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Yougu Hibachi & Sushi Lounge
Tofu, seaweed, scallions.
Enoiki mushrooms, scallion, spinach, fried onion.
Mushrooms, baby corn, tomato, peas, bell pepper, onion, cilantro.
Scallops, shrimp, kani, fish cake, tomato, cabbage, mushroom, green onion miso broth.
Mixed greens, roasted beets, crispy wonton, house ginger dressing.
Avocado, lettuce, crispy wonton, house ginger dressing.
Chicken and shrimp wonton, mushrooms, seaweed, cilantro, crispy shallots.
Steamed or spicy. Hawaiian black sea salt.
Crabmeat, cream cheese, chives, onion, plum sauce.
Served with miso plum sauce.
Kobe beef, shrimp, mushrooms, garlic chives, cilantro, peanuts, szechuan spicy sauce.
Fried Brussels sprouts, scallions, yuzu ponzu.
Breaded coconut fried shrimp.
Served with sweet chili aioli.
Chicken or shrimp. Lettuce, water chestnuts, pine nuts, bell pepper, onion, crispy rice noodles.
Sriracha yuzu aioli.
Beef or vegetable.
Cucumber, scallion pancake, plum hoisin sauce.
Coconut curry marinated-chicken, peanut sauce.
Kani, cucumber, tobiko, crunch, spicy aioli.
Yellowtail sashimi, sliced jalapeno, rice pearls, truffle oil.
Tuna or spicy tuna, scallions, avocado, spicy eel sauce, crispy pancake.
Diced tuna, avocado, wasabi soy.
Seared tuna, mixed greens, avocado, , crispy shallots, yuzu soy dressing.
Spicy crab stuffed tempura avocado, eel sauce, spicy mayo, tobiko.
7 pieces chef's choice, yuzu soy, ginger, scallions, hot oil.
Diced salmon and mango black caviar with nuta sauce.
Pineapple, onion, peas, carrot, egg.
Bacon, onion, carrot, pea, egg.
Rice noodles, age tofu, green onion, bean sprouts, eggs, peanuts.
Pan-fried soba noodles, seasonal vegetables.
Pan-fried udon noodles, seasonal vegetables.
Japanese udon noodles, cabbage, mushrooms, egg, chicken, shrimp tempura, kani, chicken broth.
Pineapple, broccoli.
Steam broccoli.
Bell peppers, onion, basil, mushroom, sugar snap peas.
Crispy beef, chilli pepper, celery, carrot, sweet hoisin sauce.
Beef, scallion, onion.
Broccoli, sweet potatoes, taro, japanese squash, onions.
Bell pepper, onions, broccoli, baby corn, teriyaki sauce.
Potato, onion, zucchini, mushroom, bell pepper with rice.
Chicken, beef, shrimp, broccoli, sugar snap pea, bell pepper, mushroom, baby corn, carrot.
Grilled chicken breast, sugar snap peas, pineapple, red peppers, sambal general tso's basil sauce.
Sugar snap pea, king mushroom, while rice.
Gulf shrimp, sugar snap pea, eggplant, miso kimchee creamy sauce.
Sauteed garlic bok choy sweet chilli soy, white rice.
Lightly battered, gulf shrimp, candied pecan, steam broccoli, white rice.
Sauteed asparagus, white rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Served W. Clear Mushroom soup, Salad, Grilled Vegetable & Noddle, your choice of Fried Rice Or Steam Rice.
Cucumber and avocado.
Spicy tuna in side avocado tobiko on top.
Mango, shrimp tempura, spicy tuna, spicy crab meat, eel sauce, nuta sauce, soy nori.
Crunchy spicy tuna, avocado, topped with seared tuna, eel sauce, wasabi mayo, spicy mayo.
Spicy kani, salmon, avocado, yuzu masago, honey pepper sauce, momiji sauce.
Coconut shrimp, crawfish salad inside, topped with avocado, coconut wasabi sauce, eel sauce, coconut flakes.
Spicy lobster, mango, avocado, inside soy nori, topped with avocado, nuta sauce, and Japanese salsa.
Tuna, salmon, jalapeno, avocado, crispy shallot, topped with yellowtail, yuzu jalapeno dressing.
Spicy tuna, avocado, spicy kani, topped with tuna wasabi aioli, eel sauce, soy nori.
Tempura lobster, avocado, mango, topped with scallop, kani, toasted parmesan cheese, eel sauce, spicy mayo, crispy shallots.
