Cream based, potatoes, onions, celery, herbs.

Marinara sauce.

Warm pita chips.

2 pieces.

3 pieces. Apricot-horseradish dipping sauce.

Come marinara sauce.

Buffalo or honey BBQ, blue cheese dipping sauce.

Pesto, arugula, feta, black olives.

Traditional buffalo, teriyaki, honey Barbeque.

Spicy remoulade.

Freshly shucked, blend of spinach, Parmesan, onions, pernod cream sauce, baked.

Marinara, mozzarella, meatball.

Diced red onions, capers, horseradish - sour cream sauce.

Traditional buffalo, teriyaki, honey Barbeque.

Traditional or Rhode Island style, cherry peppers, scallions, garlic vinaigrette.

Crock of baked onion soup.

Roma tomatoes, red onions, herbs, Parmesan-garlic crostini, balsamic drizzle.

Ground filet mignon, spices, marinara, melted mozzarella cheese.

11-2 dozen, drawn butter, lemon wedge.

Garlic butter.

Garlic, shallots, red sauce.

Mixed greens, cucumbers, tomatoes, black olives, feta cheese, roasted red peppers and dressing choice.

Onions, mushrooms, gorgonzola, warm bacon balsamic vinaigrette.

Mixed field greens, cucumbers, shaved carrots, red onions, roma tomatoes.

Beets, feta, black olives, raspberry balsamic.

Mixed greens, cheddar, gorgonzola, tomato, cucumber, egg, bacon, ranch.

Croutons, creamy dressing and pecorino Romano cheese.

Hot shaved turkey, tomato, bacon, melted cheddar cheese and steak fries.

Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers and steak fries.

Sauteed onions, melted provolone, garlic buttered baguette roll.

Romaine, sliced tomato, terter, kaisar roll.

Sauteed and crispy onions, toast points.

Grilled chicken, roasted red peppers, melted mozzarella, pesto mayo, naan bread and steak fries.

Lettuce, tomatoes, onion and fries. Add toppings for an additional charge.

Baked, creamy dill sauce or teriyaki sauce.

Panko butter crusted, lemon beurre blanc.

Lemon beurre blanc.

Sauteed mushrooms, brandy cream and baked.

Teriyaki, red onion, mushrooms and tomato over rice.

5 pieces. Stuffed or fried.

Sole, scallops, shrimp, steak fries and tartar sauce.

Sesame crusted, pan seared rare, spicy, seaweed salad, wasabi mayo, soy.

Salmon, baby lobster tail, mussels, clams, shrimp, simmered in a zesty marinara over linguine.

Linguine or penne, marinara, garlic crostini.

Sauteed spinach, green peas in a red wine demi-glace.

Marinara, mozzarella, pasta

Chicken breast, fettuccine, tomato, mushroom and artichoke hearts in a light cream sauce.

Bacon, peas, garlic cream over penne or fettuccini.

Egg battered, lemon white wine sauce.

Mushrooms, Marsala wine demi-glace.

Crispy chicken, Parmesan and Alfredo cream over penne.

Add grilled or crispy chicken, shrimp for an additional charge.

Grilled, sauteed mushrooms or bearnaise.

Garlic butter, onions rings.

Sea salt, black pepper and fried onion crisp.

Sea salt, black peppers, caramelized onions, cabernet demi-glace.

Pan seared medallions, gorgonzola cheese, port wine demi - glace.

Herb crusted, melb port wine demi.

Peppers, onions, roma tomatoes, teriyaki glaze over rice.

Peppers, onions, roma tomatoes, teriyaki glaze over rice.

Vanilla, chocolate, mint chocolate chip.

Choose of pasta.

Linguine, penne or fries.

Marinara or butter sauce.

Cream based, potatoes, onions, celery, herbs.

11-2 dozen, drawn butter and lemon wedge.

Diced red onions, capers, horseradish - sour cream sauce.

Spicy remoulade.

Marinara, mozzarella and meatball.

Roma tomatoes, red onions, herbs, Parmesan-garlic crostini and balsamic drizzle.

Garlic crostini, melted mozzarella.

Coconut crusted or beer battered apricot-horseradish dipping sauce.

Garlic butter.

Pesto, arugula, feta, black olives.

Ground filet mignon, spices, marinara, melted mozzarella cheese.

Traditional buffalo, teriyaki, honey Barbeque.

Handmade, marinara sauce.

Garlic, shallots, red sauce.

Freshly shucked, blend of spinach, Parmesan, onions, pernod cream sauce, baked.

Traditional buffalo, teriyaki, honey Barbeque.

Mixed greens, cheddar, gorgonzola, tomato, cucumber, egg, bacon, ranch.

Mixed field greens with roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheese tossed in a lemon mint vinaigrette.

Romaine lettuce, Pecorino Romano, croutons, creamy dressing.

Mixed field greens, cucumbers, shaved carrots, red onions, roma tomatoes.

Onions, mushrooms, gorgonzola, warm bacon balsamic vinaigrette.

Beets, feta, black olives, raspberry balsamic.

Topped with melted gorgonzola cheese.

The plain gourmet.

With barbecue sauce, crisp bacon and American cheese.

Pan blackened topped with Bermuda onion and blue cheese dressing.

With sauteed onions, mushrooms and swiss cheese.

With crisp bacon and cheddar cheese.

Fries, coleslaw and tarter sauce.

Fried or stuffed with our own crabmeat stuffing.

Fried, stuffed or maxim style, sauteed with mushrooms in a brandy cream sauce, topped with imported Pecorino Romano cheese, baked to perfection.

Baked and finished with a creamy dill sauce.

Sesame crusted, pan seared rare, spicy seaweed salad, wasabi mayo, soy.

Egg battered breast of chicken, sauteed in a white wine and lemon-butter sauce.

Sauteed chicken breast with sliced mushrooms in a light marsala wine demi-glace.

Garlic, basil and fresh mozzarella in a creamy pink vodka sauce.

Sauteed chicken tenders with Portobello mushrooms and spinach in a sherry cream sauce, served over penne.

With peppers, onionsand roma tomatoes, teriyaki glaze.

With our own marinara sauce and mozzarella served over penne or linguini.

Linguine or penne, marinara, garlic crostini.

Grilled, sauteed onion, melted provolone garlic buttered, grinder roll.

Boneless chicken breast marinated in lemon-oil, with baby spinach and feta cheese in a spinach wrap.

Grilled NY shell steak served over white toast with lettuce and sliced tomatoes.

Traditionally made, with celery, onionsand mayo served as a sandwich or as a platter.

Grilled chicken, roasted red peppers, melted mozzarella, pesto mayo, nan bread.

Floured and fried served on a toasted Kaiser roll with shredded romaine and tartar sauce.

Served open on toasted white bread topped with sliced tomato and melted swiss cheese.

Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers on a grinder roll.

Romaine, sliced tomato, tarter, Kaiser roll.

Served open on white toast topped with a mushroom gravy.

Boneless chicken breast with Cajun spices, roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap.

Turkey breast or grilled chicken breast served with lettuce, tomato and bacon stacked on 3 slices of white toast with mayonnaise.

Shaved NY strip steak topped with sauteed onions served on a toasted garlic grinder roll, served with au jus.

Turkey breast, bacon, tomatoand melted cheddar served open on white toast.

Caramelized onions, cabernet demi.

Cherry cola.