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The Victorian House Restaurant & Tavern

(203) 272-5743

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  • 226 Maple Ave, Cheshire, CT 06410
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Victorian House Restaurant & Tavern

  • (203) 272-5743

    We make ordering easy.

  • Menu
  • Starters And Small Plates
    • Point Judith Calamari $10.00

      Hand battered and lightly fried point judith calamari tossed with fried hot pepper rings. Served with a side of our homemade marinara sauce.

    • Quesadillas $10.00

      Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.

    • Antipasto Milano $12.00

      Great to share! prosciutto, smoked ham, Parmesan reggiano, artichoke hearts, kalamata olivesand roasted red peppers, drizzled with extra virgin olive oil.

    • Homemade Crab Cakes $11.00

      3 pan seared lump crab cakes served over a bed of arugulaand topped with a lemon aioli.

    • Artichoke Salad $7.00

      Tender artichoke hearts, creamy Gorgonzola cheese and crispy bacon over a bed of arugula.

    • Clams Casino $10.00

      Half a dozen little neck clams stuffed with a savory mixture of bacon, peppers, onionsand breadcrumbs.

    • 30 Piece Wings $19.00

      Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.

    • Potato Skins $8.50

      Stuffed with melted cheddar cheese and crisp bacon. Served with a side of sour cream.

    • Tuscan Shrimp $13.50

      Prosciutto wrapped jumbo shrimp served over a bed of cannelloni beans, fresh tomatoesand garlic.

    • Chicken Tenders $9.00

    • Jumbo Shrimp Cocktail $13.00

      4 chilled jumbo shrimp served with cocktail sauce.

    • Wedge Salad $8.00

      Crisp wedge of iceberg lettuce, our house made bleu cheese dressing, crumbled gorgonzola, crispy bacon, tomatoesand red onion.

    • Fried Mozzarella $8.00

      Hand cut mozzarella served golden brown and topped off with our homemade marinara sauce.

    • Lobster and Shrimp Portabello $13.00

      Sauteed Portobello mushroom cap topped with picked lobster, a jumbo shrimp, artichoke heartsand a creamy pink lobster sauce.

    • Caprese Salad $8.00

      Sliced vine-ripened tomatoes, fresh mozzarella, fresh basil and avocado, drizzled with extra virgin olive oil and an aged balsamic reduction.

    • 20 Piece Wings $15.00

      Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.

    • Nachos $7.75

      Tri colored tortilla chips smothered in melted cheddar cheese with green chili peppers, diced tomatoesand black olives. Served with a side of salsa and sour cream.

    • 10 Piece Wings $9.50

      Plump and juicy wings coated with our fiery hot sauce. Served with celery sticks and our homemade blue cheese dressing.

    • Sampler Platter $15.00+

      Your choice of potato skins, sweet potato fries, fried mozzarella, onion rings, gorgonzola truffle chips, eggplant fries or wings.

    • Truffle Chips $7.00

      Crispy fried potato chips tossed with rich truffle oil, creamy Gorgonzola cheese and crispy bacon.

    • Coconut Shrimp $11.00

      Coconut encrusted jumbo shrimp served with a tangy, sweet dipping sauce.

    • Broccoli Rabe & Cannellini Beans $8.00

      Sauteed to perfection! topped with aged romano cheese and served with garlic crustinis.

  • Soups & Salads
    • Spinach Salad $8.00

      Fresh baby spinach, roasted red peppers, Portobello mushroomsand crumbled Gorgonzola cheese served with a side of balsamic vinaigrette.

    • Cobb Salad $10.00

      Crisp romaine lettuce with grilled chicken, hard boiled egg, crisp bacon, avocado, tomatoesand crumbled Gorgonzola cheese.

    • Greek Salad $7.50

      Field greens, cucumbers, cherry tomatoes, kalamata olives, red onionsand feta cheese.

    • Asian Salad $10.00

      Field greens with grilled chicken, mandarin oranges, toasted almonds and crispy noodles with a side of ginger dressing.

