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Phoenix Chinese Restaurant
10 pieces.
1 piece.
1 piece.
1 piece.
8 pieces. Spicy.
4 pieces.
10 pieces.
Spicy.
8 pieces.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces.
6 pieces.
8 pieces.
5 pieces.
4 pieces.
Spicy.
10 pieces.
For 2.
For 2.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup made with tofu.
Savory soup with mixed seafood.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Stir fried vegetables and noodles with veggies.
Stir fried noodle dish with veggies.
Stir fried vegetables and noodles with pork.
Stir fried noodle dish with pork.
Stir fried vegetables and noodles with poultry.
Stir fried noodle dish with poultry.
Stir fried vegetables and noodles with beef.
Stir fried noodle dish with beef.
Stir fried vegetables and noodles with shell fish.
Stir fried noodle dish with shell fish.
Stir fried noodle dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Jumbo shrimp, chicken, beef, roast pork with Chinese vegetables.
Lobster, scallops, jumbo shrimps, crab stick, beef, roast pork, chicken with assorted vegetables.
Roast pork with chicken, jumbo shrimp and Chinese vegetables in our chef's special brown sauce.
Jumbo shrimp, beef, chicken, roast pork with Chinese vegetables or 8 fried wontons.
Lobster, jumbo shrimp, scallop and crab stick with baby corn, mushrooms, carrots, snow peas, broccoli and Chinese vegetables.
General Tso's chicken and shrimp with mixed vegetables.
Shrimp, batter and chicken, lobster, beef, roast pork with mixed Chinese vegetables.
This dish combines lightly fried chicken and vegetables in the chef's special hot sauce. (Named after its city of Origin in Hunan).
Shrimp and chicken sauteed with house special hot and special brown sauce.
Shrimp and chicken sauteed with house special hot and special brown sauce.
7 shrimp in blended egg batter and lobster with shrimp, beef, chicken, roast pork and Chinese vegetables.
Shrimp and sea scallop sauteed with zucchini and mushrooms in the chef's special tangy sauce.
Pan fried crispy noodles topped with chicken, roast pork, beef, shrimp with assorted vegetables in brown sauce.
Shrimp, sea scallop and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.
Per bag.
5 pieces.
Dumpling sauce.
Egg noodle dish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried steak with vegetables and a savory sauce.
Egg noodle dish.
Egg noodle dish.
Stir-fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat taken from the shoulder.
Deep-fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With mild white sauce.
Battered and cooked in a sweet orange sauce.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Cooked in a pungent savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Spicy stir-fry.
12 oz.
12 oz.
Menu for Phoenix Chinese Restaurant provided by Allmenus.com
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