted garlic.

Linguini, ratatouille vegetables, tomato sauce, cheese.

Homemade egg noodles with shrimp scampi.

Baked to cheesy perfection.

14 oz. certified black Angus sirloin steak cooked to perfection and served with pomme Paille. Choice of fresh herbs garlic butter or sauce Poivre peppercorn or plain.

Certified black Angus filet mignon topped with fresh foie gras red wine demi-glace jus.

Milk feed baby calves veal chop 16 oz. roasted to a gentil rose temperature with wild mushrooms flamed with Armagnac, granite gruyere (Swiss cheese) & creme fraiche.

Duck breast finely sliced aiguillettes style, seared and roasted pink with fresh thyme honey glaze. Trust your chef with the cooking temperature... it is the only way for perfection...!!

1/2 free-range organic chicken roasted and served with its own jus fresh tarragon herbs.

Filet of salmon baked in a crispy puff pastry with champagne beurre blanc & fresh white asparagus. Vegetarian. Organic.

Classic 19 oz. certified black Angus beef tenderloin center cut seared & roasted to perfection medium rare to medium is chef recommendation with homemade bearnaise tarragon citrus sauce. Accompanied with haricots vert, wild mushrooms, gratin dauphinoise, can be shared. Served tableside.

Fresh mussels steamed to your preferred flavor: 1- mariniere with white wine leeks fresh herbs, shallots. 2- poulette with white wine, crème fraiche, garlic 3- marinara with tomato, fresh herbs, garlic, white wine all served with Pommes Paille & organic mixed green leaves.

Choices: pomme Paille, mashed potato, gratin dauphinoise, haricot verts, spinach, wild mushrooms, asparagus.

Filet mignon with foie gras, wild mushrooms duxell in puff pastry, port wine.

Fresh-grilled yellowfin tuna steak with tomatoes, roasted garlic, fresh herbs, EVOO, capers, olives, white wine. Recommended medium rare, served with rice and ratatouille.

Fresh Dover Sole from England

Grilled fresh lobster, Mornay sauce

Whole rack of lamb, crusted dijon and herbs of Provence

Galette filled with ham, Swiss cheese & egg (sunny side up). A classic...!!

Galette with a home-made sausage grilled & mustard dijon. Spicy.

Galette with ratatouille eggplants, tomatoes, zucchinis green & yellow, caramelized onions, roasted sweet bell peppers, herbs de Provence, garlic & goat cheese. Vegetarian. Organic.

Galette with supreme chicken breast wild mushroom & bechamel sauce.

Galette with poached lobster medallions asparagus & champagne beurre blanc, lobster sauce tout Paris.

Galette with shrimp & black Angus sirloin, rib-eye steak sautes shallots.

Galette with ham & Swiss cheese.

Galette with smoked salmon citrus creme fraiche & chives, capers, caviar.

Galette with 4 cheeses, Parmigiana, goat, brie, mozzarella.

Galette with jumbo shrimps sauteed garlic butter fresh herbs diced tomato.

Crepe filled with banana & Nutella hazelnut, caramel sauce.

3 crepes served with sugar & home-made preserve selection.

Crepe filled of ice cream (your 3 flavors) and flooded with warm chocolate sauce plus whipped cream.

Crepe filled with caramelized apples cinnamon a la mode.

Crepe with cannoli filling and warm chocolate sauce almond.

Crepe with tiramisu filling and caramel topping.

Prepared at your table. 3 crepes with orange caramelized sauce and flamed with grand Marnier. A classic doubled as a real treat.

A real classic. Reversed caramelized apple tart served with Calvados creme fraiche. Madame tatin got nervous when she found out that the king would be dinning at her auberge in Sologne Loire and she created the reverse apple tart tatin...!!

Poached egg white meringue floating in a creamy sauce Anglaise with caramel angel hair & berries.

An Italian coffee, mascarpone cheese, ladyfinger lot of flavors.

Traditional ricotta cheese, sweet marsala wine, lemon, egg white, cinnamon, chocolate chips and a crispy shell.

Grand Marnier, vanilla cheese cake.

A nice custard caramelized vanilla bean flavor.

Delicious veloute mousse with sauternes wine pomegranate beans and madeleine cookies.

A classic fruit pie with either cherries, peaches, plums, served with fruit coulis.

A hand-made cookie shell filled of mixed sorbet flavors and sprinkle of berries & pomegranate beans...!!