Lightly breaded and fried to a golden crisp, served with marinara sauce.

Juicy shrimp cooked in fragrant garlic sauce with a hint of spice, served with toasted bread.

BBQ picanha, spicy and non-spicy Brazilian chorizo, chicken wing, chicken wrapped bacon, pork ribs and fried yuca with our homemade cilantro sauce.

Juicy slices of Brazil’s famous picanha, paired with golden fried cassava and crunchy pork belly.

Golden fried cassava paired with crunchy seasoned pork belly bites, a true Brazilian classic.

Crispy fried chicken bites, seasoned with garlic and herbs with fries.

Brazil’s famous bite-sized chicken croquettes, crispy on the outside and tender inside with fries.

Soft, chewy cheese bread, a beloved Brazilian specialty.

Romain lettuce, croutons, cheese, Caesar dressing.

Shrimp, fresh lime juice, tomatoes, onions, avocado, cilantro with rice and fried plantains.

Top sirloin (picanha) garlic-sauteed shrimp, rice, beans and fries with our homemade chimichurri sauce.

Top sirloin, smoked Brazilian sausage, bacon, ham, egg, corn, lettuces, tomatoes, topped cheese and mayonnaise and fries.

Juicy cuts of pork chop, beef ribs, chicken, Brazilian sausage, corn and fried yucca.

Tender beef steak cooked to perfection, fried egg, rice, beans, fries and salad.

Brazilian style potato salad, fried plantains (tostones), sauteed onions and peppers with our homemade chimichurri sauce.

Roasted lamb sirloin, potatoes and aromatic herbs, rice and beans.

Colombian feast served on one platter - Steak, smoked Colombian sausage, crispy pork belly, fried egg, white rice, fried sweet plantain and beans.

Crispy breaded chicken breast, marinara sauce and cheese served with rice and beans.

Rich creamy sauce with beef served with rice, salad and potato sticks.

Rich creamy sauce with chicken served with rice, salad and potato sticks.

Coconut milk with cassava cream sauce and rice.

Mash potatoes, mix seasonal vegetables with our homemade passion fruit sauce.

Saffron-infused rice, picanha, sausage, chicken, mussels, clams, shrimp and veggies.

Fried whole red snapper, white rice, fried plantains, beans and fresh salad.

A rich and smoky stew of black beans, smoked sausage and cured pork served with rice, collard greens and farofa (toasted casava flour).