No cuisines specified
Grilled shrimp scampi, stuffed mushrooms, stuffed pepper, stuffed eggplant, grilled scallops and baked clams with white wine, extra virgin olive oil, lemon juice, served with our special marinara sauce
A variety of assorted italian meats, cheeses and vegetables served with vinaigrette.
Fresh chopped tomato, mozzarella, basil, italian seasonings & extra virgin olive oil served on toasted italian bread
Large fresh shrimp steamed and served chilled with a homemade cocktail sauce.
Thick slices of fresh homemade mozzarella cheese lightly breaded and served with your choice of plain, mild or hot marinara sauce.
Snails, delicately prepared with tarragon, garlic, shallots, white wine, butter and a splash of pernod.
Thinly sliced beef tenderloin served on a bed of arugula with shaved imported parmigiano, fresh lemon and extra virgin olive oil.
Fresh clams topped with red, yellow & green peppers, garlic, shallots, tarragon, white wine, bacon and fresh squeezed lemon juice.
Fresh opened clams topped with lightly breaded italian seasonings, white wine, extra virgin olive oil and fresh squeezed lemon juice
Romaine lettuce blended with a tasteful caesar dressing with capers, croutons and grated parmegian cheese
Assorted baby green mescolin served with a creamy homeade Italian dressing
Fresh Spinach, sliced mushrooms, sauteed bacon, olive oil and vinegar
Combination is arugula, endive, radicchio, with a balsamic vinaigrette dressing
Meat filled dumplings in chicken broth
Fresh italian vegetable soup
Consomme', egg, imported parmigiano reggian cheese and spinach
Chef's homeade soup of the day
Handmade crepes stuffed with ground chicken, veal, spinach, fresh vegetables and imported parmigiano, topped with bechamel sauce au gratin
Handmade potato dumplings served with a choice of tomato or homemade bolognese sauce
Linguine served with imported virgin olive oil, garlic, basil and fresh little neck clams.
Creamy handmade ricotta cheese filled ravioli served with a fresh tomato and basil sauce
Handmade crepes stuffed with ricotta and mozzarella cheeses served with a fresh tomato sauce topped with bechamel au gratin and imported parmigiano
Combination of sweet and hot italian sausage, white wine, peeled tomatoes, fresh basil, shallots and a touch of creamy ricotta served over rigatoni.
Fresh spinach sauteed in imported extra virgin olive oil and garlic
Fresh broccoli sauteed in imported extra virgin olive oil and garlic
Fresh escarole sauteed in imported extra virgin olive oil and garlic
Sauteed thinly sliced veal, red, green and yellow peppers, italian sausage and garlic, served with a peeled tomato, basil and veal stock reduction sauce.
Sauteed thinly sliced veal served in a mushroom, veal stock reduction and italian marsala wine sauce.
Sauteed veal scallopine topped with grilled eggplant, zucchini and melted mozzarella, served with a light italian tomato sauce (filetto d'pomodoro).
Sauteed thin slices of veal served with a white wine, lemon and butter sauce
Rack of veal, lightly breaded and sauteed and served, topped with a tri-color salad, extra virgin olive oil and a dash of balsamic vinegar
Veal cutlet dipped in butter, sauteed and served on a bed of spinach with proscuitto, white wine, veal stock and mushrooms, topped with bechamel au gratin.
Sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green, yellow and red peppers, spanish onion, mushrooms, peeled tomato and fresh basil.
Lightly battered sauteed breast of chicken, served with prosciutto, grilled eggplant a touch of homemade tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin.
Breast of chicken sauteed and served with a white wine butter and lemon sauce.
Sliced breast of chicken with marinated red, green and yellow peppers, spanish onion, sliced mushrooms, italian sausage and garlic, sauteed in extra virgin olive oil, white wine, touch of balsamic vinegar and fresh lemon juice.
Sauteed thinly sliced chicken breast served in a mushroom, veal stock reduction and italian marsala wine sauce.
Jumbo shrimp sauteed in extra virgin olive oil, garlic, peeled tomato and basil.
Fish of the day - priced daily
Grilled sirloin steak with cracked black pepper corns served in a bordelaise sauce.
Steak sauteed and served with yellow, green and red peppers, spanish onion, sliced mushrooms, peeled tomato, white wine and italian spices.
Menu for Pappadellas Restaurant provided by Allmenus.com
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