Gelston House

Choice of three items - onions, ham, bacon, peppers, cheese, mushrooms, spinach, broccoli or tomatoes

Poached egg with ham and Hollandaise sauce on a toasted. English muffin

Poached egg with spinach and hollandaise sauce on a toasted english muffin

Poached egg with smoked salmon and hollandaise sauce on a toasted english muffin

2 Homemade crepes filled with spinach and goat cheese

Egg, ham and hollandaise sauce baked in a homemade crepe

Jumbo shrimp battered in a sweet potato crust

Served with tabasco aioli

Country style pate with duck, pork, prunes and armagnac

Sauteed mussels with tomato & chorizo sausage in a white wine garlic butter sauce

Marinara sauce

Balsamic vinaigrette

Traditional Caesar dressing

Poached pear, crumbled bleu cheese & dried cranberries over baby spinach in our almond fig vinaigrette

Arugula with goat cheese, toasted almonds and raspberry vinaigrette

All natural airline chicken stuffed with roasted pepper, mushrooms, spinach and garlic & fine herb cheese, accompanied with risotto and vegetables

Potatoes and vegetables

Butternut squash puree, spinach & mushroom gorgonzola fondue. Served with short ribs $29.00

Served with au jus, potatoes and vegetables

Tomato chive beurre blanc sauce over sauteed spinach and risotto

In a bordelaise sauce, served with risotto and vegetables

Dill honey mustard sauce, accompanied by spinach and risotto

Encrusted with dijon mustard in a port wine sauce, accompanied with potatoes and vegetables

Shrimp, lobster, tomatoes and peppers in a white wine sauce

Herb aioli, swiss, sauteed onions, accompanied with french fries

Lamb shank braised in red wine and vegetables, served with mashed potatoes

In port & pomegranate sauce, accompanied by risotto and vegetables

Rigatoni with diced chicken, chorizo sausage, spinach, and tomatoes in a white wine sauce

Balsamic vinaigrette

Organic free-range chicken & turkey livers as well as truffles

Dill honey mustard sauce, accompanied by risotto and vegetables

Breast of chicken pan seared in a mushroom ragout

Au jus, potatoes and vegetables

Tomato pink sauce

Sauteed mussels with tomato & chorizo sausage in a white wine garlic sauce

Served with marinara sauce

Accompanied by celery sticks, carrots and bleu cheese

Jumbo shrimp battered in a sweet potato crust and fried

Fried popcorn shrimp tossed in a tangy sauce

Mushrooms, roasted peppers and parmesan cream

Smoked salmon with burrata cheese and tomatoes

Tartar sauce

Accompanied by crostini

Balsamic vinaigrette

Poached pear, crumbled bleu cheese & dried cranberries over baby spinach in almond fig vinaigrette

Traditional caesar dressing and grilled house croutons

Goat cheese with arugula, toasted almonds and raspberry vinaigrette

Burger on top of romaine lettuce, avocado, tomatoes, feta cheese, olives, roasted red peppers in our house vinaigrette

Crispy tortillas, red onions, tomatoes, avocado, peppers, roasted corn and chipotle cream

ixed greens, cherry tomatoes, kalamata olives, roasted garlic, fresh mozzarella, polenta croutons, peppercinis and avocados

Pepper jack cheese, guacamole & ranch

Sauteed onions, rosemary aioli and swiss cheese

Sirache roasted red pepper aioli, pepper-jack cheese and arugula

Mango salsa

Gorgonzola cheese and tangy sauce

Bacon, sauteed onions and tangy sauce

Roasted red pepper and chipotle aioli

American cheese, onions and peppers

Tangy sauce

Smoked mozzarella, arugula, tomato and pesto mayo

Two lobster rolls with melted butter

Shredded lettuce and tangy sauce

Turkey breast, bacon, crisp lettuce, vine-ripened tomatoes and mayo on slices of white toast

Tomato chive beurre blanc sauce over sauteed spinach

Tartar sauce and french fries

Potatoes and vegetables

Two flour tortillas with onions, peppers, corn, lettuce and chipotle aioli

Braised short ribs, roasted corn, celery, onions, carrots, gorgonzola cheese and mashed potatoes

Served garlic white wine sauce

Tomato pink sauce

Rigatoni with diced chicken, chorizo sausage, spinach, and tomatoes in a white wine sauce

In a wild mushroom sauce

Dill honey mustard sauce, accompanied by spinach and risotto