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Two Steps Downtown Grille
crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing
great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
tender pulled pork tossed with a pan-gravy, peas and a creamy risotto
served with bleu cheese dip and celery - available habanero hot!, gringo or half and half
tender calamari lightly fried served with a fresh basil tomato sauce
fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce
wrapped with pancetta sauced with casino butter over angel hair
fresh tuna seared rare sauced with a soy-ginger and a wasabi aioli garnished with seaweed salad
fresh seared sea scallops served on a bed of spinach in a light lemon sauce
four baby grilled lamb chops sauced with an adobe pinot noir reduction
lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair
lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto
lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto
fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries
1/2 rack of savory baby back ribs in a smokey BBQ sauce served with fresh vegetables and steak fries
shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle
fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction
sauced with an orange ginger glaze, served with risotto and fresh vegetables
fresh sesame crusted seared rare, served on a bed of spinach, mushrooms and roasted red peppers drizzled with a dijon vinaigrette and balsamic reduction
fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables
New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto
pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla
grilled jerk chicken and cheddar cheese press grilled in a flour tortilla
pork carnita, chilpotle aioli, cheddar cheese
bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust
quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms
grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli
shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette
fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce
bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette
buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese
pulled BBQ pork wrapped in a flour tortilla with lettuce, tomato, cheddar cheese and barbecue sauce
blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce
served with fresh vegetables and steak fries
served warm with vanilla ice cream
rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce
new york style cheesecake with swirled caramel and sea salt
oreo cookie crust filled with a chocolate ganache topped with chocolate cake crumbs and melted chocolate
ask your server for today's flavors
rich chocolate cake filled with toasted pecans and coconut with a chocolate ganache
moist white cake with a white filling, white frosting and sprinkled with white sugar
served with a sun-dried tomato dip
topped with fresh basil, goat cheese and melted mozzarella
topped with a wasabi aioli
with raspberries and almonds
topped with horseradish sauce
with a mushroom duxelle and melted gorgonzola
press grilled on Italian bread with cheddar cheese
garnished with strawberries, grapes, assorted crackers and dip
with tomatoes, parmesan and basil
topped with a wasabi cream
thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions
prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions
with pita triangles, cucumber, tomato and red onion
zucchini, yellow squash, portabello mushrooms, bell peppers and onions
tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage
in a fresh basil vinaigrette
rubbed with fresh sage and carved table-side served with a cranberry relish
with lemon, butcher's pepper and sea salt
carved tableside served with horseradish sauce
with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette
lightly seasoned
julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil
sauteed with zucchini, white beans, garlic, herbs and pesto
filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce
lightly cooked in extra virgin olive oil
seared with fresh ginger and cilantro
filled with cheddar cheese, sour cream, bacon & scallions
rubbed with mustard and spices
long and short grained rice
red potato shells piped with mashed potatoes
white rice with a slightly nutty flavor
with fresh herbs and manchego cheese
Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette
with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing
tossed with red peppers, carrots, cucumbers and Chinese cabbage
with veggies in a sesame vinaigrette
cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives
with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce
with roasted red peppers
bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce
penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage
pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil
in a delicate Mornay sauce topped with toasted panko bread crumbs
rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream
broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock
sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes
in a sweet and spicy island marinate
slow roasted so the meat falls off the bone
sauced with an orange ginger glaze
sauced with braised fennel, tomato and capers
served with horseradish sauce
specialty aged, well- marbled steaks
herb crusted, sauced with a dijon demi-glace
puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce
espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream
a very rich, moist and dense cake served with raspberry sauce
light sponge cake with a lemon filling topped with an airy whipped cream frosting
rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream
cheesecake lollipops, assorted petite fours, mini-tarts and cookies
Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers
Menu for Two Steps Downtown Grille provided by Allmenus.com
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