Feng Asian Bistro

Tofu, scallions and seaweed

Exotic mushrooms & scallions

Clear chicken broth with tiger shrimp & baby spinach

Clam, monkfish, shrimp, tofu, enoki mushroom, cabbage & watercress in a kimchee broth

Black hawaiian sea salt

Served chilled

Orange segments, tomato, crispy wonton skins & pastel radishes with a ginger vinaigrette

Salt roasted baby golden & red beets, asian pears, toasted black pecans, with goat cheese & minus 8 vinaigrette

House-made hoisin sauce, vermicelli sweet potato & garden herb oil

Sweet chili salsa and frisee

Vegetable spring roll, shrimp shumai, lobster dumpling, pork wonton, & chinese spicy mustard

Dragon rib, crab rangoon, beef & chicken satay

Hot volcanic rock, soy lime dipping sauce with fresh wasabi and soy mustard

Pan fried with chive, served with a sesame soy dipping sauce

Chinese steamed buns, scallion, pickled ground radish, carrot, & cilantro with a hoison bbq sauce

Spicy creamy sauce & black caviar

Sliced jalapeno, finely diced garlic, red onion & red tobiko with grapefruit & orange soy sauce

Sliced tuna sashimi, spicy crunchy tuna, green & red bell pepper with creamy garlic ponzu, spicy thai mayo, white truffle oil & micro shiso served with crispy wonton

Tuna roll, yellowtail roll, and a california roll

Spicy tuna, salmon and a california roll

5 pieces of sushi with a tuna roll

Seven pieces of sushi with a spicy tuna roll

15 pieces of assorted sashimi

Five pieces of sushi, nine pieces of sashimi, and a spicy tuna avocado roll

Romaine, 5 spice brioche croutons with creamy caesar, tomatoes, grana padano, and finished with cracked white pepper

Romaine, 5 spice brioche croutons with creamy caesar, tomatoes, grana padano, and finished with cracked white pepper

Three assorted tacos: spicy tuna, spicy yellowtail & spicy salmon with a tomato salsa & guacamole

Bean sprout, cucumber, cilantro, basil, cashew, tomato with micro-rainbow mixed greens & a chili lemongrass dressing

Butter lettuce leaves, exotic mushrooms, pine nuts, black hoisin bbq & crispy rice noodles. choice of chicken or rock shrimp

Orzo, tossed with oven dried tomatoes, hon-shimeji mushroom, broccoli rabe & garnished with a lotus chip

Sesame miso broth, wood ear mushroom, scallion, fish cake, seaweed, bamboo shoot & corn

Sesame miso broth, wood ear mushroom, scallion, fish cake, seaweed, bamboo shoot & corn

Chilli pepper, broccoli and baby carrot

Mushrooms, red pepper

Fresh basil, red peppers, snow peas, asparagus and red onion

Rice noodles, pistachio nuts and fresh lime

Your choice of any two items: chicken, steak, shrimp, scallop, or salmon. $4.00 extra with filet mignon or lobster.

Served with miso soup. Tuna roll, spicy tuna roll, tuna avocado roll, tuna cucumber roll, spicy yellowtail roll, shrimp tempura roll, vegetarian roll, avocado roll, shrimp avocado roll, eel and avocado roll, salmon roll, spicy salmon roll, salmon avocado roll, salmon cucumber roll, california roll, philadelphia roll, cucumber roll, shrimp cucumber roll, eel cucumber roll, sweet potato tempura roll

Fried maryland soft shell crab, cucumber, avocado, and tobiko

Salmon, yellowtail, radish sprout & asparagus inside with tuna, avocado, tobiko & crunch. Served with spicy mayo & eel sauce

Shrimp tempura, spicy tuna & papaya wrapped in a soy nori with spicy crunchy crab & kani on top. Served with rutta & eel sauce

Shrimp tempura, lobster salad, avocado & radish sprout topped with spicy tuna, spicy salmon & micro-chive with bbq eel & miso mustard sauce

Spicy crab & kani, white tuna & avocado inside, then deep fried with spicy tuna, roasted piquillo peppers & tobiko. Served with yuzu, eel sauce & spicy mayo

Soft shell crab, avocado, eel, frisee & cucumber wrapped in a soy nori with baked seafood salad & seaweed with bbq eel & spicy truffle sauce

Spicy crab & kani, white tuna tempura & crispy shallot wrapped in a soy nori with salmon, avocado & black tobiko on top. Served with honey wasabi, eel & momiji sauce

Shrimp tempura, spicy crab, avocado, topped with spicy crunchy salmon, honey wasabi and garlic yuzu sauce

Pepper tuna, avocado, spicy crab & kani, radish sprout & chive inside with seared yellowtail, salmon, jalepeno & spinach crunch on top, served with wasabi mayo, creamy sesame & eel sauce

Lobster, basil, carmelized onion & avocado wrapped in a soy nori with yellowtail, tomato salsa, micro chive & rice pearls on top. Served with garlic ponzu, aji amarillo & bbq eel sauce