Nuage

With seaweed salad, spicy sesame soy and masago, toast.

Seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap.

Tartare with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko.

Fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet.

Jalapeno and soy citrus.

1/1/4 Lb, chilled, out of shell, cocktail sauce.

With cocktail sauce.

Creamy spicy sauce, seaweed salad.

Finest sea urchin, touch of lemon yuzu (3 pieces).

Fresh wasabi (2 pieces each of tuna, salmon & stripped bass) $15. with blue fin toro $29.

(2 Pieces tuna, 2 pieces salmon, I piece yellow tail, fresh wasabi).

Creamy spicy sauce.

(Shrimp, scallops, squid), pepper seasonings.

Grilled, trio pepper mustard sauce.

Baby greens, creamy spicy caviar dipping sauce.

Seasoned and grilled, tomato basil relish. With shrimp.

Baby arugula, black truffle mayo, shaved parmesan.

Broiled, sake miso glaze.

Hoisin dipping sauce.

Shrimp, calamari, sea bass, spicy tomato broth & mushroom.

Minced lobster with asparagus and black truffle puree.

With asparagus and black truffle puree.

Truffle citrus dressing.

With reggiano and rustic croutons.

Oil vinaigrette, import blue cheese.

Mix greens, lemon oil, shaved parmesan.

Seared, rare, mixed greens, sesame onion dressing.

Grilled salmon mixed with mayo, celery, capers, baby greens or french-fries.

Nuage tartar sauce, baby greens or french-fries.

Sauteed onions and mushrooms, fresh cut french-fries.

Couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms.

Wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper.

Sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze.

Prawn, sea scallops, salmon and mix vegetables.

Orange saffron, soy bean mash potato or black bean sauce, spinach.

Sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce.

Spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper.

(1.75 - 2 Lb) out of shell, champagne butter sauce, vegetable risotto.

Celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce.

Seasoned and pan roasted, with vegetable risotto.

Spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables.

8-9 Oz, daily sauces.

Filet mignon. 9 Oz.

French bean, carrot ginger puree, orange soy glaze.

Sun dried tomato, white mushroom, artichoke and spinach.

Lobster, scallop, shrimp with vegetable risotto, truffle champagne butter.

Prosciutto, peas with lobster asparagus cream, black truffle shavings.

Chilled with seared tuna, sesame sauce appetizer.

Hand roll.

Minced chicken, soy chili.

Per piece.

2 Of each.

Avocado sauce & tobiko.

1/2 Dozen.

Chef's choice tasting menu designed to allow you to experience the essence of nuage's cuisine five course $65 and up, seven course $80 and up, six course with kobe beef $110 and up per person.