5 plump shrimp served over a bed of lettuce with a spicy cocktail sauce for dipping.

With seafood stuffing and topped with provolone cheese.

Natural breast tenderloins deep fried served with sweet and tangy Barbeque sauce. Buffalo style available.

Fried calamari tossed with banana peppers in a garlic butter and white wine sauce.

A healthy portion of skins topped with bacon pieces and melted cheddar cheese. Served with sour cream.

Served with marinara sauce and hot pepper rings.

Battered onion slices with a gourmet bistro sauce for dipping.

Two potato skins, 2 fried mozzarella, 2 buffalo wings, 2 chicken tenders and onion petals.

House favorite. Spinach, artichoke hearts and 3 cheeses, Parmesan, Romanoand mozzarella, blended together in a creamy alfredo sauce served with nachos.

Baked with garlic butter and grated Parmesan cheese.

Buffalo, plain, BBQ, tangy BBQ, Asian ginger, Parmesan garlic, honey mustard, or Thai sweet chili.

Imported mozzarella cheese sliced and breaded lightly with herbs golden browned and served with marinara sauce.

Plain or buffalo.

Plain or buffalo.

Plain or buffalo.

House favorite. Philly style with mountains of thinly sliced steak topped with melted cheese and fried onions. Served on a grinder roll.

A broiled boneless breast of chicken topped with honey mustard sauce and served on a bulky roll with lettuce and tomato.

With cranberries and walnuts.

Corned beef piled high and topped with sauerkraut, swiss cheese and Russian dressing and then grilled.

House favorite. More than a quarter pound of ground beef served with lettuce and tomato.

Topped with provolone cheese. Served with avocado.

Served on rye bread.

Sliced roast beef served with au jus for dipping.

Tuna salad topped with tomato, melted cheese and served grilled on the bread of your choice.

Triple deckers, triple delicious! Your choice of ham, turkey, hamburger, or roast beef combined with bacon, lettuce and tomato.

Avocado, bacon, cheese, bistro sauce.

Tenders tossed with bleu cheese dressing with lettuce and tomatoes.

House favorite. The works load down this pizza for a hearty mix of flavors.

Our own pizza dough topped with plenty of cheddar.

Green peppers, onions, broccoli, black olives, and mushrooms.

House favorite. Topped with marinara and provolone cheese.

House favorite. A chicken breast breaded and golden browned served with a bed of spaghetti and all smothered in marinara sauce.

An old time favorite.

Broccoli, mushrooms, black olives, roasted red peppers, spinach, artichokes, and garlic sautéed with olive oil and tossed with penne.

A veal cutlet breaded and golden browned served with a bed of spaghetti and all smothered in marinara sauce.

An old time favorite.

Extra crispy breading tender juicy chicken.

Hand rubbed juicy slow roasted chicken served with cranberry sauce.

House favorite. Our own sliced white turkey meat served with herb stuffing and topped with gravy. A traditional favorite with our real mashed potatoes.

Tender chicken sauteed with garlic and mushrooms. Tossed in a marsala wine sauce.

Filet of scrod topped with cracker crumbs and walnut topping.

House favorite. 4 jumbo shrimp filled with our seafood and walnut stuffing and golden browned.

House favorite. A combination of fresh fish, clam strips, bay scallopsand fantail shrimp dipped in a light batter and deep fried. Served with tartar or cocktail sauce.

Dipped in a batter and fried crispy on the outside and juicy on the inside.

Choose to have them prepared baked or fried - both are delicious.

Fresh salmon served Cajun, bourbon glazed, teriyaki, cedar, or with a brown sugar rub.

A generous portion of boneless cod fish filet served with French fries.

All of our black Angus sirloin steak broiled to your liking.

Center cut chops served with applesauce.

A great choice served with our real mashed potatoes.

Marbled steak.