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Two Steps Downtown Grille

(203) 794-0032

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  • 5 Ives Street, Danbury, CT 06810
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Two Steps Downtown Grille

  • (203) 794-0032

    We make ordering easy.

  • Lunch and Dinner Menu
  • Ciao Catering & Event Menu Samples
  • Crisp Salads
    • Caesar Salad $9.95

      crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing

    • Mixed Field Greens Topping Salad $9.95

      great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian

    • Cobb Salad $11.95

      fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian

  • Appetizers
    Add a house salad or small caesar salad to any appetizer for $3.95
    • Pulled Pork Risotto $9.95

      tender pulled pork tossed with a pan-gravy, peas and a creamy risotto

    • Buffalo Chicken Wings $10.95

      served with bleu cheese dip and celery - available habanero hot!, gringo or half and half

    • Fried Calmari with Tomato Sauce $11.95

      tender calamari lightly fried served with a fresh basil tomato sauce

    • Fresh Maryland Crabcakes $12.95

      fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce

    • Grilled Gulf Shrimp $13.95

      wrapped with pancetta sauced with casino butter over angel hair

    • Fresh Sesame Crusted Tuna Appetizer $13.95

      fresh tuna seared rare sauced with a soy-ginger and a wasabi aioli garnished with seaweed salad

    • Fresh Seared Sea Scallops Appetizer $13.95

      fresh seared sea scallops served on a bed of spinach in a light lemon sauce

    • Grilled Baby Lamb Chops $13.95

      four baby grilled lamb chops sauced with an adobe pinot noir reduction

  • Entrees
    Add a house salad or small caesar salad to any entree for $3.95
    • Chicken Orvieto $19.95

      lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair

    • Chicken Cordon Bleu $19.95

      lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto

    • Chicken Romano $19.95

      lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto

    • Fish n' Chips $19.95

      fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries

    • Half Rack BBQ Baby Back Ribs $19.95

      1/2 rack of savory baby back ribs in a smokey BBQ sauce served with fresh vegetables and steak fries

    • Tuscan Pepperpot $20.95

      shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle

    • Fresh Sea Scallops over Angel Hair $20.95

      fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction

    • Fresh Grilled Salmon $20.95

      sauced with an orange ginger glaze, served with risotto and fresh vegetables

    • Fresh Sesame Tuna Trentino $20.95

      fresh sesame crusted seared rare, served on a bed of spinach, mushrooms and roasted red peppers drizzled with a dijon vinaigrette and balsamic reduction

    • Fresh Crab-Crusted Cod $20.95

      fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables

    • Aged Sirloin Steak Aioli $24.95

      New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto

  • Quesadillas
    salsa, sour cream and guacamole, add skin-on french fries, sweet potato fries, fresh vegetables, small caesar or a small side salad for only - $3.95
    • Pesto And Goat Cheese Quesadilla $11.95

      pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla

    • Grilled Jerk Chicken Quesadilla $12.95

      grilled jerk chicken and cheddar cheese press grilled in a flour tortilla

    • Pork Carnita Quesadilla $12.95

      pork carnita, chilpotle aioli, cheddar cheese

  • Mac n' Cheese
    our mac n' cheese is available with a variety of toppings!
    • Mac n' Cheese $9.95

      bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust

  • Sandwiches and Wraps
    choice of skin-on french fries sweet potato fries, fresh vegetables, small caesar or a small side salad
    • The Section 102 Burger $13.95

      quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms

    • Grilled Chicken and Avocado Sandwich $13.95

      grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli

    • Danbury Hat Trick's Cheesesteak Sandwich $14.95

      shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette

    • Blackened Cod Sandwich $14.95

      fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce

    • Charter Oak Brewery Bratwurst $13.95

      bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette

    • Buffalo Chicken Wrap $13.95

      buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese

    • BBQ Pulled Pork Wrap $13.95

      pulled BBQ pork wrapped in a flour tortilla with lettuce, tomato, cheddar cheese and barbecue sauce

    • Blackened Chicken Wrap $13.95

      blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce

  • Kid's Menu
    great items for kid's 12 and under
    • Chicken Fingers and Fries $7.95

    • Kids Burger and Fries $7.95

    • Kid's Grilled Chicken Breast $7.95

      served with fresh vegetables and steak fries

  • Desserts
    • Old-Fashioned Apple Crumb Pie $7.95

      served warm with vanilla ice cream

    • Flourless Chocolate Cake $7.95

      rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce

    • Sea Salt Caramel Cheesecake $7.95

      new york style cheesecake with swirled caramel and sea salt

    • Mississippi Mud Cake $7.95

      oreo cookie crust filled with a chocolate ganache topped with chocolate cake crumbs and melted chocolate

    • Ice Cream $4.95

      ask your server for today's flavors

    • Samuel German's Chocolate Cake $7.95

      rich chocolate cake filled with toasted pecans and coconut with a chocolate ganache

