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Castello Restaurant
Jumbo shrimp, hearts of artichoke, red peppers, mozzarella, and balsamic glaze.
Calamari tubes, tentacles, and marinara sauce.
Little neck clams and garlic bread crumbs.
Mussels, white wine, garlic, and fra diavolo.
Fresh mozzarella, tomato, and roasted peppers.
Mixed greens, tomatoes, red onions, and dressings.
Baby arugula, sun dried tomatoes, black olives, and parmigiana cheese.
Spinach, eggs, and chicken broth.
Cheese ravioli and tomato sauce.
Mushroom ravioli, chopped fresh tomato, and basil.
Rigatoni, and tomato meat sauce.
Spaghetti, jumbo shrimp, cherry peppers, and tomato sauce.
Linguini and manila clams.
Penne, vodka, fresh tomatoes, cream sauce, and basil.
12 oz. prime sirloin cut steak.
16 oz. rack of veal chop and fresh mushrooms.
Grilled salmon, extra virgin olive oil, fresh herbs, garlic, and spinach.
Chicken breast, prosciutto di parma, roasted pepper, mozzarella, and tomato sauce.
Chicken breast, white wine, and cappers.
Chicken breast, egg wash, lemon, and white wine.
Boneless chunks of farm chicken, sausage, garlic, mushrooms, and rosemary.
Chicken breast, artichoke hearts, cherry peppers, capers, and white wine.
Veal scallopine, jumbo shrimp, shiitake, sundried tomato, and red light sauce.
Veal scallopine, mushrooms, and marsala wine.
Veal scallopine, artichoke hearts, mushrooms, capers, and brandy.
Veal scallopine, prosciutto di parma, sagar, cognae, and spinach.
Menu for Castello Restaurant provided by Allmenus.com
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