Sweetpea

Spinach, roasted diced sweet potatoes, parsley, chickpeas, feta cheese, red onions, grape tomatoes and tangy lemon olive oil dressing.

Our perfectly marinated grilled chicken provincial sliced over mesclun greens, grape tomatoes and diced seasonal grilled vegetables in a white balsamic vinaigrette.

Fresh mesclun, grape tomatoes, dried cranberries, apples, walnuts, red onions, cucumbers and goat cheese, tossed in a balsamic vinaigrette.

Lobster roll poached in butter served on a toasted bun with a side of potato salad.

Savory portobella mushrooms sauteed with fresh assorted veggies, olive oil and herbs with a balsamic reduction.

With spinach and garlic aioli.

With iceberg, greens and tomato.

All Burritos come with rice, beans, cheese, iceberg, tomato and garlic aioli.

All Burritos come with rice, beans, cheese, iceberg, tomato and garlic aioli.

All Burritos come with rice, beans, cheese, iceberg, tomato and garlic aioli.

All Burritos come with rice, beans, cheese, iceberg, tomato and garlic aioli.

Melted Provolone with onions and peppers on a sub roll.

Pastrami melt on seeded rye with swiss, mustard and heirloom tomato.

With iceberg, greens, tomato, cucumber, carrot, onion, turkey, ham and cheddar with balsamic vinaigrette.

With greens, spinach, tomato, cucumber, carrot and onion with white balsamic vinaigrette.

Grilled chicken drizzled with basil pesto, sliced tomato and greens. Pressed into a crunchy focaccia bread.

Seared flank steak covered with mozzarella, chimichurri sauce and mesclun greens. Pressed in a fresh ciabatta bread.

Roasted pulled pork, ham, Swiss cheese, pickles and deli mustard sauce. Toasted to perfection on Italian bread.

A variation of our pulled pork with a tangy red onion sauce and shredded lettuce. Served on Italian bread.

Your choice of bread, meat and cheese.