Fairfields Restaurant

With fresh fruit and granola

Full breakfast buffet including scrambled eggs, apple wood bacon, country sausage, skillet potatoes, fresh fruit compote, yogurt, pastries, hot and cold cereals, chef's choice of pancakes or french toast, fresh squeezed juice and coffee or tea.

Two eggs cooked any style with your choice of ham, apple wood bacon, or sausage. Served with skillet potatoes, toast and coffee or tea.

Three egg frittata with your choice of ham, apple wood bacon, sausage, mushrooms, peppers, skillet potatoes, toast and coffee or tea.

Two mini croissants stuffed with scrambled eggs, brie cheese, roma tomatoes and canadian bacon. Served with fresh sliced fruit and coffee and tea.

Scrambled eggs, apple wood bacon, cheddar cheese, onions and jalapenos wrapped in a flour tortilla topped with garden salsa. Served with guacamole, sour cream, fresh sliced fruit and coffee or tea.

Homemade Belgian Waffle topped with fresh strawberries, sliced bananas and raspberry sauce. Served with coffee or tea.

Homemade buttermilk pancakes grilled with a choice of fresh berries, bananas or chocolate chips. Served with coffee or tea.

Texas toast dipped in a cinnamon egg batter, grilled and lightly dusted with powdered sugar. Served with coffee or tea.

Romaine lettuce, herb croutons, pecorino-romano cheese, and tangy caesar dressing

Vine-ripened tomatoes, spanish onions, and crumbled gorgonzola cheese, drizzled with balsamic vinaigrette

Romaine lettuce, avocados, vine-ripened tomatoes, sliced eggs, diced red onion, and crumbled maytag blue cheese

Mixed field greens with sliced cucumbers, cherry tomatoes, and savory balsamic vinaigrette dressing

Slow braised pork with our homemade BBQ sauce on a kaiser roll served with celery slaw and french fries

Pan-fried jumbo lump crab cake on a kaiser roll with sun-dried tomato remoulade, served with french fries

Smoked turkey breast with lettuce, tomato, apple wood bacon, and swiss cheese on pullman bread

Grilled ciabatta bread piled high with thinly sliced aged beef and swiss cheese, served with french fries and jus

Served with cocktail sauce

Pan-seared ahi tuna with asian noodle salad and soy pickled ginger

Pan-seared beef tenderloin with diced plum tomatoes, olives, capers, and basil over garlic crostini

A dozen crispy firehouse wings served with blue cheese and celery. Can't stand the heat, Try our other flavors: BBQ and Thai

Soft tortilla shell stuffed with grilled portobello mushrooms, apple wood bacon, cheddar cheese, tomato, and onions. Served with salsa, sour cream, and guacamole

Cold poached tiger shrimp served with horseradish cocktail sauce

Served medium rare and garnished with seaweed salad, wasabi cream and teriyaki glaze

Pan seared beef tenderloin with diced plum tomatoes, olives, capers, basil over garlic crostini

A northern european favorite, emmentaler cheese, hand breaded, fried and served with mango chutney

Creamy gruyere cheese with tender lobster and artichokes served with grilled ciabatta bread

Fresh romaine leaves, caesar dressing, croutons and shaved parmigiana- reggiano cheese

Vine ripe plum tomatoes with fresh basil, sliced mozzarella, drizzled with extra virgin olive oil

Arugula greens, grape tomatoes, toasted pecans, asian pears, and panko breaded mild goat cheese tossed with a honey citrus vinaigrette

Traditional ravioli with a new flair, stuffed with a medley of seasonal vegetables and topped with a classic choron sauce

Drizzled with an orange chili glaze and jasmine rice

Seared pepper crusted new york strip finished with brandy cream sauce

Char-grilled 8oz center cut tenderloin served with your choice of a port wine demi-glace, bearnaise or horseradish sauce

Sauteed chicken breast with lemon, butter and white wine served with whipped potatoes

Large shrimp sauteed with fresh spinach, diced tomatoes, garlic, olive oil and white wine served over linguini

Hand-made gnocchi tossed in a rich creamy pesto with chicken, sun dried tomatoes and parmigiana-reggiano

Fresh tortelloni osso bocco served in a mushroom madeira sauce