Ku

boiled soy beans, with sea salt

steamed or fried pork gyoza dumpling served with sweet chili soy sauce

deep fried tofu and tempura sauce

lightly batter-fried assorted seasonal vegetables and shrimp with our house tempura sauce

Japanese black seaweed cooked with vegetables

shrimp marinated with ginger, lemongrass and tarragon served with a ginger soy sauce

steamed shrimp dumpling

shrimp, mozz cheese, anchovy and shiso leaf

boiled spinach with marinated mushroom

minced chicken and vegetables

sliced, tender rib eye wrapped around scallions served with a ginger-scallion teriyaki sauce

grilled chicken and scallion skewers brushed with teriyaki sauce

lightly batter-fried seasonal white fish with our house dipping sauce

deep-fried marinated calamari with tabasco ponzu sauce

fresh minced tuna with avocado, shallots, pepper and caviar served with ku-'s original sauce

pork ribs marinated in a sweet ginger soy sauce with staranise and light sherry vinegar, served lightly broiled with reduced marinade sauce

mussels steamed with sake and Japanese herbs served with yuzu butter sauce

fried chicken marinated in ginger, soy sauce and sake with wasabi-mayo sauce

sauteed 'cha-soba' noodle with salmon, shrimp, scallop, mussel and vegetables served with wa-fu sauce

'yamaimo' soba noodle with snow crab, seaweed, scallion and tempura flake served with shiso dressing

boiled fresh octopus in red wine with chive dressing

crispy, deep fried oyster

the best part of beef tenderloin wrapped around red onion and upland cresson served with garlic-bonito flavored soy dipping sauce

Japanese traditional pizza with seafood, pork and vegetables

mixed greens with ku-'s original soy-sesame dressing

sliced avocado and iceberg lettuce topped with wasabi-mayo dressing

mixed greens with ku-'s original ginger dressing, topped with fresh mango and grilled shrimp

assorted Japanese seaweeds with a ponzu dressing

Japanese traditional soup with seaweed, tofu and scallions

miso soup with tofu, seaweed, scallions and kimich

grilled chicken breast with ku-'s teriyaki sauce served with seasonal vegetables

crispy, deep fried chicken with Ku-'s daikon-ponzu sauce with seasonal vegetables

grilled salmon with ku-'s teriyaki sauce served with seasonal vegetables

grilled beef with ku-'s teriyaki sauce served with seasonal vegetables

lightly batter-fried shrimp and seasonal vegetables served with our house tempura dipping sauce

pan-fried tofu steak with ku-'s teriyaki sauce served with seasonal vegetables

grilled main lobster tails with ku-'s teriyaki sauce served with seasonal vegetables

broiled pacific black cod marinated in a saikyo miso pasta with seasonal vegetables

grilled salmon with avocado sauce served with seasonal vegetables

grilled filet mignon with seasonal vegetables served with black balsamic, cherry tomatos teriyaki sauce

pan-sauteed chilean seabass with seasonal vegetables served with our chef's black bean cream sauce

seared tuna with seasonal vegetables served with yuzu-flavored sauce

roasted lamb chops prepared with an appetizing ginger-chili curry Japanese with seasonal vegetables served with dijon teriyaki sauce

lobster tall, salomon, scallop, clams, squid with lobster broth miso bouillabaisse sauce served spicy rai-yu sauce

thin "inaniwa" udon noodle in our special clear duck broth with sliced duck breast and scallions

udon noodles with chicken and poached egg served in a donabe cooking pot, shrimp & assorted vegetable tempura on the side

thinly sliced prime rib-eye beef and assorted vegetables served with two kinds of dipping sauce in a boiling hot pot at your table $3 for an extra sauce & rice set for a third person

11 pieces assorted sushi & a tuna roll

9 pieces assorted sushi & a tuna roll

8 pieces assorted sushi & a California roll

special assortment of sashimi served over a bed of sushi rice

sliced tuna or yellowtail sashimi served over a bed of sushi rice

chef's assortment of sushi, sashimi & roll

chef's assortment of sushi, sashimi & roll

assortment of sliced raw fish filets, served with steamed rice

assortment of sliced raw fish filets, served with steamed rice

chef's presentation of today's tastiest fish, prepared sushi or sashimi style. Ask your server for details

thinly sliced white fish sashimi with ku-'s original ponzu sauce

baked snow crab, scallop, shrimp and cheese with ku-'s original sauce

tuna, yellow tail, salmon, fluke, white tuna, stripe bass and another fresh fish of the day with choice of sauce

a refreshing roll of tuna sashimi with ginger and upland cresson wrapped in daikon radish

marinated with sake, soy-sauce

grilled beef & greens

various vegetables

shrimp tempura roll

California roll covered with assorted raw fish and avocado

eel, spicy tuna and cucumber roll wrapped with salmon, yellow tail and avocado then momentarily flamed

fried oyster, scallop with turmeric sauce

albacore, onion, Japanese cucumber & mayo

steamed lobster tail, avocado, asparagas, cucumber

white fish, iceberg lettuce with Asian spicy sauce

king crab, masago, cucumber with spicy mayo sauce

grilled chicken & greens

barbequed eel and cucumber roll, wrapped with thinly sliced avocado

crab, omelet & vegetables

soft-shell crab roll

blackened tuna and asparagus

Alaskan & giant clams, scallop, shrimp & crab

eel, spicy tuna, scallions, shiso and tempura flake

salmon tempura, asparagus, cucumber, radish sprout wrapped with fresh salmon with ponzu sauce

tuna, tofu, scallions sprinkeled with katsuo flakes

lightly butter-fried California roll with spicy mayo

fluke fin

beef