Tempura lobster, spicy kani, avocado, soy nori wrap, topped - filet mignon, crispy shallots, spicy mayo, honey wasabi and eel sauce.
Tuna, salmon, yellowtail in side top with wasabi tobiko, yuzu tobiko, black tobiko, red tobiko.
Seared pepper tuna crunch asparagus in side top with salmon bbq eel wasabi mayo, eel sauce, tobiko.
Crispy soft shell crab avocado jalapeno top with spicy tuna, crispy kani.
King crab, mango, avocado inside, topped with seared toro and jalapeno salsa.
9 pieces sushi, spicy tuna roll.
5 pieces sushi and 12 pieces sashimi, shrimp tempura roll.
5 tuna, 5 salmon, 5 yellowtail.
21 pieces sashimi.
18 pieces sashimi.
3 tuna, 3 salmon, 3 yellowtail.
10 pieces sushi, 28 pieces sashimi, gazila roll.
Hamachi.
Ikura.
Suzuki.
Unagi.
Toro.
Ika.
Tamago.
Tako.
Kanpachi.
Madai.
Tobiko.
Steamed or spicy. Hawaiian black sea salt.
Coconut curry marinated-chicken, peanut sauce.
Sriracha yuzu aioli.
Fried Brussel sprouts, scallions, yuzu ponzu.
Served with sweet chili aioli.
Chicken or shrimp. Lettuce, water chestnuts, pine nuts, bell pepper, onion, crispy rice noodles.
Served with miso palm sauce.
Beef or vegetable.
Crabmeat, cream cheese, chives, onion, plum sauce.
Kobe beef, shrimp, mushrooms, garlic chives, cilantro, peanuts, Szechuan spicy sauce.
Kani, cucumber, tobiko, crunch, spicy aioli.
Ponzu sauce.
Diced tuna, avocado, wasabi soy.
Tuna or spicy tuna, scallions, avocado, spicy eel sauce, crispy pancake.
Yellowtail sashimi, sliced jalapeno, rice pearls, truffle oil.
Seared tuna, mixed greens, avocado, , crispy shallots, yuzu soy dressing.
Large. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, salmon avocado roll.
Large. 15 pieces of assorted sashimi.
Tuna roll, yellowtail roll, California roll.
7 pieces of assorted sushi tuna roll.
Large. 5 pieces of sushi, 9 pieces of sashimi, spicy tuna avocado roll.
Spicy tuna, spicy salmon, California roll.
Assorted sashimi on a bed of seasoned sushi rice.
Large. 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, salmon avocado roll.
Shrimp tempura, spicy tuna, mango inside, topped with spicy kani, kizami nori, eel sauce, soy nori.
Cooked lobster, mango, avocado, soy nori, rutta sauce, Japanese salsa.
Tempura salmon, avocado inside, topped with baked salmon, kewpie mayo, eel sauce, ikura.
Tuna, salmon, jalapeno, avocado, crispy shallot, topped with yellowtail, yuzu jalapeno dressing.
Coconut shrimp, crawfish salad inside, topped with avocado, coconut wasabi sauce, eel sauce, coconut flakes.
Panko-crusted salmon avocado, topped with spicy salmon, eel sauce, and spicy mayonnaise, black tobiko. No rice.
Spicy kani, salmon, avocado, yuzu masago, honey pepper sauce, momiji sauce.
Spicy tuna, avocado, spicy kani, topped with tuna wasabi aioli, eel sauce, soy nori.
Spicy tuna, tempura white tuna, avocado inside, topped with pepper tuna, mango sauce, eel sauce, fish eggs.
Rice noodles, green onion, bell pepper, onion, bean sprouts, aged tofu, eggs, peanuts.
Pan-fried udon noodles, seasonal vegetables.
Peas, pineapples, bean sprouts, mushroom, onion, egg.
Pan-fried soba noodles, seasonal vegetables.
Cabbage, green onion, beach mushrooms, baby corn, fish cake, egg, chicken, shrimp tempura, kani, chicken broth.
Pineapple, broccoli, white rice.
Asparagus, bell peppers, snow peas, zucchini, tofu, potato.
Large. crispy beef, chilli pepper, celery, carrot, sweet hoisin sauce.
Grilled chicken, pineapple, haricot vert beans, baby carrots, sambal general tso's basil sauce.
Large. Asparagus, broccoli, bell peppers, mushrooms, snow peas, onion, zucchini, basil.
Large. Lightly battered shrimp, broccoli, white rice.
Menu for Yougu Hibachi & Sushi Lounge provided by Allmenus.com
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