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Gisella's Ristorante
Mushroom and onion.
Mushroom, peppers, onion.
Mushroom and onion.
Mushroom, peppers, onion.
Mushroom, pepper and onion.
Mushroom, pepper and onion.
Scungilli, calamari, clams, mussels and shrimp in a tangy red sauce.
Calamari in a spicy red sauce.
Shrimp sauteed in garlic and white wine with marinara sauce.
Filet stuffed with carb meat stuffing in a marinara or francese sauce.
Filet sauteed in lemon, butter and white wine sauce.
Jumbo shrimp sauteed in lemon, garlic, butter and white wine.
Jumbo shrimp stuffed with crab meat stuffing in a scampi sauce.
Shrimp sauteed in lemon, butter and white wine.
Calamari in a marinara sauce.
Scungilli, clams and mussels sauteed in a tangy red sauce.
Shrimp, clams sauteed in a spicy red sauce.
Top round veal with sauce and melted cheese on top.
Medallions of chicken sauteed in lemon, butter and white wine.
Filet sauteed in lemon, butter and white wine sauce.
Rolled with ricotta and mozzarella in a marinara sauce.
Top round veal with ricotta, eggplant sauce and melted cheese on top.
Rolled with mozzarella in a marinara sauce.
Rolled with spinach and mozzarella in a marinara sauce.
Chicken cutlet with ricotta, eggplant, sauce and melted cheese on top.
Rolled with ricotta and mozzarella in a marinara sauce.
Rolled with spinach and mozzarella in a marinara sauce.
Rolled with mozzarella in a marinara sauce.
Rolled with spinach, ricotta, melted mozzarella on top in a brown sherry sauce.
Garlic and oil over pasta. Served with garden salad.
Choose cheese, meat or sausage ravioli. Served with garden salad.
Served with pasta or salad.
Fresh whole clams in a garlic and oil or marinara sauce served over linguine with garden salad.
Mozzarella and ricotta.
Mozzarella and ricotta.
Medallions of chicken sauteed in butter, mushrooms, marsala wine.
Medallions of chicken sauteed in lemon, butter and white wine.
Medallions of chicken sauteed in wine, garlic and marinara sauce.
Ricotta, spinach, melted mozzarella in a brown sherry sauce.
Prosciutto, spinach, melted cheese and brown sherry sauce.
Medallions of chicken sauteed in onions and ham in a tangy red sauce.
Double chicken breast stuffed with ham, cheese in a brown sherry sauce.
Medallions of chicken sauteed in lemon, butter wine and capers.
Chicken cutlet with ricotta, eggplant, sauce and melted cheese on top.
Chicken cutlet with sauce and melted cheese on top.
Top round veal with ricotta, eggplant sauce and melted cheese on top.
Veal scallopini with prosciutto, spinach, melted cheese in a brown sherry sauce.
Fried top round breaded veal accompanied with lettuce.
Veal scallopini sauteed in butter, mushrooms, marsala wine.
Top round veal with sauce and melted cheese on top.
Veal scallopini sauteed in lemon, butter, white wine and capers.
Veal scallopini sauteed in garlic, white wine and marinara sauce.
Menu for Gisella's Ristorante provided by Allmenus.com
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