- Connecticut
- Danbury
- Cafe on the Green
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Cafe on the Green
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Cafe on the Green
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We make ordering easy.
- Dinner
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Antipasto
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Mozzarella Fresca $10.00
Bocconcino mozzarella with fresh tomatoes and pesto.
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Tomato & Cucumber Salad $8.00
Arugula, cucumber, tomatoes and avocados tossed in a champagne vinaigrette.
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Zuppa di Vongole Posillipo $13.00
Steamed clams in a white wine and light plum tomato sauce.
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Insalata Misticanza $8.00
Goat cheese, mixed baby greens, tomato and artichokes, in a balsamic vinaigrette.
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Power Salad $8.00
A variety of ancient grains & assorted shredded vegetables, apples & beets tossed with cilantro lime vinaigrette.
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Arancini di Riso $10.00
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce.
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Arugula Avocado Salad $8.00
Avocado, sweet corn, cherry tomatoes over baby arugula tossed in a rice vinaigrette.
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Zuppa di Vongole Posilipo $15.00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce.
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Mozzarella Fresca $9.00
Bocconcino mozzarella with fresh tomatoes and pesto.
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Arancini di Riso $9.00
Crispy fried risotto balls stuffed with mozzarella fresca topped of marinara sauce.
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Zuppa di Vongole Posilipo $15.00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce.
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Calamari Fritti $12.00
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce.
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Shrimp Cocktail $13.00
Poached colossal shrimp with fresh herbs, over seasoned fennel salad.
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Seared Jumbo Sea Scallops $14.00
Seared sea scallops with warm roasted corn red peppers onions drizzled with balsamic reduction glaze.
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Pasta
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Rigatoni Salsiccia e Ricotta $15.50
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese.
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Linguini Vongole $28.00
Linguini pasta with fresh clams in a garlic white wine herbs sauce.
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Spaghetti Alla Carbonara di Zucchine $16.50
Spaghetti with zucchini, prosciutto, egg yolk and touch of cream.
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Penne Alla Vodka $18.00
Chopped tomato, onions, vodka in a light pink sauce with grilled chicken.
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Zuppa
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Eggplant Parmesan $18.00
Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce served over spaghetti.
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Pasta e Fagioli $6.00
Pasta and beans.
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Spaghetti Alla Carbonara di Zucchine $20.00
Spaghetti with zucchini, prosciutto, egg yolk and touch of cream.
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Rigatoni Salsiccia e Ricotta $20.00
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese.
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EntreésAll entrees are served with a gourmet mixed salad.
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Salmone Ala Griglia $19.50
Capers, garlic and fresh herbs served in a white wine sauce.
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Filetto di Manzo Ala Gorgonzola $26.50
Filet mignon, in a light Gorgonzola brandy sauce.
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Eggplant Parmesan $14.50
Sliced eggplant, breaded and fried. Layered with mozzarella cheese and our plum tomato sauce.
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Pollo Margherita $17.50
Sautéed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine touch of plum tomato sauce.
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Bistecca "Siciliano" $27.00
8 oz. grilled steak in a rich tomato, olive, caper and onion sauce.
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Dalla GrigliaAll entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.
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Sherry Braised Beef Short Ribs $29.00
Served with mushroom risotto.
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Filetto di Manzo Alla Gorgonzola $32.00
Filet mignon topped with a light Gorgonzola brandy sauce.
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Bistecca Siciliana $30.00
10 oz. grilled steak in a rich tomato, olive, caper and onion sauce.
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Dolce
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Carrot Cake $7.00
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Napoleon $7.00
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Banana's for Two $17.00
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Cheesecake $7.00
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Tiramisu $7.00
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Chocolate Mousse Cake $7.00
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Banana's Foster Flambé for Two $17.00
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Banana's Foster Flambé $15.00
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Chocolate Lava Cake $8.00
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VitelloAll entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.
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Scaloppine di Vitello Paradiso $28.00
Veal scaloppini sautéed with lobster meat and melted mozzarella in a light champagne sauce.
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Scaloppine di Vitello Saltimbocca $24.00
Veal scaloppini sautéed with prosciutto and fresh sage, over a bed of spinach.
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PolloAll entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.
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Scaloppine di Pollo Alla Sorrentina $22.00
Boneless chicken with layers of eggplant and mozzarella.
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Pollo Alla Fiorentine $22.00
Boneless chicken topped with sautéed spinach and garlic and mozzarella in a lemon white wine.
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Side
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Spaghetti $25.00
Full size order.
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Spinach $6.50
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PesceAll entrees are served with fresh bread, gourmet mixed salad and intermezzo specialty vegetable and potato.
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Frutti di Mare $28.00
Shrimp, scallops, mussels and clams in a light plum tomato sauce, over fettuccine.
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Linguine Alla Gamberi e Vongole $28.00
Shrimp, clams, lobster meat and herbs in a champagne cream sauce, served over a bed of linguine.
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Menu for Cafe on the Green provided by Allmenus.com
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