Our guacamole is made in the traditional Aztec blender named "molcajete" which gives a unique touch of flavor. Gluten free.

Pasilla base, mango, habanero, or pineapple.

A house favorite. Jalapeno peppers stuffed with Muenster cheese, breaded and deep fried. Vegetarian.

A house favorite. 2 fried pastry turnovers filled with chicken or beef. Add shrimp for an additional charge and available vegetarian.

Marinated fried calamari served with roasted tomatoes, fresh garlic, and chipotle dipping sauce.

2 fried green plantains filled with your choice of ground beef or chicken. Add shrimp sofrito for an additional charge.

Mixed sampler platter of cheese nachos, wings, chicken flautas, and beef empanadas.

Tasty chicken wings based in our mild Buffalo sauce.

Crispy corn tortilla spread with refried beans and melted cheese and your choice of chicken or ground beef. Also available vegetarian.

Vegetarian.

Sloppy nachos. Mounds of chips smothered with beans and cheese, topped with jalapenos, sour cream, guacamole, and red sauce with chicken, ground beef, or coyote chili.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.

Jumbo shrimp Veracruz style, slowly cooked in a light tomato sauce with chopped onions, tomatoes, cilantro, roasted garlic, and a touch of tequila.

Deep fried rolled up corn tortilla stuffed with your choice of chorizo or chicken.

Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken, steak, marinated pork loin (al pastor), and shrimp (served with mustard cream for an additional charge.

House-made chili with ground beef, spices, onions, tomatoes, and peppers with a touch of jalapeno.

Homemade chicken broth with veggies and chunky white meat. Gluten free.

Black beans with chopped onions, cilantro, and hint of sour cream. Gluten free. Vegetarian.

Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.

Grilled shrimp over romaine lettuce seasoned with our ginger citrus dressing, tomato, red onions and bell peppers. Gluten free.

Romaine lettuce, red beans, guacamole, cheese, and sour cream served in a crispy taco shell with choice of grilled chicken or steak. Also available vegetarian.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing served over field greens. Add chicken, steak or shrimp for an additional charge. Gluten free. Vegetarian.

Grilled chicken breast over lettuce seasoned with our ginger citrus dressing, tomatoes, red onions, red cabbage and bell peppers. Gluten free.

A delightful combination of scallops, calamari, clams, mussels, salmon, chorizo, shrimp and chicken simmered in a casserole with rice.

A house favorite. Oven cooked fresh filet of Atlantic salmon, marinated in citrus juices and spices. Gluten free.

Fresh fillet of Atlantic salmon broiled, topped with fresh aromatic herb cream sauce.

Fresh fillet of red snapper sauteed with fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.

Fresh fillet of red snapper Veracruz style slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic, and tequila.

Seafood combination of shrimp, calamari, clams, mussels, scallops, and salmon simmered in green, red, or white creamy sauce. Gluten free.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.

Shrimp wrapped with bacon and apple served with fresh roasted garlic, onions, tomatoes, and bell pepper sauce.

Jumbo shrimp Veracruz style slowly cooked in a light tomato sauce, chopped onions, tomato, cilantro, roasted garlic, and tequila.

3 soft corn tortillas of tilapia dipped in beer and egg batter, pan-fried and served with green cabbage, tomatoes, cilantro, and roasted chipotle aioli.

A house favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce. Gluten free.

Chicken breast stuffed with Mexican sausage and cheese served with jalapeno cilantro sauce. Gluten free.

Mixed grilled platter served with skirt steak, chicken breast, marinated pork loin, Mexican chorizo, and green tomatillo with avocado sauce on the side. Gluten free.

A house favorite. Sirloin steak sliced and served with avocado cream sauce.

Grilled sirloin steak marinated overnight, grilled and cut in 2 pieces, wrapped in a flour tortilla with pico de gallo and red tomato sauce with guacamole and sour cream on the side.

Chef's special sirloin steak sliced and served with chopped onions, tomatoes, fresh garlic, oregano, rosemary, and 1 jalapeno chili pepper. Gluten free.

Marinated sizzling strips of skirt steak, pork loin chicken, or shrimp topped with sauteed onions and green peppers. Served with a side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Rolled up fried flour tortilla with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and beans. Served with guacamole and sour cream. Add shrimp for an additional charge.