    • White on White Cake $7.95

      moist white cake with a white filling, white frosting and sprinkled with white sugar

  • Passed Hors d'Oeuvres
    • Parmesan Crusted Artichoke Hearts

      served with a sun-dried tomato dip

    • Bruschetta with Roasted Tomatoes

      topped with fresh basil, goat cheese and melted mozzarella

    • Tuna Tartare Served on a Cucumber Round

      topped with a wasabi aioli

    • Baked Brie in Phyllo

      with raspberries and almonds

    • Braised Short Rib wrapped with Bacon

      topped with horseradish sauce

    • Portabello and Mushroom Crostini

      with a mushroom duxelle and melted gorgonzola

    • Mini-Lobster Grilled Cheese Panini

      press grilled on Italian bread with cheddar cheese

  • Displayed Hors d'Oeuvres
    • Seasonal Crudite and Specialty Cheeses

      garnished with strawberries, grapes, assorted crackers and dip

    • Stuffed Baby Zucchini

      with tomatoes, parmesan and basil

    • Tuna Tartare served on a Wonton Crisp

      topped with a wasabi cream

    • Beef Carpaccio

      thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions

    • House-Cured Salmon

      prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions

    • Hummus and Baba Ghannoush

      with pita triangles, cucumber, tomato and red onion

  • Additional Displays
    • Layered Grilled Vegetables

      zucchini, yellow squash, portabello mushrooms, bell peppers and onions

    • Sesame Noodle Salad

      tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage

    • Tortellini, Baby Tomatoes and Mozzarella

      in a fresh basil vinaigrette

    • Fresh Roasted Turkey Breast

      rubbed with fresh sage and carved table-side served with a cranberry relish

    • Layered Grilled Asparagus

      with lemon, butcher's pepper and sea salt

    • Whole Roasted Filet Mignon

      carved tableside served with horseradish sauce

    • Tunisian Couscous Salad

      with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette

  • Vegetables
    • Fresh Roasted Asparagus

      lightly seasoned

    • Vegetable Saute

      julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil

    • Eggplant Tapas

      sauteed with zucchini, white beans, garlic, herbs and pesto

    • Stuffed Eggplant

      filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce

    • Wilted Spinach

      lightly cooked in extra virgin olive oil

    • Wok-Seared Vegetables

      seared with fresh ginger and cilantro

  • Potatoes, Grains & Rice
    • Twice Stuffed Baby Potatoes

      filled with cheddar cheese, sour cream, bacon & scallions

    • Roasted Red Potatoes

      rubbed with mustard and spices

    • Blended Wild Rice

      long and short grained rice

    • Red Potato Rosettes

      red potato shells piped with mashed potatoes

    • Basmati Rice

      white rice with a slightly nutty flavor

    • Manchego Polenta

      with fresh herbs and manchego cheese

    • Risotto Varieties

  • Salads
    • Caribbean Salad

      Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette

    • House Cured Salmon

      with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing

    • Sesame Noodle Salad

      tossed with red peppers, carrots, cucumbers and Chinese cabbage

    • Szechuan Beef Salad

      with veggies in a sesame vinaigrette

    • Ciao! Antipasto Table

      cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives

    • Tuna Tonnato

      with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce

    • Marinated Green Beans

      with roasted red peppers

  • Pastas
    • Pasta Rustico

      bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce

    • Penne Primavera

      penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage

    • Orchiette with Fresh Asparagus

      pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil

    • Manchego Mac n' Cheese

      in a delicate Mornay sauce topped with toasted panko bread crumbs

    • Rigatoni Bolognese

      rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream

    • Broccoli Rabe with Italian Sausage

      broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock

  • Entrees
    • Parmesan-Crusted Chicken

      sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes

    • Jamaican Jerk Chicken

      in a sweet and spicy island marinate

    • Barbecue Baby Back Ribs

      slow roasted so the meat falls off the bone

    • Fresh Grilled Salmon

      sauced with an orange ginger glaze

    • Fresh Grilled Sicilian Swordfish

      sauced with braised fennel, tomato and capers

    • Whole Roasted Filet Mignon

      served with horseradish sauce

    • Grilled New York Strip

      specialty aged, well- marbled steaks

    • Roast Rack of Lamb

      herb crusted, sauced with a dijon demi-glace

  • Desserts
    • Apple Canoes

      puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce

    • Tiramisu

      espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream

    • Flourless Chocolate Cake

      a very rich, moist and dense cake served with raspberry sauce

    • Lemon Shortcake

      light sponge cake with a lemon filling topped with an airy whipped cream frosting

    • Warm Chocolate Cake

      rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream

    • Dessert Station

      cheesecake lollipops, assorted petite fours, mini-tarts and cookies

    • Wedding Cakes

      Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers

Menu for Two Steps Downtown Grille provided by Allmenus.com

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