- Connecticut
- Danbury
- Trellis Restaurant
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Trellis Restaurant
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- 49 North Street, Danbury, CT 06810
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No cuisines specified
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Grubhub.com
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Trellis Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Grilled Polenta $8.50
Served with portobello mushrooms and diced tomatoes.
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Sauteed Prawns $15.95
Served with wine-lemon sauce and herbs.
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Salads
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Endive Salad $8.00
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Caesar Salad $9.00
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Apple and Goat Cheese Salad $9.50
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Pastas
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Cappellini with Fresh Tomatoes $13.95
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Gnocchi Aurora $15.95
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Penne Arrabiata $15.95
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Rigatoni with Mild Spicy Sausage $17.95
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Spaghetti al Pesto $19.95
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Fettuccine Carbonara $18.95
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Spaghetti Bolognese $18.95
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Linguini with Fresh Manila Clams $21.95
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Fettuccine with Sauteed Prawns $23.95
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Entrees
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Eggplant Parmigiana $15.95
Served with garlic, linguine and extra virgin olive oil.
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Chicken Parmigiana $18.95
Served with garlic, linguine and extra virgin olive oil.
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Risotto with Sauteed Chicken Filets $20.95
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Braised Beef Bourguignon $19.95
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Veal Parmigiana $23.95
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Scalloppini of Veal $24.95
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Grilled King Salmon $24.95
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Homemade Desserts
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Tiramisu $8.00
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Chilled Zabaglione $8.50
Served with Fresh Seasonal Berries.
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Chocolate Mousse $8.00
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Dinner Appetizers (archived)
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Grilled Polenta Dinner $9.00
Served with portobello mushrooms and diced tomatoes.
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Asparagus and Wild Mushrooms Saute Dinner $11.00
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Fried Peppered Calamari Strings Dinner $10.50
Served with lemon aioli.
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Carpaccio di Venezia Dinner $11.95
Than sliced raw beef with diced red onions, capers, Parmesan cheese and mild Dijon mustard.
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Steamed Fresh Manila Clams Provencal Dinner $13.95
Served with garlic toast points.
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Sauteed Prawns Dinner $14.95
Served with garlic, white wine-lemon sauce and herbs.
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Dinner Salads
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Mixed Green Salad Dinner $6.50
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Endive Salad Dinner $9.00
Served with beets, oranges and red onion-vinaigrette.
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Caesar Salad Dinner $9.50
Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.
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Apple and Goat Cheese Salad Dinner $9.50
Served with soybeans, walnuts and lemon-pepper vinaigrette.
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Warm Spinach Salad Dinner $11.00
Served with sauteed mushrooms, pancetta, red wine vinaigrette and toasted almonds.
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Dinner Pastas
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Cappellini Dinner $12.95
Served with tomatoes, garlic, basil and extra virgin olive oil.
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Gnocchi al Pomodoro Dinner $13.95
Potato dumplings with roasted garlic and fresh tomato-basil sauce.
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Penne Pasta Dinner $13.95
Served with portobello mushrooms, broccoli and peas in fresh tomato-herb sauce.
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Tm Susan's Downfall Dinner $17.50
Cheese and herb raviolis with Gorgonzola cheese-cream sauce and toasted almonds.
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Fettuccine Carbonara Dinner $17.95
Served with pancetta, peas and light cream sauce.
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Spaghetti Bolognese Dinner $18.95
Served with ground beef sauce and garlic bread.
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Cannelloni Dinner $17.95
2 savory crepes filled with ground roasted veal and spinach in tomato-bechamel sauce.
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Spaghetti al Pesto Dinner $18.95
Served with grilled chicken filets, sun dried tomatoes and roasted pine nuts.
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Linguini Dinner $19.95
Served with fresh Manila clams, baby clams, garlic, white wine-lemon sauce and herbs.
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Fettuccine Dinner $23.95
Served with sauteed prawns, green peas, diced tomatoes and extra virgin olive oil.
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Fettuccine with Pan Seared Fresh Sea Scallops Dinner $27.95
Served with garlic, white wine-lemon sauce and herbs.
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Dinner Entrees
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Pollo Carciofi Dinner $18.95
Pan roasted boneless chicken breast with artichoke hearts, Marsala wine-mushroom sauce and grilled polenta.
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Risotto Dinner $19.95
Served with sauteed chicken filets, shiitake mushroom, sun dried-tomatoes and spinach.
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Braised Beef Bourguignon Dinner $19.95
Served with potato puree and pearl onions.
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Roasted Pork Tenderloin Dinner $19.95
Served with roasted garlic-wild mushrooms sauce and served with grilled polenta.
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Veal Parmigiana Dinner $23.95
Served with garlic-linguini and extra virgin olive oil.
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Sauteed Scaloppini of Veal Dinner $24.95
Served with lemon-caper sauce, served with potato puree and mixed vegetables.
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Sauteed Tiger Prawns Dinner $23.95
Served with bordelaise sauce, served with sauteed spinach and orzo.
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Grilled Fresh King Salmon Dinner $23.95
Served with chardonnay wine-sun dried tomatoes sauce and served with basil orzo.
