Rustica Ristorante

Grilled calamari with balsamic vinegar, extra virgin olive oil and garlic served over arugula salad

Buffalo mozzarella with beefsteak tomato, basil leaf, parsley and finished with extra virgin olive oil and balsamic vinegar reduction

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Artichoke hearts sauteed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di parma

Prosciutto di parma with long Italian hot peppers, spicy kalamata olives, cured black olives, mushrooms, cacciatorini, provolone and pecorino cheese

Baked eggplant layered lightly with mozzarella in a delicate fresh tomato sauce

Honey dew melon served with prosciutto di parma and extra virgin olive oil

Shaved brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese

Hearts of romaine salad with homemade caesar dressing, served with sliced pears and gorgonzola cheese

Mixed greens salad with a champagne vinaigrette dressing, shaved carrots, cucumbers, toasted walnuts served with goat cheese

Homemade ricotta gnocchi served with a classic bolognese sauce

Homemade pappardelle pasta with shitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil

Homemade ravioli filled with asparagus, fresh ricotta and parmigiano cheese, salt and pepper served with a light asparagus cream sauce

Homemade pappardelle pasta with sauteed broccoli rabe, sausage, caramelized garlic, red pepper flakes and extra virgin olive oil

Homemade linguini pasta with shrimp, garlic, parsley, red pepper flakes, touch of butter white wine and marinara sauce

Seafood risotto with shrimp, calamari, clams and scallops with garlic, parsley, white wine, butter and touch of marinara

Pan seared u-10 sea scallops with salt and pepper served with saffron risotto sauteed spinach and finished with a garlic aioli sauce

Pounded and breaded veal cutlet topped with arugula, cherry tomatoes, onions, garlic, basil salad dressed with lemon and extra virgin olive oil

Pan seared duck breast with orange juice, shallots, cherries, demi-glace sauce served with mashed sweet potatoes and sauteed vegetables

Pan seared mediterranean sea bass with red peppers, cherry tomatoes, garlic, butter, lemon, white wine, served with roasted potatoes and vegetables

Half of a chicken pan seared with red bell peppers, sweet onions, garlic, white wine and balsamic vinegar. Optional - hot cherry peppers

Grilled pork chop with salt, pepper, garlic, parsley finished with oyster mushrooms, dates demi-glace sauce, served with mashed potatoes and vegetables

Rich baked custard with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream

Homemade flaky pie dough filled with fresh seasonal fruit served warm with vanilla gelato, whipped cream and caramel sauce

Vanilla gelato with espresso coffee and whipped cream

Chocolate, vanilla and coconut

Espresso and kahlua dipped lady fingers layered with a mascarpone egg, heavy cream and caramel sauce

Cheese cake made with blackberry, caramel, toasted walnuts, orange zest and gran gala cognac

Homemade with bittersweet chocolate, toasted walnuts, orange zest and gran gala cognac

Peach passion fruit, raspberry, and mango