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Sesame Seed Restaurant
Mahi is a mild fish grilled with herbs and spices served with a vegetable.
Sauteed in butter with new red potatoes, artichoke, carrots and herbs in a-delicate lemon sauce.
Boneless chicken breast sauteed in soy oil with garlic, mushrooms, and a Mexican hot salsa, topped with cheddar cheese and sour cream.
Chunks of leg of lamb w/ peppers and onions: char broiled.
Boneless trout sauteed in butter with fresh dill, almonds, mushrooms and fresh lemon juice.
Falafel, salad, humus and tabuli.
Chicken sauteed in butter with aromatic portabella mushrooms, spices, herbs and raddichio and leeks.
Mahi is a mild fish, coated with sesame seeds and sauteed with stringbeans or snow peas, herbs and spices covered with a lemon butter sauce.
Small spinach ravioli stuffed with zucchini, peas, carrots, spinach and potatoes, sauteed with a sweet potato sauce and asparagus.
Swordfish marinated in a zesty combination of lemon juice, garlic, onion and grilled, topped with a butter, garlic, lemon sauce and served with a vegetable.
Salmon sauteed in butter with roasted peppers, artichoke hearts and asparagus.
Salmon sauteed in butter with leeks, sun-dried tomatoes, herbs, spices and asparagus. A very important discovery!
Rainbow trout lightly coverd with herbs then grilled, served with vegetables.
Lightly herbed salmon, served with a side of steamed vegetables.
Boneless chicken sauteed in butter and garlic, with mushrooms, marsal wine, and topped with mozzarella cheese.
Eggplant lightly breaded and layered with ricotta and mozzarella cheese and a vegetable, covered with a rich tomato sauce.
A delicate crepe shell filled with a mixture of artichokes, onions and ricotta cheese and topped with a tomato sauce romano cheese and pine nuts.
Shrimp sauteed in butter with pecans, bananas, fresh dill and galliano liquer. Very delicate and exciting special.
Blue period - chicken sauteed in butter with shallots, carrots, blue cheese, wine and spinach, a very impressionable dish!
Mahi sauteed in olive oil with sweet peppers, onions, mushrooms, garlic and a pinch of white wine.
Potato pasta sauteed in butter with snow pea, tomatoes and herbsand a pinch of romano cheese.
Salmon sauteed in butter with fresh dill, onions, snowpeas, carrots and sweet pepper over fettuccine.
Mahi marinated in cajun spices then grilled and served with vegetables.
Cracked wheat and lean ground lamb mixed together and stuffed with pine nuts, onions and spices, then baked with olive oil.
Scallops sauteed in olive oil, butterand garlic with squash, broccoli, string beans, tomatoes, parsley, spinach and romano cheese served over fettuccine.
Small raviollete pasta stuffed with smoked mozzarella and roasted chicken sauteed in butter with leekes, peas, asparagus and romano cheese.
White flour tortilla filled with rice, chili beans, onions, peppers, monterey jack cheese, topped with hot sauce and sour cream.
Small ravioli stuffed with goat cheese, sauteed with onions, tomatoes, olives and spinach.
Succulent scallops sauteed in butter with onions untill lightly brown then covered with leafy spinach, mozzarella and romano cheese.
Mushrooms caps stuffed with spinach, almonds and romano cheese, baked with mozzarella cheese.
Grilled chicken, baked eggplant and jalapeno mayo on sesame bread. Served with a side salad.
Flour tortilla filled with grilled chicken, cheddar, onions and peppers, topped with sour cream and served with a side of salsa. Served with a side salad.
Ground chicken mixed with parsley, onions and spices, grilled and served in pita with lettuce, tomatoes, onions, parsley and tahini dressing. Served with French fries.
Lightly herbed and served with steamed vegetables. Served with a side salad.
Caps filled with spinach, breadcrumbs, almonds and cheese, baked with mozzarella. Served with a side salad.
Grilled strip steak topped with caramelized onions and mayo on sesame bread. Served with a side salad.
Crispy beef gyro strips wrapped in gyro bread with lettuce, tomato, onions, parsley and tzatziki sauce. Served with a French fries.
Pesto, fresh mozzarella, baked onion, portabella mushrooms and roasted red peppers on sesame bread. Served with a side salad.
Breaded eggplant stuffed with spinach and ricotta, baked with tomato sauce and mozzarella. Served with a side salad.
Grilled chicken, tomato sauce, pesto and mozzarella cheese on sesame bread. Served with a side salad.
Fava beans in tahini and lemon.
Baked eggplant blended w/ lemon, garlic, tahini and salt.
Served from 5:00 pm.
Half humus and half baba.
Ground chickpeas blended w/ tahini, garlic, lemon and salt.
Ground chickpeas blended w/ tahini, garlic, lemon and salt.
Ground chickpeas blended w/ tahini, garlic, lemon and salt.
4 falafel served w/ tahini.
Parsley, cracked wheat, onion, lemon, tomato, oil and spices.
Eggplant blended w/ lemon, garlic, tahini and salt.
Half humus and half baba.
Lettuce, tomato, parsley, feta, and seeds.
Parsley, cracked wheat, onion, lemon, tomato, oil and spices.
Grilled chicken with tahini.
Chickpeas, fava beans, garlic, parsley and secret spices with tahini.
Ground lamb, cracked wheat and salt; deep fried.
Tender lamb: char broiled.
Ground lamb, onion, parsley and secret spices; char-broiled.
Kafta, kibbee, salad and humus.
Grilled with peppers, onions and squash.
Ground lamb, onion, parsley and secret spices; char-broiled.
Ground lamb, cracked wheat and salt; deep fried.
Chickpeas, fava beans, garlic, parsley and secret spices with tahini.
Falafel, salad, humus and tabuli.
Ground lamb, onion, parsley and spices; char-broiled.
Ground chickpeas, fava beans, parsley and garlic blended: fried.
Ground lamb mixed with cracked wheat; deep fried.
Ground chicken mixed with shawarma spices, parsley and onions, grilled.
Falafel, salad, humus and tabuli.
Kafta, kibbee, salad and humus.
Menu for Sesame Seed Restaurant provided by Allmenus.com
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