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Pappadellas Restaurant
Grilled shrimp, scallop, stuffed mushroom, pepper and eggplant and baked clam served with white wine, butter and garlic light marinara sauce.
A variety of assorted Italian meats, cheeses and giardiniera vegetables.
Fresh chopped tomato, mozzarella, basil, herbs and olive oil served on toasted Italian bread.
Large fresh shrimp, steamed and served chilled with a homemade cocktail sauce.
Thick slices of fresh, homemade mozzarella cheese, sliced bread and served with marinara sauce.
Snails, delicately prepared with tarragon, garlic, shallot, white wine, butter and Pernod sauce.
Thinly sliced beef tenderloin served on a bed of arugula with shaved imported Parmigiano cheese, lemon juice, and extra virgin olive oil.
Fresh clams topped with chopped red, yellow and green peppers, garlic, shallots, tarragon, white wine, bacon and freshly squeezed lemon juice.
Fresh opened clams topped with lightly breaded Italian seasoning, white wine, extra virgin olive oil and lemon juice.
Meat-filled dumplings in homemade chicken broth.
Fresh Italian vegetable soup.
Consomme, egg, imported parmegiano reggiano cheese and spinach.
Consomme, egg, imported parmegiano reggiano cheese and parsley.
Romaine lettuce blended with a tasteful Caesar dressing with capers, croutons, and grated parmegiano cheese.
Assorted baby green mesclun served with a creamy homemade Italian dressing.
Fresh spinach, sliced mushrooms, sauteed bacon, olive oil and vinegar.
Combination on arugula, endive and radicchio with a balsamic vinaigrette dressing.
Fresh spinach sauteed in imported extra virgin olive oil and garlic.
Fresh broccoli sauteed in imported extra virgin olive oil and garlic.
Fresh escarole sauteed in imported extra virgin olive oil and garlic.
Homemade crepes stuffed with ground chicken, veal, spinach, fresh vegetables and imported parmigiano, topped with bechamel sauce au gratin served with vegetables.
Homemade crepes stuffed with ricotta and mozzarella cheese served with fresh tomato-basil sauce, topped with bechamel sauce au gratin and imported Parmesan cheese with vegetables.
Linguini served with imported extra virgin olive oil, garlic, basil and fresh little-neck clams.
Creamy ricotta cheese-filled ravioli served with a fresh tomato and basil sauce.
Homemade and handmade potato dumplings served with tomato basil sauce.
Combination of sweet and hot Italian sausage, white wine, peeled tomatoes, shallots and a touch of creamy ricotta cheese.
Sauteed broccoli, Italian sweet and hot sausage, garlic and olive oil.
Homemade pappadella pasta with pesto sauce with basil, pine nuts, garlic, extra virgin olive oil, Pecorino Romano and Parmesan cheeses.
Breast of chicken battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and capellini pasta. Available with gluten free.
Breast of chicken battered nice and thin lightly breaded and sauteed in extra virgin olive oil topped with a tri-color salad and a marinated balsamic vinaigrette.
Sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green and red peppers, Spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta.
Lightly battered breast of chicken, served with prosciutto, eggplant, a touch of tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin with vegetables.
Breast of chicken sauteed and served with a white wine, butter and lemon sauce with vegetables.
Sliced breast of chicken with marinated red and green peppers, Spanish onions, mushroom, Italian sweet and hot sausage, garlic, sauteed in extra virgin olive oil, white wine, veal deglazed, a touch of vinegar and fresh lemon juice over capellini.
Sauteed thinly sliced chicken breast served in a mushroom veal stock reduction and Italian Marsala wine sauce with vegetables.
Jumbo shrimp sauteed in extra virgin olive oil, garlic, white wine, fish stock, Italian peeled tomato and basil served over capellini.
Jumbo shrimp sauteed in extra virgin olive oil, garlic, white wine, fish stock, Italian peeled tomato and basil served over capellini.
Butterflied jumbo shrimp sauteed with garlic, Italian herbs, lemon, butter, and white wine over capellini pasta.
Pan-seared sole with olive oil, lemon juice, white wine butter sauce and vegetables.
Veal battered nice and thin lightly breaded, topped with melted Mozzarella cheese served with tomato-basil sauce and pasta.
Sauteed thinly sliced veal scaloppini with red and green peppers, onions, mushroom, Italian sweet and hot sausage, white wine, olive oil, garlic, veal stock and light marinara sauce over pasta.
Sauteed thinly sliced veal scaloppini served in a mushroom, veal stock reduction and Italian Marsala wine sauce with vegetables.
Sauteed thinly sliced veal scaloppini served with a white wine, lemon juice and butter sauce with vegetables.
Veal cutlet lightly breaded and sauteed in extra virgin olive oil, topped with a tri-color salad and a dash of balsamic vinaigrette with vegetables.
Veal cutlet dipped in butter-egg, sauteed and served on a bed of spinach with prosciutto, white wine, veal stock and mushroom, topped with Bechamel au gratin sauce with vegetables.
New York sirloin steak with cracked black pepper corns, served in a traditional bordelaise sauce with barolo wine and vegetables.
New York sirloin steak cook to perfection topped with sauteed onions and mushrooms, served au jus with vegetables.
New York sirloin steak served with fresh sauteed pepper, onion, mushroom, and garlic in extra virgin olive oil, a touch of white wine, peeled tomato, Italian herbs and spices over capellini pasta.
Menu for Pappadellas Restaurant provided by Allmenus.com
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