5 shrimp rolled in Island seasonings and grilled. Served with a fresh fruit salsa.

Tender clam strips lightly breaded and fried.

Tender escargot sauteed with sherry, butter, garlic and mushrooms.

Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.

PEI mussels sauteed in a white wine, garlic, herb and butter broth.

2 fried crab cakes served with a spicy delta tartar sauce.

Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy Buffalo sauce. Served with carrots, celery and blue cheese dressing.

Fried chicken strips tossed in a spicy Buffalo style sauce. Served with carrots, celery and blue cheese dressing.

Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce. Add a kick with hot cherry peppers for an additional charge.

5 pieces.

A clear broth fish chowder.

A rich creamy clam chowder.

1/2 shell

1/2 shell

Grilled or blackened chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.

Grilled or blackened salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.

Grilled spiced shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and chaddar cheese.

Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.

Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.

Deep fried sole topped with melted cheddar in a soft roll.

Deep fried clam strips overfilled in a toasted potato roll.

Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.

Chicken breast - Cajun, teriyaki or simply grilled! Comes with or without cheese.

Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla.

Large deep water scallops baked golden brown in white wine and butter.

Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

Atlantic salmon filet - grilled, broiled or blackened.

5 jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller!

Pan blackened cod fish topped with salsa.

4 fried crab cakes served with a spicy delta tartar sauce.

5 shrimp sautéed in a brown butter garlic sauce. Served over linguini.

Chopped littleneck clams over linguini with garlic and seasonings.

Tender filets of sole filled with spinach and cheddar cheese.

PEI mussels served over linguini in a white wine, garlic, herb and butter broth.

Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth.

Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.

3 baked stuffed shrimp and a 10 oz. Angus top sirloin steak.

Cod lightly battered and fried.

Sweet bay scallops lightly battered and fried.

8 large shrimp served golden brown.

Fresh RI clam strips lightly battered and fried.

Tender chicken breast lightly battered and fried.

Shrimp, scallops, cod and clam strips deep fried golden brown.

Large deep water scallops lightly battered and fried.

Rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings.

8 shrimp sauteed in a brown butter garlic sauce and served over linguini.

Shrimp and sea scallops sauteed in a brown butter scampi sauce and served over linguini.

PEI mussels sautéed in a white wine, garlic, herb and butter broth.

Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.

A grilled 10 oz. top sirloin served with baked potato.

Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.

Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.

Large deep water scallops baked golden brown in white wine and butter.

Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

Oven roasted Atlantic salmon topped with pesto and diced tomatoes.

3 jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing.

Pan blackened cod fish topped with salsa.

3 fried crab cakes served with a spicy delta tartar sauce.

Cod lightly battered and fried.

Sweet bay scallops lightly battered and fried.

Large shrimp served golden brown.

Fresh RI clam strips lightly battered and fried.

Tender chicken breast lightly battered and fried.

Shrimp, scallops, cod and clam strips deep fried golden brown.

Large deep water scallops lightly battered and fried.

Rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings.

5 shrimp sauteed in a brown butter garlic sauce and served over linguini.

PEI mussels sautéed in a white wine, garlic, herb and butter broth.

Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.

Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.

A grilled 8 oz. top sirloin served with french fries.