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  • Connecticut
  • Danbury
  • The Cue

The Cue

(203) 207-4669

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  • 2 Pembroke Road, Danbury, CT 06811
  • No cuisines specified

  • The Cue

  • (203) 207-4669
  • Menu
  • Appetizers
    • Blackened Shrimp $16.00

      Cheddar Grits and corn relish.

    • Wings (12) $13.00

    • Smoked Pork Rib Empanadas $10.00

      Grilled Mango-cilantro compote

    • Taco Trio $15.00

      Brisket, pulled pork, lump crab tacos, wood grilled corn relish.

    • The Cue Nachos $12.00

      Guacamole, sour cream, chipotle Cheddar cheese sauce, Barbeque beans and heirloom salsa.

    • Citrus Pork Belly $14.00

      Apple-Cilantro-Jimica Slaw

    • Smoked Fried Calamari $18.00

      Cherry peppers, garlic, tomato jam.

    • Cornmeal Fried Pickles $7.00

      Chipotle ranch.

    • Jumbo Lump Crab Cake $18.00

      Smoked tomato jam, chive oil.

  • Soups
    • Stout French Onion Soup and Gruyere $8.00

    • Little Neck Clam Chowder $8.00

    • Sweet Potato & Sausage Chili $6.00

    • Lobster, Shrimp and Roasted Corn Chowder $9.00

  • Salads
    • Baby Spinach $15.00

      Grilled portobello, house smoked bacon, soft poached egg, Danish Blue and champagne vinaigrette.

    • Iceberg Wedge $15.00

      Roasted peppers, Provolone, hl tomato, hand made mozzarella, asparagus, balsamic vinaigrette.

    • Romaine Caesar $16.00

      Grilled romaine lettuce, shaved Parmesan, garlic baguette and Caesar dressing.

    • Roasted Beets $15.00

      House bacon, goat cheese, heirloom tomatoes, scallions and lemon-dijon vinaigrette.

    • Bibb Lettuce Cup $18.00

      Pulled chicken, avocado, roasted corn relish and chipotle-ranch dressing.

    • Baby Arugula $15.00

      Burrata, prosciutto, spring peas, shaved Parmesan and lemon-thyme vinaigrette.

  • Raw Bar
    By the piece.
    • Colossal Shrimp Cocktail $7.00

  • From The Pit
    Includes 1 side.
    • Beef Short Ribs $29.00

    • Baby Back Ribs (Half) $18.00

    • Baby Back Ribs (Full) $33.00

    • Sweet Sausage $15.00

    • Mixed BBQ $37.00

      Pick any 3 items from the pit.

    • Beef Brisket $23.00

    • Dry Rubbed Smoked Chicken $17.00

      Free range.

    • Pulled Pork $18.00

      All natural.

  • 10 Oz. Burgers
    Roll or wrap.
    • Salmon Burger $18.00

      Crispy wrap, wasabi aioli and mango-cilantro slaw.

    • Smoked Camembert $20.00

      Roasted jalapeno and truffle mushrooms.

    • Plain Burger $17.00

    • Dry Rubbed Burger $18.00

      Pepper jack, fried onions and original Barbeque sauce.

    • House Smoked Bacon $19.00

      Lettuce and tomato, avocado, Bleu cheese.

    • Pork Belly $19.00

      Fried egg and Swiss.

  • Sandwiches
    Roll or wrap.
    • Grilled Chicken $18.00

      Avocado, roasted pepper, Cheddar and chipotle aioli.

    • Wood Fired Grilled Vegetables $17.00

      Fresh mozzarella and basil aioli.

    • Smoked Brisket $19.00

      Cheddar and caramelized onion.

    • Shaved Rib Eye $19.00

      Caramelized onion, gruyere and stout dipping.

    • Pulled Pork $18.00

      Vinegar Slaw.

  • Entrees
    • Korean BBQ Sirloin Tips $27.00

      Smoked prosciutto wrapped pears, grilled apple-scallion-ginger puree and sweet-soy roasted potatoes.

    • Pan Roasted Filet Mignon $35.00

      Asparagus, horseradish mashed potato and soft cooked egg.

    • Double Cut Smoked Pork Chop $27.00

      Apple-pinenut-poblano chutney, grilled asparagus and garlic-parmesan mashed potatoes.

    • 20 oz. Prime T Bone $39.00

      Chipotle butter, haricots vers, bahby carrots, red peppers and loaded baked potato.

    • Wood Grilled Wild Salmon $28.00

      Littleneck clams, smoked sausage, roasted corn broth and mashed potato.

    • Chicken & Waffles $26.00

      Fried buttermilk chicken breast, waffles, bourbon-smoked maple syrup and sweet potato fries.

    • Baked Mac N Cheese $29.00

      Gnocchi pasta, truffle and baked with a herb crust.

    • Dirty Steak $34.00

      16 oz black Angus NY strip, chipotle butter, haricots verts, baby carrots, red peppers, loaded baked potato. Prepared in the hot coals of our wood grill.

    • Five Pork Styles $26.00

      Pork belly, sausage, pulled pork, baby back ribs, med rare pork tenderloin. Served with our 5 Barbeque sauces.

    • Wood Grilled Vegetable Napolean $20.00

      Layers of tomato, eggplant, portobello, zucchini, squash, roasted pepper, fresh mozzarella and balsamic reduction.

  • Sides
    • Blackened Cauliflower $7.00

    • Mashed Potato, brisket gravy $7.00

    • North Carolina Vinegar Slaw $7.00

    • Mashed Potato, brisket gravy $7.00

    • Seasonal Vegetable $5.00

    • Stuffed Shrimp $11.00

    • Cinnamon-Bourbon Apples $7.00

    • Hand Cut Fries $7.00

    • Baked Potato $7.00

      Cheddar, baconand scallions.

    • Onion Rings $7.00

    • Cajun Fried Shrimp $11.00

    • Hand Cut Fries $7.00

      Truffle parm, crab seasoned, garlic-salt, manchego-bacon.

    • Mashed Sweet Potato $5.00

    • Traditional Buttermilk Slaw $7.00

    • Braised Smoked Bacon Collard Green $7.00

    • BBQ Baked Beans $5.00

    • Sweet Potato Waffle Fries $7.00

    • Creamed Corn $7.00

    • Manchego-Truffle Mac n Cheese $7.00

  • Kids
    Served with cinnamon apples and fries.
    • Kids Baby Back Ribs $8.00

    • Kids Grilled Cheese $8.00

    • Kids Pulled Pork $8.00

    • Kids Mac N Cheese $8.00

    • Kids Chicken & Waffles $8.00

    • Kids Chicken Fingers $8.00

  • Desserts
    • Double Chocolate Ice Cream Tower $10.00

    • Apple Fritters $7.00

    • Caramel Cannoli $8.00

      Salted maple bacon.

    • NY Cheesecake $6.00

    • Bourbon Pecan Bread Pudding $10.00

    • Flourless Chocolate Cake $9.00

    • Apple Crisp $8.00

    • English Sticky Toffee Pudding $10.00

    • Chocolate Mousse $9.00

    • Chocolate Chip Cookie Sundae $11.00

Menu for The Cue provided by Allmenus.com

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