    • Crock Of Homemade Chili $6.00

    • Chopped Salad $8.00

      A confetti of vegetables! cucumbers, red onions, bell peppers, carrots, kalamata olivesand crumbled Gorgonzola cheese served with our homemade balsamic vinaigrette.

    • Caesar Salad $8.00

      Crisp romaine lettuce tossed with parmesan cheese, croutonsand Caesar dressing.

    • Chicken Salad $9.50

      A generous portion of white meat chicken salad over mixed greens with raisins, cucumbersand cherry tomatoes with a side of balsamic vinaigrette.

    • Buffalo Chicken Salad $10.00

      Crispy buffalo chicken served over mixed greens with shredded cheddar cheese, red onionsand cherry tomatoes with a side of bleu cheese dressing.

    • Steak and Blue Salad $13.50

      Certified Angus steak, grilled to your liking, over romaine lettuce with crumbled Gorgonzola cheese and cherry tomatoes with a side of balsamic vinaigrette.

    • Seared Scallop Salad $13.50

      Pan seared scallops over mixed greens with fresh mozzarella, cherry tomatoesand a grilled Portobello mushroom cap with a side of raspberry vinaigrette.

    • Chicken BLT Salad $10.50

      Crisp romaine lettuce with grilled chicken, tomatoes, cucumbers, crisp baconand shredded cheddar cheese.

    • Grilled Shrimp Salad $14.50

      3 grilled jumbo shrimp over a bed of mixed greens with cherry tomatoes, Portobello mushroomsand parmesan cheese with a side of balsamic vinaigrette.

  • Pastas
    • Hearty Penne Bolognese $16.00

      Al dente penne pasta tossed in a hearty, creamy meat sauce, finished with a sprinkle of parmesan cheese.

    • Shrimp Scampi Ravioli $18.00

      Tender pasta stuffed with shrimp scampi and mixed cheeses, tossed with sauteed boneless chicken breast, prosciutto, fresh mozzarella, baby spinach, roasted cherry tomatoesand a sherry wine sauce.

    • Gnocchi Basilico $15.00

      Tender potato pasta tossed with a creamy pesto sauce, tomatoes, garlicand parmesan cheese.

    • Rigatoni con Broccoli Rabe $17.50

      Rigatoni pasta tossed with broccoli rabe, grilled chickenand sun-dried tomatoes sauteed in garlic and olive oil.

    • Lobster Mac-N-Cheese $19.50

      Orecchiette pasta baked in a 3 cheese sauce with picked lobster meat and topped with panic bread crumbs.

    • Lobster Ravioli $19.00

      Tender pasta stuffed with lobster meat and mixed cheeses tossed with asparagus tips, roasted cherry tomatoesand a garlic cream sauce.

    • Linguine with Clams $17.00

      Little neck clams sauteed with olive oil, garlic, white wine, lemonand butter served over linguine.

  • From The Grill
    • Surf and Turf $27.00

      A 10 oz New York strip and 2 baked stuffed shrimp.

    • Filet Mignon $26.00

      A true 9 oz center cut, seasoned and grilled to your liking.

    • Baby Back Ribs $11.50+

      Fall-off-the-bone baby back ribs smothered with a Barbeque hickory glaze.

  • House Favorites
    • Beef Short Ribs $18.00

      Tender, slow braised beef short ribs, topped with a rich cabernet demi-glaze over garlic mashed potatoes and sauteed vegetables.

    • Scallops Santa Monica $18.95

      Pan seared sea scallops artichoke hearts and spinach sauteed with garlic, lemonand butter. Served over linguine.

    • Pork Chop Italiano $18.00

      Grilled 10 oz jumbo chop over a bed of garlic sauteed sweet Italian sausage, oven roasted potatoes, tender broccoli rabe and roasted red peppers.

    • Baked Stuffed Sole $18.50

      Filet of sole stuffed with our homemade crabmeat stuffing and topped with a lemon butter sauce, served with rice and vegetables.

    • Eggplant Lasagna $15.00

      Thinly sliced, lightly breadedand fried eggplant layered with marinara sauce, mozzarella, ricottaand parmesan cheeses.

Menu for The Victorian House Restaurant & Tavern provided by Allmenus.com

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