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Pan Seared Boneless Sonoma Duck Breast Dinner $25.95
Served with an orange-thyme sauce, served with grilled polenta.
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Char-Broiled Marinated Lamb Chops Dinner $28.99
Served with merlot wine sauce, served with potato puree and mixed vegetables.
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Steak au Poivre Dinner $30.95
2 medallions of filet mignon with cracked black peppercorns crust and brandy-cream sauce, served with gratin potatoes.
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Lunch Appetizers
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Grilled Polenta Lunch $8.50
Served with sauteed portobello mushrooms and diced tomatoes.
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Asparagus and Wild Mushrooms Saute Lunch $9.50
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Fried Peppered Calamari Strings Lunch $9.00
Served with lemon aioli.
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Carpaccio-Sliced Raw Beef Lunch $10.95
Served with onions, capers, Parmesan cheese and Dijon mustard.
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Sauteed Prawns Bordelaise Lunch $13.95
Served with garlic and white wine-lemon sauce.
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Lunch Salads
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Mixed Green Salad Lunch $6.50
Served with citrus vinaigrette.
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Endive Salad Lunch $8.00
Served with orange, beets and red onion-vinaigrette.
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Caesar Salad Lunch $9.00
Served with garlic and anchovies-Parmesan cheese dressing.
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Apple and Goat Cheese Salad Lunch $9.00
Served with soybeans, walnuts and lemon-pepper vinaigrette.
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Spinach Lunch $10.95
Served with mushrooms, pancetta, red wine vinaigrette and toasted almonds.
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Lunch Sandwich and Salad Entrees
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Chicken Sandwich Lunch $12.95
Served with roasted red bell pepper, tomatoes, lettuce and garlic fries.
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Grilled Marinated Chicken Fillets Lunch $12.95
Served with sauteed tomatoes, mushrooms, herbs and spring mixed lettuces with citrus vinaigrette.
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Smoked Duck Breast Lunch $13.95
Served with spring mix lettuces, apple, walnuts, red onions and citrus vinaigrette.
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Avocado Salad Lunch $15.95
Served with shrimps, hearts of palm, tomatoes and citrus vinaigrette.
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Caesar Salad Lunch $18.95
Served with char-broiled prawns and garlic croutons.
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Lunch Pastas
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Cappellini Lunch $11.95
Served with fresh tomatoes, garlic, basil and extra virgin olive oil.
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Gnocchi al Pomodoro Lunch $12.95
Potato dumplings with garlic and fresh tomato-basil sauce.
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Penne Lunch $13.95
Served with portobello mushrooms, broccoli, peas and fresh tomato-herbs sauce.
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Rigatoni Lunch $14.95
Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.
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Cannelloni Lunch $16.95
2 savory crepes filled with ground roasted veal and spinach, served in tomato-bechamel sauce with melted provolone cheese.
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Spaghetti al Pesto Lunch $17.95
Served with chicken filets, sun dried tomatoes and toasted pine nuts.
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Fettuccine Carbonara Lunch $16.95
Fettuccine with pancetta and green peas in light cream sauce.
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Spaghetti Bolognese Lunch $16.95
Spaghetti with ground meat sauce and homemade garlic bread.
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Susan's Downfall Lunch $16.95
Cheese and herbs raviolis with Gorgonzola cheese-cream sauce and toasted almond.
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Linguini Lunch $17.95
Served with fresh Manila clams, garlic, white wine-lemon sauce and herbs.
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Fettuccine Lunch $18.95
Served with sauteed prawns, peas, tomatoes, garlic and extra virgin olive oil.
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Lunch Entrees
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Eggplant Parmigiana Lunch $13.95
Served with linguini, garlic and extra virgin olive oil.
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Risotto Lunch $15.95
Served with shiitake mushrooms, peas, sun-dried tomatoes and spinach.
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Breast of Chicken Parmigiana Lunch $15.95
Served with linguini, garlic and extra virgin olive oil.
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Pollo Carciofi Lunch $16.95
Pan seared boneless chicken breast with artichoke hearts and mushroom-Marsala sauce, served with grilled polenta.
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Braised Beef Bourguignon Lunch $17.95
Served with potato puree and pearl onions.
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Grilled Fresh King Salmon Lunch $20.95
Served with white wine-sun dried tomatoes sauce and orzo.
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Scaloppini of Veal Lunch $21.95
Served with lemon-caper sauce, served with potato puree and vegetables.
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Desserts Selection
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Creme Caramel $6.50
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Spumoni $7.00
Italian ice cream with 3 flavors and dried fruit.
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Trellis Cheesecake $7.00
Served with raspberries sauce.
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Lillian Bertucci's Favorite $7.00
Vanilla ice cream with warm raspberry sauce and touch of fresh whipped cream.
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Warm Apple Torte $7.00
Served with vanilla ice cream.
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Tiramisu $8.00
Served with chocolates-almond sauce.
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Chocolate Mousse $8.00
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Creme Brulee $8.50
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Chilled Champagne Zabaglione $8.95
Served with seasonal fresh berries.
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Warm Zabaglione $19.50
Served on vanilla ice cream with fresh seasonal berries (minimum 2 person).
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Menu for Trellis Restaurant provided by Allmenus.com
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