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The Victorian House Restaurant & Tavern
Hand battered and lightly fried point judith calamari tossed with fried hot pepper rings. Served with a side of our homemade marinara sauce.
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
Great to share! prosciutto, smoked ham, Parmesan reggiano, artichoke hearts, kalamata olivesand roasted red peppers, drizzled with extra virgin olive oil.
3 pan seared lump crab cakes served over a bed of arugulaand topped with a lemon aioli.
Tender artichoke hearts, creamy Gorgonzola cheese and crispy bacon over a bed of arugula.
Half a dozen little neck clams stuffed with a savory mixture of bacon, peppers, onionsand breadcrumbs.
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.
Stuffed with melted cheddar cheese and crisp bacon. Served with a side of sour cream.
Prosciutto wrapped jumbo shrimp served over a bed of cannelloni beans, fresh tomatoesand garlic.
4 chilled jumbo shrimp served with cocktail sauce.
Crisp wedge of iceberg lettuce, our house made bleu cheese dressing, crumbled gorgonzola, crispy bacon, tomatoesand red onion.
Hand cut mozzarella served golden brown and topped off with our homemade marinara sauce.
Sauteed Portobello mushroom cap topped with picked lobster, a jumbo shrimp, artichoke heartsand a creamy pink lobster sauce.
Sliced vine-ripened tomatoes, fresh mozzarella, fresh basil and avocado, drizzled with extra virgin olive oil and an aged balsamic reduction.
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.
Tri colored tortilla chips smothered in melted cheddar cheese with green chili peppers, diced tomatoesand black olives. Served with a side of salsa and sour cream.
Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.
Your choice of potato skins, sweet potato fries, fried mozzarella, onion rings, gorgonzola truffle chips, eggplant fries or wings.
Crispy fried potato chips tossed with rich truffle oil, creamy Gorgonzola cheese and crispy bacon.
Coconut encrusted jumbo shrimp served with a tangy, sweet dipping sauce.
Sauteed to perfection! topped with aged romano cheese and served with garlic crustinis.
Fresh baby spinach, roasted red peppers, Portobello mushroomsand crumbled Gorgonzola cheese served with a side of balsamic vinaigrette.
Crisp romaine lettuce with grilled chicken, hard boiled egg, crisp bacon, avocado, tomatoesand crumbled Gorgonzola cheese.
Field greens, cucumbers, cherry tomatoes, kalamata olives, red onionsand feta cheese.
Field greens with grilled chicken, mandarin oranges, toasted almonds and crispy noodles with a side of ginger dressing.
A confetti of vegetables! cucumbers, red onions, bell peppers, carrots, kalamata olivesand crumbled Gorgonzola cheese served with our homemade balsamic vinaigrette.
Crisp romaine lettuce tossed with parmesan cheese, croutonsand Caesar dressing.
A generous portion of white meat chicken salad over mixed greens with raisins, cucumbersand cherry tomatoes with a side of balsamic vinaigrette.
Crispy buffalo chicken served over mixed greens with shredded cheddar cheese, red onionsand cherry tomatoes with a side of bleu cheese dressing.
Certified Angus steak, grilled to your liking, over romaine lettuce with crumbled Gorgonzola cheese and cherry tomatoes with a side of balsamic vinaigrette.
Pan seared scallops over mixed greens with fresh mozzarella, cherry tomatoesand a grilled Portobello mushroom cap with a side of raspberry vinaigrette.
Crisp romaine lettuce with grilled chicken, tomatoes, cucumbers, crisp baconand shredded cheddar cheese.
3 grilled jumbo shrimp over a bed of mixed greens with cherry tomatoes, Portobello mushroomsand parmesan cheese with a side of balsamic vinaigrette.
Al dente penne pasta tossed in a hearty, creamy meat sauce, finished with a sprinkle of parmesan cheese.
Tender pasta stuffed with shrimp scampi and mixed cheeses, tossed with sauteed boneless chicken breast, prosciutto, fresh mozzarella, baby spinach, roasted cherry tomatoesand a sherry wine sauce.
Tender potato pasta tossed with a creamy pesto sauce, tomatoes, garlicand parmesan cheese.
Rigatoni pasta tossed with broccoli rabe, grilled chickenand sun-dried tomatoes sauteed in garlic and olive oil.
Orecchiette pasta baked in a 3 cheese sauce with picked lobster meat and topped with panic bread crumbs.
Tender pasta stuffed with lobster meat and mixed cheeses tossed with asparagus tips, roasted cherry tomatoesand a garlic cream sauce.
Little neck clams sauteed with olive oil, garlic, white wine, lemonand butter served over linguine.
A 10 oz New York strip and 2 baked stuffed shrimp.
A true 9 oz center cut, seasoned and grilled to your liking.
Fall-off-the-bone baby back ribs smothered with a Barbeque hickory glaze.
Tender, slow braised beef short ribs, topped with a rich cabernet demi-glaze over garlic mashed potatoes and sauteed vegetables.
Pan seared sea scallops artichoke hearts and spinach sauteed with garlic, lemonand butter. Served over linguine.
Grilled 10 oz jumbo chop over a bed of garlic sauteed sweet Italian sausage, oven roasted potatoes, tender broccoli rabe and roasted red peppers.
Filet of sole stuffed with our homemade crabmeat stuffing and topped with a lemon butter sauce, served with rice and vegetables.
Thinly sliced, lightly breadedand fried eggplant layered with marinara sauce, mozzarella, ricottaand parmesan cheeses.
Menu for The Victorian House Restaurant & Tavern provided by Allmenus.com
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