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Tossed with kosher salts.
Steamed shrimp dumpling.
Served with hot spicy sauce.
Served with a sweet chili sauce.
Lump crab meat and cream cheese.
Deep fried chicken. Served with a sweet chili sauce.
Chicken or beef teriyaki skewers.
Served with tempura sauce.
Tossed in hoisin sauce.
Tossed with honey sesame sauce.
Drizzled with a creamy coconut sauce.
Served with sweet chili sauce.
Tossed in home made spicy sauce.
King crab meat, avocado, scallion, tobiko and hot fire sauce.
King crab, avocado and cashew nuts.
Assorted sushi and California roll.
Assorted sushi & tuna roll.
Variety of raw fish & vegetables over sushi rice.
Tuna sashimi over sushi rice.
Assorted sushi and sashimi with California roll.
Toasted eel over rice.
8 pieces assorted sushi and 12 pieces sashimi with koo special roll and green dragon roll.
Tofu, scallions and seaweed.
Shrimp in a coconut basil broth.
Cream of lobster and lobster meat.
Mango, cucumber and a sesame rice vinaigrette.
Crab meat, cucumber and red caviar.
Vine ripe tomatoes and sliced avocado with orange ginger dressing.
Seasonal mix greens with a sesame shoya dressing.
Coconut shrimp, mango, avocado, eel inside with dash mango soy glaze.
Spicy salmon, mango inside, fresh salmon, topped with avocado curd a touch of mango.
Crispy kani roll topped with spicy tuna, drizzled with a sweet soy spicy sauce.
Shrimp tempura, spicy crab meat inside, topped with spicy tuna and drizzled with a sweet soy spicy glaze.
Soft shell crab tempura, avocado, cucumber with kabayaki wasabi glaze.
A mix of spicy seafood with avocado and crunch in soy paper with wasabi soy glaze.
Seared tuna, cucumber and spicy tuna with wasabi miso sauce.
Spicy tuna and ground peanut in pink seaweed with a spicy mango sauce.
Shrimp tempura, spicy tuna and avocado with Koo's kabayaki sauce.
Yellowtail, spicy tuna, salmon tartare and avocado and wasabi sweet soy glaze.
Spicy tuna, cucumber and lobster salad with a miso sweet soy glaze.
Eel, shrimp tempura, mango and avocado in green soy paper with wasabi soy glaze.
Salmon, avocado and ginger topped with tuna and yellowtail and spicy kabayaki sauce.
Avocado, seaweed salad and creamy yuzu-soy topped with whole eel.
Lobster tail tempura, avocado, cucumber and soy paper white with sweet mango glaze.
In a ginger sauce with spinach & asparagus.
Served with honey wasabi mayo.
With lump crabmeat & spicy mayo over spinach with shiitake mushrooms & teriyaki.
Served with seasoned vegetables & mashed potatoes.
Egg noodle and scallion.
Shrimp & chicken, bell peppers and scallions.
Served w. scallop and shrimps.
Shrimp, golden raisins and basil.
Served with lobster tail, shrimp and scallops.
Served with sirloin, white tuna and shrimp.
Served with twin lobster tails, filet mignon, scallops and shrimp.
5 pieces and California roll.
10 pieces of assorted sashimi.
Menu for KOO Restaurant provided by Allmenus.com
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