3 rolled up corn tortillas filled with a choice of vegetables, chicken, beef, or cheese topped with your favorite salsa.

Corn tortillas stuffed with marinated pork loin covered with a delicious red sauce and served with sour cream, lettuce and avocado slices.

Roasted poblano peppers dipped in egg batter in egg batter, pan fried, stuffed with your choice of beef, chicken, vegetables or cheese. Add shrimp for an additional charge.

Flour tortilla shell filled with beans, corn, rice, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork) or chorizo served with chipotle aioli and melted cheese. Add steak or shrimp for an additional charge.

Chunks of chicken breast cooked with olives, onions, tomatoes, and cilantro with jalapenos on the side, simmered in a casserole with rice.

Chunks of jumbo shrimp cooked with olives, onions, tomatoes, and cilantro with jalapenos on the side, simmered in a casserole with rice.

Chunks of pork shoulder cooked over slow flame with orange juice, seasonings and served in the sauce of your choice: mole poblano, pipian, adobo, tomato or green tomatillo.

Como en mi pueblo. Boneless chicken breast stewed in our homemade mole poblano sauce.

Chicken breast wrapped with bacon and apple served with fresh roasted garlic, onions, tomatoes, and bell pepper sauce.

Boneless chicken breast sauteed with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.

Combination of chicken and shrimp sauteed with caramelized onions and chipotle tomato sauce.

Combination of chicken and shrimp sauteed with avocado cream sauce.

Boneless chicken breast sauteed with green peppers and onions in special Mexican green tomatillo sauce.

2 soft corn tortillas filled with choice of skirt steak, vegetables, chicken, chorizo or pork carnitas, served with chopped tomatoes, onions, cilantro and guacamole.

3 soft corn tortillas of sauteed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples on top. Gluten free.

Green.

Sweet plantain.

Romaine lettuce, pinto beans, guacamole, cheese, pico de gallo and sour cream, served in a crispy taco shell. Choice of vegetables, grilled chicken or steak.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over filed greens. Add chicken, shrimp or steak for an additional charge. Vegetarian. Gluten free.

Grilled shrimp over romaine lettuce, tomatoes, red onions, bell peppers seasoned with our ginger citrus dressing. Gluten free.

Grilled chicken breast over lettuce, tomatoes, red onions and red cabbage, bell peppers seasoned with our ginger citrus dressing. Gluten free.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.

Jumbo shrimp Veracruz style slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and tequila.

Chunks of chicken breast with green olives, onions, tomatoes, jalapenos and cilantro simmered in a casserole with rice.

Chunks of jumbo shrimp with green olives, onions, tomatoes, jalapenos and cilantro, simmered in a casserole.

Como en mi pueblo. Boneless chicken breast stewed in our homemade mole poblano sauce.

Boneless chicken breast sauteed with onions and bell peppers in a special Mexican green tomatillo sauce.

Boneless chicken breast sauteed with fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.

Marinated sizzling strips of skirt steak, chicken, pork loin or shrimp topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

2 rolled up corn tortillas, filled with choice of vegetables, chicken, beef or cheese, topped with your favorite sauce: tomato, mole poblano, green tomatillo, pipian or adobo sauce. Add shrimp for an additional charge.

1 rolled up fried flour tortilla filled with your choice of vegetables, chicken or ground beef. Add shrimp for an additional charge.

2 soft corn tortillas filled with sauteed marinated pork loin with guajillo chili peppers, onions, cinnamon and served with chopped onions, cilantro and pineapples on top.

2 soft corn tortillas filled with your choice of skirt steak, vegetables, pork carnitas, chicken or chorizo, served with chopped tomatoes, onions, cilantro and guacamole.

2 crispy hard shell tacos filled with pico de gallo, cheese, sour cream, red sauce and your choice of chicken or ground beef.

Flour tortilla filled with black beans, lettuce, cheese, sour cream, guacamole and your choice of vegetables, chicken, ground beef or pork carnitas covered with red tomato sauce.

1 soft flour tortilla filled with cheese, refried beans, pico de gallo and your choice of chicken or ground beef. Add shrimp for an additional charge.

Pork carnitas sauteed in and covered with a green spicy sauce.