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Ichiro Japanese Restaurant
Lightly salted soy beans in pod.
Breaded deep fried squid with house sauce.
Crispy chicken glazed with special sauce.
Pan-fried Japanese pork dumpling.
Sliced beef rolled with scallion.
Grilled scallop rolled in bacon.
Grilled whole squid with ginger sauce.
Pan- fried Japanese vegetable dumplings.
Skewered grilled chicken.
Spring mix with chef sauce, deep fried shrimp with chef special sauce on top.
Grill jumbo shrimp with basil and fresh mango.
Choice of chicken, beef, shrimp, vegetables.
Mix seafood with pineapple.
6 pieces finely sliced yellowtail topped with jalapeno submerged in yuzu sauce.
Fresh king crab meat, shrimp, avocado, kani with spicy mayo sauce wrapped inside perfectly sliced tuna.
Tuna coated with special spices, served with special sauce.
7 pieces of assorted sashimi.
Tuna avocado with spicy mayo, yellowtail jalapeno with puzu sauce, salmon and mango with wasabi yuzu dressing.
Spicy. Spicy tuna, jalapeno and cream cheese deep fried with chefs special sauce.
5 pieces of assorted sushi.
7 pieces of assorted sashimi.
Spicy smoke soft shell crab wrap with fresh salmon seared with mayo, salmon roe, with eel sauce and spicy mayo.
Tuna, salmon, yellowtail put in the half shell of avocado with chefs special sauce.
Fresh king crab meat, shrimp, avocado, kani with spicy mayo sauce wrapped inside perfectly sliced tuna.
Tuna avocado with spicy mayo, yellowtail jalapeno with puzu sauce, salmon and mango with wasabi yuzu.
5 pieces of assorted sushi.
Perfectly sliced fish with jalapeno submerged in chef's special sauce.
Tuna coated with special spices, served with special sauce.
Assorted raw fish mix with green salad cucumber green onion, tobiko and chefs special sauce.
Spicy tuna,, jalapeno and cream cheese deep fried with chefs special sauce.
Beef broth with fried onion, mushroom and scallion.
Fresh Japanese seaweed with sesame seeds.
Fresh mixed green.
Spicy. Fresh seasonal vegetable and tofu in spicy miso broth.
Seafood and mushroom in special seafood broth.
Crabmeat stick, cucumber with mayonnaise and tobiko.
Soybean broth with seaweed, tofu and scallion.
Spicy level 2. Hot and sour soup with shrimp, mushroom, pepperand lemongrass.
Coconut milk soup with chicken, mushroom, lime leaf, salutary lemon grass and lime juice.
Organic spring mix topped with slice avocado.
Spicy tuna, spicy salmon, spicy yellowtail, avocado and tobiko wrapped in soybean paper.
Shrimp tempura on the inside topped with eel and avocado.
Spicy tuna, shrimp tempura, avocado and tobiko wrapped with soybean paper, served with eel sauce and spicy mayo.
Tuna, salmon, white tuna, yellowtail, avocado, cucumber with seaweed wrap, deep fried with Ichiro's sauce, crunchy green onion and sesame.
Tuna, salmon, yellowtail and avocado inside, topped with assorted caviar.
Shrimp tempura, mango avocado and lobster salad inside, wrapped with soybean paper, served with spicy mayo.
Salmon, spicy yellowtail and avocado inside, topped with lobster salad, wasabi tobiko and wasabi sauce.
Tuna, salmon, asparagus and jalapeno inside, topped with yellowtail and tuna served with chef special sauce.
Shrimp tempura on the inside, filet mignon on top with spicy mayo sauce and yuzu sauce on the side.
Spicy shrimp and avocado on the inside, tuna, yellowtail on the outside, topped with angel sauce, tobikoand tempura crunch.
Tuna, salmon, white tuna, avocado, asparagus wrap with soy bean paper, top with yellowtail and chef's special sauce.
Asparagus, spicy salmon and cream cheese, deep fried, topped with kani salad with spicy mayo.
Shrimp tempura on the inside with spicy tuna and green tobiko on top.
Spicy tuna, shrimp tempurand avocado inside, covered with black tobiko and dots of hot chili sauce on top.
Loads of pepper tuna on the inside, topped with salmon, tuna, yellowtail, in our special Ichiro sauce.
Shrimp tempura, cream cheese, fresh mango, avocado wrap with soybean paper, top with avocado and eek with mango sauce and eel sauce.
Shrimp tempura, spicy tuna on the inside, covered with spicy smoked crab, served with basil miso sauce.
Shrimp tempura on the inside, topped with smoked crab, served with coconut sauce.
California roll topped with salmon, tempura flakes, tobiko, scallions and benito flakes, served with spicy mayo and eel sauce.
Shrimp tempura, avocado and spicy crab meat inside, topped with lobster salad.
Eel, cucumber inside, sliced avocado, tobiko, eel sauce on top.
Shrimp, vegetable and mayo.
Tuna, salmon, avocado, scallionand tobiko wrapped in thinly sliced cucumber.
Fresh salmon, avocado, cucumber, tobiko.
Avocado, asparagus and cucumber.
Fresh assorted sashimi over California roll.
Eel, salmon, white fish, kani, avocado with tobiko then lightly fried.
18 pieces of assorted sashimi.
4 pieces salmon sashimi, 6 pieces of salmon sushi with spicy salmon roll.
28 pieces of assorted sashimi served with white rice on the side.
4 pieces tuna sashimi, 6 pieces of tuna sushi with spicy tuna roll.
1 spicy crunchy tuna roll, 1 spicy crunchy salmon roll and 1 spicy crunchy yellowtail.
3 pieces of tuna, 3 pieces of yellowtail, 1 spicy tuna roll and 1 yellowtail roll.
10 pieces of sushi, 18 pieces of sashimi with dragon, rainbowand tuna roll.
1 tuna roll, 1 salmon roll and 1 California roll.
9 pieces of sushi with California roll.
Assorted slices of sashimi over a bed of sushi rice.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of eel and 1 California roll.
5 pieces Of sushi, 8 pieces Of sashimi and California roll.
8 pieces Of sushi, 15 pieces of sashimi, spicy tunaand rainbow roll.
18 pieces of assorted sushi, 1 salmon roll and 1 tuna roll.
Famous Thai noodles with egg, bean sprouts and scallion. Topped with ground peanuts, choice of chicken or shrimp.
Stir fried onion, scallion, pepper, basil, garlic and chili.
Stir fried onion, scallion, pepper, basil, garlic and chili.
Crispy white meat chicken with honey sauce.
Crispy white meat chicken with spicy honey sauce.
Shrimp, scallop, salmon, lobster and crab stick.
2 pieces fried chicken in egg batter and bread crumbs.
2 pieces deep fried pork in egg batter and bread crumbs.
Udon noodle soup with shrimp and vegetable tempura on the side.
Stir fried thin noodles with chicken and vegetable.
Noodle soup with chicken, vegetable, seafood, egg and shrimp tempura.
Noodle soup with shrimp, scallop, white fish, vegetable.
Stir fried "rounded" wheat flour noodles w chicken and vegetable.
Pork cutlet over rice.
Broiled eel over rice.
Filet mignon, lobster tail, chickenand shrimp.
Filet mignon, lobster tail, scallop and shrimp.
Shrimp, scallopand lobster tail.
Menu for Ichiro Japanese Restaurant provided by Allmenus.com
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