Mysore Palace

Spiced potatoes and peas in a light, crispy, filo wrap. Served with a mint and tamarind.

Mix vegetables dipped in batter and fried to a golden brown.

Crispy cauliflower with a garlic, chili and tomato chutney.

Extra-long paper thin rice crepe stuffed with spiced potatoes and onions.

Chickpeas cooked with herbs and spices, topped with chopped tomatoes and onions served with poori.

Spiced lamb and peas in a light, crispy filo wrap. Served with a mint and tamarind.

Mixture of lamb and chicken kebabs served with mint and tamarind-plum chutneys.

Deep fried chicken dish popular in south India as a bar snack.

Seared shrimps with garlic, mustard seed, curry leaf and tomato-cream sauce.

Split lentils in chicken broth with a touch of mild spices and coconut extract.

Vegetables with lentils, delicately flavored with fresh herbs and spices.

Basmati rice mixed with tamarind chutney.

Coconut chutney combined with royal basmati rice.

Indian basmati rice mixed with fresh lemon in Desi style.

Murgh marinated in yogurt and spices, slow roasted to perfection in the tandoor.

Cubes of lean lamb seasoned in aromatic spices and broiled in the tandoor.

Boneless cubes of chicken marinated in yogurt and spices grilled in clay oven.

Chunks of fresh salmon marinated in yogurt and spices grilled in tandoori oven.

Jumbo shrimp marinated with herbs and spices grilled in clay oven.

Cashew nut and almond marinated and grilled chicken.

Fresh marinated lamb chops cooked in open tandoor.

Ground chicken and lamb slow cooked in tandoor oven.

Serving of different types of kebabs, such as chicken tikka, tandoori chicken, chicken malai, shrimp tandoori, seek kabab, salmen tikka and also boti kabab.

Mixed garden vegetables, simmered in a tomato, almond and cashew nut sauce.

Mixed vegetables delicately cooked with tomatoes, bell pepper, onions, gingers and garlic.

Mixed vegetables and cheese balls cooked in a creamy sauce.

Chickpeas prepared with blend of onions, ginger, garlic and spices.

Potatoes and cauliflower in exotic blend of spices with tomatoes and ginger.

Fresh cut okra cooked with tomatoes, ginger, coriander and spices.

Cauliflowers and potatoes cooked with spinach.

Grounded eggplant cooked with green peas, herbs and spices.

Spinach and cubes of cottage cheese cooked in a blend of mild herbs and spices.

Lightly sauteed cottage cheese cooked in a mildly spicy onion and tomatoes gravy.

Green peas and cubes of cheese cooked in a mildly spicy onions and tomatoes gravy.

Cottage cheese delicately cooked with tomatoes, green peppers, onions, ginger and garlic.

Smooth and creamy daal tempered with Indian spices.

A velvety smooth combination of whole black lentils, spices and butter.

Everyone's favorite. Grilled chicken marinated yogurt, herbs and spices, cooked with tomatoes in creamy sauce.

Pieces of chicken cooked with fresh spinach.

Grilled chicken cooked in creamy sauce with almonds and dried nuts.

Chicken cooked with butter creamy tomatoes and onion gravy.

Boneless chicken cooked in an Indian wok with fresh ginger, garlic, herbs and spices.

Boneless chicken breast cooked with mushroom, fenugreek and tomatoes in Balti spices.

Pieces of chicken cooked in a spicy green chili curry sauce with fresh herbs.

Boneless chicken cooked with coconut, mustard seed, little bit of tamarind paste, herbs and spices.

Spicy tangy flavored chicken cooked with tamarind paste and coconut sauce.

Chicken cooked with a blend of very hot habanero chilies, onions, tomatoes and spices.

Pieces of chicken cooked hot spicy vindaloo sauce.

A very popular Indo-Chinese dish, sauteed with large size onions, bell pepper and tomatoes sauce.

Flavored basmati rice cooked with fresh green peas, raisins and saffron.

Pieces of chicken slow cooked with basmati rice, yogurt, spices and herbs.

Lean pieces of lamb cooked with basmati rice, yogurt, spices and herbs.

Shrimp cooked with spice and saffron flavored basmati rice.

Mixed vegetable cooked with spice and saffron flavored basmati rice.

Mutton cooked with basmati rice, yogurt, spices and herbs.

Lean tender meat cooked with fresh spice and herbs.

Grilled lamb marinated in yogurt, herbs and spices, cooked with tomatoes creamy sauce.

Popular preparation of boneless lamb cooked with diced pearl onions, green peppers, tomatoes, herbs and spices.

Cubes of lamb cooked with fresh spinach, along with touch of Indian spices and herbs.

Boneless lamb cooked in mildly spiced of curried creamy pistachio and cashew sauce.

A buffet favorite. Tender pieces of goat with bones cooked with peppers, a touch of coconut and fresh lemon juice.

Lamb cooked with a blend of very hot habanero chilies, onions, tomatoes and spices.

Lamb madras curry, a fairly hot curry sauce, is red in color and with heavy use of chili powder.

Spicy tangy flavored lamb cooked with tamarind paste and coconut sauce.

Pieces of lamb cooked hot spicy vindaloo sauce.

Authentic tilapia fish curry cooked with mildly spices and herbs.

Jumbo shrimps cooked with garlic, mustard seed, curry leaf and tomato-cream sauce.

Prawn marinated yogurt, herbs and spices grilled in the tandoor oven and cooked with tomato and onion cream sauce.

Grilled shrimp marinated with yogurt, cooked in with creamy tomato sauce.

Fresh shrimp cooked with spinach and light spices.

Pieces of shrimp cooked in a spicy green chili curry sauce with fresh herbs.

Fresh shrimp cooked with hot and spicy vindaloo sauce.

Jumbo lump shrimp in a tangy tomatoes and coconut flavored sauce.

A traditional Indian rice pudding.

Lightly fried milk balls in honey and rose flavored syrup.

Steamed cottage cheese patties soaked in cardamom and saffron flavored milk sauce.

A traditional Indian carrot pudding. Served hot.